What kind of pie can be made without eggs. What can you bake without eggs? Recipes for delicious and aromatic baked goods. Recipe for allergy sufferers using corn flour

Delicious homemade baked goods always remain a priority, unlike store-bought products. But there are times when guests arrive unexpectedly without warning and there is very little time to cook. Therefore, a kefir pie without eggs will be an ideal option in such a situation. It turns out sweet and tasty. And the main thing is to prepare quickly. In total you will need 45 minutes to cook. This baking recipe should always be on hand. He will definitely help you out in the most awkward situation with guests.

Another advantage of this pie is that it is prepared from ingredients that you will definitely find in the refrigerator. So you don't have to run to the store for ingredients.

Kefir pie without chicken eggs in the oven

Before you start cooking, it is important to immediately prepare all the necessary ingredients for the pie.

So, we should take the following ingredients:

1. kefir – 0.5 l;
2. granulated sugar – 1 cup;
3. rast. oil – 3 tbsp. l.;
4. baking powder or soda – 1 tsp;
5. premium wheat flour - 3 tbsp.;
6. apples – 2 pcs.;
7. parchment and foil.

Step-by-step preparation of the pie

Even if you have at least one egg in the refrigerator, you should not add it to the dough. It is better to prepare it simply with kefir, as indicated in the recipe.

• Pour kefir into a large bowl. It should be warm, more precisely room temperature. By the way, it can be replaced with homemade sour milk or curdled milk.

• Add granulated sugar and sunflower oil to the kefir in a bowl. Mix everything thoroughly with a whisk by hand until smooth.

• Then add baking powder to the dough. You can also use regular soda, but you will need to quench it with vinegar. Mix everything again. It is important that the baking powder does not form lumps, so you need to add it little by little and knead the dough intensively. The recipe, although simple, still requires attention, otherwise the cake simply will not work.

• Now you need to add flour to the dough in small portions. It should be sifted through a fine sieve. This action is necessary so that the flour is filled with oxygen bubbles and the dough is well baked. The consistency of the dough is thick. It slowly flows down the spoon.

• To bake a pie, it is better to take a round pan. Although small rectangular shapes are no exception. Place a cut circle of foil on the bottom of the pan. Then place parchment on top of the foil. This is necessary to ensure that the bottom of the cake does not burn.

• Next, carefully grease the parchment with vegetable oil.

• Pour the dough into the prepared pan and leave to stand for 10 minutes.

• While the dough is rising, you can work on the apples. Remove the peel and core and cut the apples into medium-sized slices so that they are well baked.

• Place the apple slices on top of the pie, lightly pressing them into the dough.

• Place the pie in the oven for 35 minutes. Bake at 180 degrees. It is important that the oven is already preheated.
• After the time has passed, remove the cake from the oven and let it cool slightly without removing it from the pan.

• Then carefully remove it from the mold and transfer it to a large plate. The top of the cake can be sprinkled with powdered sugar or coconut flakes. In general, whatever is at hand.

Our eggless kefir pie is ready. As you can see, the recipe is not complicated. Therefore, every housewife can easily prepare such pastries and delight her family with delicacies.

Recipe for charlotte on kefir without eggs in a slow cooker

You can also use a slow cooker for baking. This will be an ideal option if you don’t have time to monitor the baking process in the oven. The only difference between the processes is that in a slow cooker the pie will take longer to bake, since the cooking temperature there is approximately 150 degrees.

So, to cook in a slow cooker, you should take the following ingredients:

• apples – 700 g;
• homemade kefir – 1 cup;
• premium flour - 1 cup;
• semolina – 1 cup;
• granulated sugar – 1 cup;
• vegetable oil – 0.5 cup;
• a pinch of salt;
• vanilla sugar – 10 g;
• baking powder – 1 tsp.

Stages of preparing charlotte in a slow cooker

• The first step is to process the apples. They need to be peeled and cored. Cut them into small cubes or thin slices.
• In a deep container, combine kefir with granulated sugar and salt. Mix everything. It is important that the sugar is completely dissolved.
• Then add vanilla sugar, semolina and vegetable oil to the mixture. Mix everything until smooth.
• Combine flour with baking powder for dough.
• Pour flour into the dough in small portions, while kneading it constantly to avoid lumps. The thickness of the dough should resemble thick sour cream.
• At the end, add the chopped apples and mix everything again with a spoon.
• Grease the multicooker saucepan with vegetable oil and transfer the dough into it.
• Set the baking mode to 50 minutes.
• When the time is up, carefully remove the cake from the bowl and sprinkle with powdered sugar.

This recipe is also quite simple and there should be no difficulties with it. The pie turns out not only tasty, but also airy.

As you can see, bake delicious pie You can do it without eggs. So those who have not tried this kind of baking yet, be sure to write down the recipe and try to bake such a delicious pie.

Enjoy your tea and good mood everyone!!!

Prepare a kefir pie without eggs according to the video:

Most often, eggless baked goods are prepared with kefir - milk and other dairy products are excluded. Instead of kefir there can be: whey or water. The dough is kneaded as usual and can be:

• yeast
• flaky
• sandy
• insipid

You can bake any pastry from it, sweet and savory, fresh and rich, and it turns out no less fluffy and tender. For example, from wheat flour, vegetable oil, sugar, water and soda, you can knead an elastic dough for sponge cake, cupcake or roll. You can add nuts, dried fruits, cocoa, tea leaves, and coffee to the dough. Such baked goods are a salvation for those with a sweet tooth, allergy sufferers and vegans.

The five most commonly used ingredients in eggless baking recipes are:

Baking without eggs - simple recipes from the site

On the site there are hundreds of recipes for baking without eggs: pies, pies, cookies, cakes, pastries, bread, pancakes, pancakes, charlottes, muffins, buns, pancakes, buns, donuts, muffins, flatbreads. Through the search, you can also exclude products such as milk, sour cream, butter, kefir, in order to focus on lean dishes.

Do you know at least one eggless pie recipe? No? Then in this article we will tell you in detail how you can easily and quickly make such a dessert yourself.

Step-by-step eggless pie recipe

Before you prepare delicious eggless baked goods at home, you should purchase all the necessary products.

We will need:

• wheat flour sifted several times - about 2.6 cups;
• small juicy carrots - 3 pcs.;
• medium-sized sugar - 2/3 cup;
• curdled milk (sour milk) - a full glass (a little more is possible);
• Unflavored vegetable oil - 2 large spoons;
• baking soda (it is recommended to extinguish lemon juice) - an incomplete small spoon;
• salt - 1/3 small spoon.

Knead the dough

The presented recipe for a pie without eggs is good to use when your milk has soured, and it’s a shame to throw it away.

Before baking this dessert in the oven, you should prepare the base. First you need to peel the raw carrots and then grate them on a small grater. Next you need to add sugar and yogurt. After mixing all the ingredients, gradually add salt and sifted flour (wheat) several times. As a result, you should get a thin dough. Finally, you need to add slaked table soda to it.

Baking correctly in the oven

After the eggless pie dough is mixed, you need to take a baking dish and grease it with oil. Next, you need to lay out the entire base in the mold and place it in the oven. Bake the flour product at a temperature of 210 degrees, preferably for 1 hour.

Serving baked goods to the table

Now you know the recipe for eggless pie. After the product is completely cooked, it must be carefully removed from the mold using a wide spatula. After cutting the dessert into pieces, it should be immediately served to family members along with a cup of tea.

Making a delicious pie without eggs using kefir

This dessert is made quite quickly. First you need to purchase the following components:

Preparing the base

Before baking such a product, you should make the pie dough without eggs. To do this, you need to slightly heat fresh store-bought kefir in a metal container, and then quench it in it. baking soda. After dairy product stops foaming, pour in melted fat (cooking fat), and add lemon zest, sugar and salt. After mixing all the products together, you need to gradually add sifted flour several times. As a result, you should get a base that is not too thick.

Baking a pie

Baking a pie without eggs in a slow cooker is as simple and easy as in the oven. To do this, you need to lubricate the container of the device with any vegetable fat and pour the entire base into it. It is recommended to prepare the dessert in the baking mode for about 65 minutes.

After the specified time has passed, it is recommended to stick a dry fork into the pie. If nothing has stuck to the metal object, then the product can be safely removed from the bowl.

Proper serving to the family table

As you can see, a pie without eggs in a slow cooker is prepared quite quickly. After it becomes fluffy and rosy, it must be placed on a cake pan and cut into triangular pieces. It is recommended to serve this delicious homemade delicacy to the table with a cup of sweet tea or hot chocolate. Bon appetit!

Making shortbread apple pie

Eggless apple pie is best made with shortcrust pastry. It should be noted that there is no need to knead it. After all, such a base is a loose crumb. We will tell you how to do it right now.

So, we need:

• wheat flour sifted several times - 2.6 cups;
• good quality butter - 200 g;
• lemon zest - 2 small spoons;
• medium-sized sugar - a full glass;
• baking powder - an incomplete small spoon;
• salt - 1/3 small spoon;
• sweet or sour apples - 2 fruits.

Making a loose base

Before preparing the dough for such a pie, you should remove the butter (only good quality) from the refrigerator in advance and soften it as much as possible.

After the (cooking) fat has melted, add the sifted flour to it and rub the ingredients with your hands until you obtain homogeneous fine crumbs. Next you need to add baking powder, salt, lemon zest and granulated sugar. After mixing the ingredients with your hands, they must be divided into two halves and set aside.

Fruit preparation

It is best to purchase fruits for such a pie that are sour. They need to be washed in hot water, and then peeled (if necessary) and cut into not very thin slices, removing the seed box.

Forming and baking apple dessert

Immediately after the fruits are peeled and cut, you should begin to form the pie. To do this, place half of the loose base in a deep baking dish and lightly compact it. Next, you need to place apple slices on the crumbs and cover them again with a kind of dough. In this form, the product should be placed in a preheated oven.

Proper serving for a family feast

You can tell when an apple pie is done by the aroma that wafts through your kitchen, as well as its appearance. The dessert should become a little more fluffy and cover with a golden brown crust.

Once the cake is baked, remove it and set it aside (to cool) at room temperature or in the cold. Next, the ruddy product needs to be cut into small pieces and carefully placed on a flat plate. This unusual delicacy should be served at the family table along with a cup of coffee or tea.

Baking without eggs, milk and butter is not an easy task. Especially if you started sweet baked goods. Dried fruits come to the aid of bakers during Lent; dates, nuts, and various syrups are especially interesting. Oil and, of course, yeast or baking powder are added to the dough. Sometimes pancakes are made on the basis mineral water, it works as a baking powder. You can use soy or coconut milk as milk. But the latter changes the taste of the dough quite a lot.

We offer interesting recipes for Lenten baked goods, both sweet and not.

Lenten pizza "Breakfast"

Photo: Restaurant Monica

Recipe by Natalia Gorelova, chef of the MONICA restaurant

• 400 g flour
• 300 ml water
• 5 g yeast
• 10 g salt
• 150 g tomatoes
• 30 ml olive oil
• ½ onion
• 1 tooth garlic
• 5 g dried basil
• 80 g tofu cheese
• 40 g zucchini
• 60 g broccoli
• 5 g chili pepper
• Salt and pepper
• 40 g marinated or fried mushrooms

Step 1. We dilute the yeast in water and pour it into the flour.

Step 2. Knead the dough and leave it to rest for 2 hours.

Step 3. Place the tomatoes in boiling water for 10-15 seconds. We take it out, remove the skin, cut it into pieces, place it in a blender and grind until smooth.

Step 4. Finely chop the onion and garlic, fry on olive oil within 2-3 minutes.

Step 5. Add the tomatoes and simmer over medium heat until the liquid evaporates.

Step 6. Salt, pepper, add basil and let the sauce cool.

Step 7 Roll out the dough to 30 cm in diameter.

Step 8 Place the cooled one on the pizza base. tomato sauce- spread over the entire surface.

Step 9 Cut the tofu into cubes and marinate with chili pepper and salt. Spread evenly over pizza.

Step 10 Poach the broccoli in boiling water and cool with ice so that it does not lose color. Divide into florets and place on pizza.

Step 11 Zucchini and bell pepper cut into strips. Spread evenly over pizza.

Step 12 We also spread the marinated (or fried) mushrooms evenly on the pizza.

Step 13 Sprinkle with pepper.

Step 14 Place in the oven for 7 minutes at 200C

Lenten ciabatta

• 290 g flour
• 15 g rye flour
• 180 ml water
• 5 g yeast
• 12 g salt
• 15 ml vegetable oil

Step 1. Wheat flour and cold water mix into the dough and leave for an hour.

Step 2. Then add yeast, salt, 20 ml butter and knead until the dough is elastic.

Step 3. Transfer the dough into a container (height 20-25 cm) greased with vegetable oil. After 1 hour, knead the dough, then knead it again after an hour and let it stand for 1 hour.

Step 4. Sprinkle the table with rye flour and lay out the dough, sprinkling the remaining flour on top.

Step 5. Form pieces of 225-235 grams each with a spatula, place on a baking sheet and proof at a temperature of 40 degrees, 30% humidity for 45 minutes (the last 5 minutes make the humidity 100%).

Step 6. Preheat the oven to 260 degrees with 100% humidity and bake the ciabatta for 11 minutes, then reduce the temperature to 180 degrees and continue baking with the door ajar for 4 minutes.

Step 7 Remove and cool on a wire rack.

Pies with rice and mushrooms

Photo: Gastrocenter "Zaryadye"

Recipe by Pavel Petukhov, chef of the Zaryadye gastrocenter

Ingredients (per 90 g):

For Lenten dough

• 1 kg flour
• 60 g dry yeast
• 20 g salt 30 g sugar
• 50 ml vegetable oil
• 700 ml water

For the filling:

For honey syrup:

• 220 ml water
• 180 g sugar
• 50 g flower honey
• 190 ml vegetable oil

For impregnation:

• 130 g water
• 100 g sugar
• Cherry Punch:
• 500 ml water
• 160 g sugar
• 500 g cherries
• 8 g cinnamon
• 5 g anise
• 5 g cardamom
• 20 g corn starch

Tofu sauce:

• 300 g tofu cheese
• 70 g powdered sugar
• 1 vanilla pod

Step 1. Mix all dry ingredients. Wash and cut the raisins walnut grind.

Step 2. Make honey syrup: place water, honey and granulated sugar in a saucepan and bring to a boil. Then cool the syrup, pour in the vegetable oil and stir.

Step 3. Mix with dry ingredients for the dough, mix by hand with a spatula, pour into a pie dish and bake in the oven for 25 - 30 minutes at 180 degrees.

Step 4. Prepare the syrup for impregnation: combine water with sugar, bring to a boil and boil for 2 minutes.

Step 5. Soak the biscuit in hot syrup immediately after taking it out of the oven.

Step 6. Bring water, sugar, freshly frozen cherries with the addition of cinnamon, cardamom and anise to a boil. Pour 100 ml of water and dissolve corn starch in it. Then, stirring constantly, add into the bulk of the syrup.

Step 7 For the tofu sauce, combine all ingredients and puree in a blender until smooth.

Step 8 Before serving, the soaked pie is topped with cherry punch and garnished with tofu sauce.

Honey cake

Photo: Scottish Plaid restaurant

Recipe by Yuri Lamonov, chef of the Scottish Cell restaurant

• 300 g flour
• 100 g honey
• 250 ml vegetable oil
• 130 g sugar
• 10 g baking powder
• 15 g cinnamon
• 15 g cocoa
• 15 g ground coriander
• 150 g raisins
• 100 g dried apricots
• 180 g nuts
• 130 g water

Step 1. Finely chop dried fruits and nuts.

Step 2. Combine all ingredients and knead well.

Step 3. Place in the pan and bake for 12-15 minutes at T180.

Step 4. Serve with whipped cream (lean) and mint.

Rye printed gingerbread

Photo: Eksmo Publishing House

Recipe from Oleg Olkhov’s book “Christmas dishes of Orthodox cuisine”

• 700 g rye flour
• 600 g honey
• ground cinnamon, cloves, cardamom, nutmeg 1 tsp each.

Step 1. Sift flour, mix with spices.

Step 2. Heat honey to 40 °C, mix with flour, knead the dough thoroughly. Place it in the refrigerator for 1 hour.

Step 3. Roll out the dough in a carved gingerbread mold or simply into a rectangle about 2 cm thick.

Step 4. Place the gingerbread on a baking sheet covered with a sheet of baking paper. Bake for 20 minutes in an oven preheated to 150°C.

A delicious kefir pie without eggs with apples in the oven (without adding semolina) is suitable for those children and adults who are prescribed a hypoallergenic diet and want something sweet. The composition includes simple and affordable ingredients; the pie takes a little more than half an hour to prepare. And it tastes amazing!!! You can add various berries and fruits inside. Or cook it just like that, without filling)

Products

• Sour milk (I usually take kefir) - 1 glass
• Sugar - 1 cup (you can cut it and add half a cup)
• Soda - 1 tsp.
• Vegetable oil - ¼ cup
• Flour 2 cups
• Filling - apples, pears, bananas, berries and various fruits

How to make a delicious pie without eggs

1. Mix all ingredients thoroughly in a bowl. You should get a thick dough.
2. Grease the mold with oil and pour out half of the dough.
3. Next, lay out the “filler” - berries, fruits and other sweet filling for the pie. You can, as I said above, do without the filling, it still turns out very tasty.
4. Preheat the oven to 180 degrees.
5. Place the pan with the dough in the oven for 30-40 minutes. After the specified time has passed, remove the pie from the oven and serve.
   Bon appetit. I hope that you will like the kefir pie without eggs with apples in the oven (without semolina), prepared according to my recipe