Meatballs with gravy in a slow cooker recipe. Meatballs with gravy - recipes step by step with photos. How to cook meatballs in sauce in the oven or slow cooker. Meatballs in tomato sauce

The taste of unique homemade meatballs is familiar to many. These juicy, simple balls were prepared by mothers and were eaten in a matter of minutes. Today you can easily relive your childhood by preparing meatballs in the Polaris multicooker.

This is the simplest meatball recipe, once mastered, you can easily prepare more complex dishes.

Ingredients:

minced meat – 500 g;
rice – 0.5 cups;
onion – 1 pc.;
sour cream – 2 tbsp. l.;
eggs – 1 pc.;
water – 1 glass;
salt - to taste;
spices - to taste.

Cooking traditional meatballs in the Polaris multicooker:

Rinse the rice well with cold water and boil it in a slow cooker using the “Grains” program.
While the cooked rice is cooling, prepare the minced meat. Pass the meat and onions through a meat grinder.
Add egg, salt and spices to the twisted meat. Mix the minced meat well so that the spices are evenly distributed throughout it.
The rice has already cooled down by this time, add it to the minced meat and mix everything thoroughly again.
Form small balls and place them in the multicooker bowl. The meat may stick to your hands, so wet them periodically with cold water. If you want the meatballs to be the same size, measure the minced meat with a dessert spoon.
Mix sour cream with water, add salt, season the sauce with spices and pour it over the meatballs.
Set the “Stew” program for 60 minutes. This time is enough for the meatballs to cook in the Polaris multicooker.
Serve the finished meatballs with any side dish or vegetable salad.

Meatballs with tomato sauce in the Polaris multicooker

You can experiment with dressings as much as your imagination allows. One of the classic options for dressing meatballs is tomato sauce. It gives the dish a piquant and rich taste.

Ingredients:

meat – 500 g;
eggs – 2 pcs.;
onions – 2 pcs.;
breadcrumbs - 4 tbsp. l.;
tomato paste – 1 tbsp. l.;
water – 1 glass;
sour cream – 1 tbsp. l.;
salt - to taste;
spices - to taste.

Cooking meatballs with tomato sauce in a Polaris multicooker:

Pass the meat and 1 onion through a meat grinder, add eggs, breadcrumbs, salt, spices and mix the minced meat thoroughly.
Form meatballs from the prepared minced meat and place them on a cutting board.
Cut the second onion into half rings.
Pour sunflower oil into the bowl and set the “Frying” program.
When the oil is slightly hot, add the onion to the bowl and fry it for 5 minutes. The onion should not get too fried.
Mix tomato paste, water and sour cream in a separate container. Salt, season the sauce with spices and place it in the bowl.
Mix the sauce with the onion and fry it for 2-3 minutes.
Place the meatballs in a bowl with the sauce and set the “Stew” program for 60 minutes.
After the beep, the meatballs in the Polaris multicooker will be ready. Serve the dish with a side dish, garnishing it with fresh herbs.

Chicken meatballs in the Polaris multicooker

Chicken meatballs with sour cream sauce turn out very tender, disappear from plates in a matter of minutes and simply melt in your mouth.

Ingredients:

chicken meat – 500 g;
flour – 2 tbsp. l.;
eggs – 1 pc.;
onion – 1 pc.;
rice – 0.5 cups;
sour cream – 1 glass;
salt - to taste;
spices - to taste.

Cooking chicken meatballs with sour cream sauce in a Polaris multicooker:

Rinse the rice with cold water, boil it in a slow cooker and let it cool. Be sure to salt the water in which you cook the rice.
Pass the chicken meat through a meat grinder along with the onion.
Combine the meat with cooled rice, add the egg, salt and spices. Mix the minced meat thoroughly.
Form the minced meat into meatballs, measuring portions with a dessert spoon. Then the meat balls will be the same size. To prevent the meat from sticking to your hands, wet them with cold water.
Prepare the sauce: mix sour cream with flour in a separate container, add salt. Carefully pour water into the sour cream, stirring the sauce thoroughly so that no lumps form.
Place the meatballs in a bowl and pour sour cream sauce over them.
Set the “Extinguishing” function for 45 minutes.
Juicy and aromatic meatballs are ready in the Polaris multicooker. Serve them with mashed potatoes or any other side dish.

Meatballs with vegetables in the Polaris multicooker

You can save your time and cook 2 dishes in 1 at once. As a result, you will get a side dish of potatoes and delicious meatballs soaked in vegetable sauce.

Ingredients:

meat – 600 g;
bun – 150 g;
carrots – 1 pc.;
garlic – 2 cloves;
tomato paste – 1 tbsp. l.;
water – 0.5 cups;
tomatoes – 1 pc.;
flour – 1 tbsp. l.;
onions – 2 pcs.;
potatoes – 3 pcs.;
bell pepper – 1 pc.;
sunflower oil – 2 tbsp. l.;
salt - to taste;
spices - to taste.

Cooking meatballs with vegetables in the Polaris multicooker:

Prepare the minced meat. To do this, pass the meat and 1 onion through a meat grinder.
Add the bread soaked in cold water, crushed garlic and egg. Salt and season the minced meat with spices.
Mix the minced meat well and form small balls from it.
Pour sunflower oil into a bowl and place the meatballs in it.
Set the “Baking” mode and set the timer for 25 minutes.
While the meatballs are cooking, work on the vegetables.
Peel the onion and cut it into half rings.
Grate the peeled carrots on a coarse grater.
Remove the core from the bell pepper and cut into strips.
Scald the tomato with boiling water, remove the skin and cut into cubes.
Open the lid of the multicooker and place the chopped vegetables in the bowl. Extend the “Bake” mode for another 10 minutes.
Prepare the sauce - mix tomato paste with water and add flour to the liquid. Salt and season the sauce with spices.
Peel the potatoes, cut them into cubes and after the beep, place them in the multicooker.
Fill the contents of the bowl with tomato sauce.
Set the “Stew” program for 60 minutes.
The vegetable side dish and delicious meatballs are ready in the Polaris multicooker.

Dietary meatballs in the Polaris multicooker

This dish will please those who lead a healthy lifestyle but love to eat delicious food. Turkey meat is best suited for this recipe. It is non-greasy - just what lovers of slim figures need.

Ingredients:

turkey – 500 g;
sour cream – 2 tbsp. l.;
onion – 1 pc.;
rice – 0.5 cups;
salt - to taste;
spices - to taste.

Cooking dietary meatballs in the Polaris multicooker:

Rinse the rice in cold water and boil it until half cooked in salted water.
While the rice is cooling, prepare the minced meat. Grind the turkey meat and onions through a meat grinder.
Add cooled rice, salt, spices and sour cream to the minced meat.
Mix the minced meat well and form small balls from it, periodically wetting your hands with water.
Pour water into the bowl, set the steamer and place the meatballs in it.
Set the “Steam” program. Cooking time 50 minutes.
Dietary meatballs in the Polaris multicooker are ready. All that remains is to prepare a dietary side dish for them and you can enjoy yourself.

Soup with meatballs in the Polaris multicooker

Ingredients:

fish fillet – 200 g;
onions – 2 pcs.;
eggs – 1 pc.;
semolina – 1 tbsp. l.;
potatoes – 3 pcs.;
carrots – 1 pc.;
water – 2 l;
salt - to taste;
spices - to taste;
greens - to taste.

Preparing meatball soup in a Polaris multicooker:

Grind the fish fillet and 1 onion using a blender.
Add egg, semolina, salt and spices to the minced meat. Mix the minced meat well and form it into balls the size of a walnut. Place them on a cutting board and cover with film to prevent them from weathering.
Pour water into the bowl and set the “Steam” program.
Wait until the water boils, and at this time prepare the vegetables. They need to be peeled and chopped: onion - into small cubes, carrots - grate.
Peel the potatoes and cut into small pieces.
Place the vegetables and lastly the meatballs into boiling water. This is necessary so that the meatballs in the Polaris multicooker do not fall apart.
Salt and season the water with spices.
Set the multicooker to “Soup” mode for 30 minutes.
After the beep, pour the soup into portioned bowls and season with herbs. Bon appetit!

Meatball soup. Video

This recipe is a godsend for those who go to the IKEA store with one goal - to eat a portion of Swedish meatballs. Yes, yes, these little meat balls in creamy sauce with mashed potatoes and lingonberry jam can make a person so addicted that he is ready to storm minibuses and trudge for an hour along a highway clogged with cars. But I assure you, you are unlikely to want to repeat this feat again by trying to cook meatballs yourself. Moreover, you are in for a surprise: homemade Swedish meatballs in a slow cooker are tastier than those served at IKEA. Aren't you lying? Check it out!

Cooking time – 40 min

Number of servings - 4

Ingredients

For the meatballs:

500 g minced beef,
500 g minced pork,
1 onion,
½ cup breadcrumbs,
3 egg yolks,
¼ teaspoon nutmeg,
¼ teaspoon allspice,
salt to taste (I put 1.5 teaspoons),
vegetable oil for frying

For the sauce:

100 g butter,
1/3 cup flour,
200 g sour cream,
4 cups meat broth,
salt to taste

Cooking method

Turn on the multicooker to the “Baking” mode. Pour oil into the bowl. Cut the onion into small cubes and fry in a slow cooker until transparent, then turn off the program.

While the onions are frying, mix the ground beef and pork, breadcrumbs, yolks, spices in a large bowl, add the prepared onions, salt, stir first with a spoon, and then knead the minced meat with your hands until it sticks well from your hands.

Roll the minced meat into small meatballs. There should be about 24 of them in total.

Turn on the multicooker to the “Baking” mode. Pour oil into the bowl, place the meatballs on the bottom so that there is a small distance between them, and fry until golden brown. I managed to fry all the meatballs in three batches.

Place the meatballs in a bowl, place the butter in the multicooker bowl. When it melts, add the flour and cook, stirring, until the flour becomes creamy (literally 1-2 minutes). Then pour in the broth in small portions, stirring constantly. Let cook for another two minutes. Add sour cream, salt and pepper.

Place meatballs in sauce. Switch the multicooker to the “Stew” mode, cooking time – 15 minutes.

Serve Swedish meatballs with mashed potatoes and lingonberry sauce.

Bon appetit!

Servings: 6
Cooking time: 1 hour 10 minutes

Recipe Description

Meatballs in a slow cooker are a new dish for me. I used to make soup with meatballs, but I didn’t even consider it as a separate dish. It turned out that they can be not only in soup.

Basically, these meat balls are made from minced chicken or fish. You don’t have to buy it, you can cook it yourself.

If you chop the greens into the minced meat and add seasonings, the taste will become more expressive. I also add a loaf previously soaked in milk. This time we had to do without it - the children drank the milk ;).

I think there is nothing complicated about this dish. And if you have all the ingredients on hand, we can start cooking.

To cook meatballs in a slow cooker you need:

Minced chicken – 1 kg.
Onions – 1 pc.
Chicken egg – 1 pc.
Salt, pepper - to taste.
Spices.
Mixed frozen vegetables;
Refined oil for frying.

Cooking step by step:

Place the minced meat on a deep plate (if you used meat, then grind it in a meat grinder). Peel the onion and finely cut into cubes. Beat in the egg, salt, pepper and sprinkle with spices. Mix everything well.

We form small balls (you can wet your hands with water so that the minced meat does not stick to your hands). Sift the flour into a plate and bread the meatballs on all sides.

Fry them on both sides until golden brown in the “Baking” or “Frying” mode (15-20 minutes).

Like this.

While the meatballs are frying, let's start with the vegetables. To do this, peel the onions and carrots. Cut the onion into small cubes, grate the carrots on a coarse grater.

The frozen vegetables that I added to the dish include: green beans, bell peppers, cauliflower, corn.

Turn on the multicooker and select the “Stew” mode for 40 minutes. Pour a small amount of oil, add carrots, onions and frozen vegetables. Fry vegetables for 10 minutes. Stir.

Next, add the fried meatballs to the slow cooker and add 200 ml of water or broth. Salt and pepper to taste. The multicooker can be closed with a lid. Turn the valve to pressure cooker mode, switch to “Custom recipe” and set it manually for 10 minutes. After the cooking completion signal sounds, wait 10-15 minutes for the pressure to drop and open the lid. Bon appetit!

Culinary professionals delight the population of our country with new inventions and fashionable technologies. This can also be applied to cooking in a slow cooker. This method is not only convenient, but also useful. After all, the products are cooked in their own juice, and the vitamin composition is preserved in large quantities. Therefore, those who prefer healthy eating will appreciate dishes prepared in a slow cooker.

It should be noted that any dish can be prepared this way. Soups and side dishes, cutlets and boiled meat, fish, vegetables, cereals, desserts and much more. For example, they turn out very juicy and tasty in a slow cooker. To do this, you need to take a kilogram of meat, maybe poultry, two hundred grams of white bread (ideal - a loaf), a couple of onions, maybe a clove of garlic, an egg, salt, pepper to taste and vegetable oil for stewing. in a slow cooker is very simple and will not take much time from the housewives. And your loved ones will receive incredible pleasure from the delicacy. By the way, these are unusually tender and ideally suited for baby food.

Let's start cooking meatballs in a slow cooker. Make minced meat from the meat, then add

Onion cut into small cubes, loaf soaked in milk, beaten egg. It is recommended to beat the egg well with a whisk until fluffy, so that the meatballs are airy and more tender. Then mix everything thoroughly until smooth and make round meatballs. If the mixture sticks to your hands, you can wet your hands with cold water.

Multicooker models are not particularly different from each other: some simply may not have one or another function. For example, there may be no baking or roasting program. If we are preparing meatballs, there is no need to worry, because it has all the functions we need.

So let's continue. Place our meat preparations in a saucepan greased with vegetable oil. At the same time, prepare the sauce in which they will simmer. To do this, dilute tomato sauce in a liter of boiled water (it can be prepared from fresh tomatoes). Add any spices to taste. Most often it is salt, ground black pepper, bay leaf, dried dill. Add a little sour cream. Pour the sauce over the meat balls and select the “Stew” program. We choose the cooking time - 1 hour.

If you decide to use a slow cooker, you can immediately think about the side dish. We cook the meat in a saucepan from below, and place a grate on top on which we can cook potatoes or other vegetables. A side dish of steamed vegetables turns out to be especially tender and deliciously aromatic. This is another advantage of cooking in a slow cooker: you can cook several dishes at the same time.

And now the cooking time has come to an end. However, it is not recommended to take out the meatballs right away. It’s better to let them stay there for another fifteen to twenty minutes - then the meat balls will turn out more juicy and rich. When the time comes, you need to remove the meatballs and place them in plates, place steamed vegetables on the side, pour plenty of sauce over them and garnish with herbs. That's it, you can invite all your loved ones to the table.

Cooking juicy and tender meatballs in a slow cooker couldn't be easier. According to this recipe, they are made with a small amount of gravy, which can be poured over the side dish. Also, these meatballs go well with vegetable salads, especially small children will like them. To prepare this wonderful dish, I used a Philips HD 3039 multicooker with a power of 960 W.

To prepare meatballs in a slow cooker, prepare the necessary ingredients:

Add chopped onion, egg, and salt to the minced meat.

Then add seasoning (I used basil) and breadcrumbs.

Mix the minced meat well and beat it for 5 minutes. Form the minced meat into meatballs.

Set the multicooker to “Fry” mode for 10 minutes, place the meatballs in the bowl. Fry the meatballs on all sides until golden brown.

While the meatballs are frying, prepare the sauce: stir sour cream, flour and tomato paste in water, add salt to taste.

Pour sauce over fried meatballs.

In the multicooker menu, select the Stewing mode and set the timer for 30 minutes.

Our meatballs in the slow cooker are ready.

Bon appetit!