Recipe for tea pie with jam. Recipes for the most delicious jam pies. How to make a jam pie from homemade dough

We offer excellent recipes for making open-faced jam pie that will help you easily provide yourself and your household with a quick and tasty dessert for tea.

Recipe for an open pie with jam in a hurry

Ingredients:

flour – 600 g;
eggs – 2 pcs.;
granulated sugar – 190 g;
baking powder – 10 g;
margarine or butter – 210 g;
salt - a pinch;
– 250 ml.

Preparation

Combine the eggs with granulated sugar and salt and beat thoroughly using a mixer or whisk. Sift the flour into a deep bowl, add baking powder, previously melted and cooled margarine or butter, and pour in the egg mixture with sugar. Knead the soft dough, take a quarter of it, divide it into three balls, place them on a saucer and put them in the freezer.

Spread the remaining dough on the bottom of a lightly oiled pan, forming low sides, and cover with a layer of jam or marmalade. Pass the frozen balls through a coarse grater and crush the top of the pie with the resulting shavings.

Place the pan in an oven preheated to 190 degrees for about forty minutes or until the desired degree of browning.

Let the finished pie cool, cut into portions and serve.

How to bake an open pie with jam from yeast dough?

Ingredients:

flour – 320 g;
granulated sugar – 35 g;
egg – 1.5 pcs. (one for the dough and half for greasing the pie);
milk – 125 ml;
butter or margarine – 55 g;
dry yeast – 20 g;
salt – 0.25 teaspoon;
vanilla sugar – 10 g;
jam or jam – 250 g.

Preparation

Heat the milk to a temperature of approximately thirty-five to thirty-seven degrees, add yeast, granulated sugar, vanilla sugar, salt, one egg slightly beaten and warmed to a warm state, add sifted flour and knead until smooth. Stir for ten to fifteen minutes, add melted margarine or butter and mix well again. Place the dough for an open pie with jam in a slightly preheated oven and give it about an hour to increase in volume. Then we do a warm-up and again We leave it for the approach.

Now we take the fourth part from the flour ball, and roll out the rest to obtain a layer up to one and a half centimeters thick, put it in a mold and wrap the edges inward, forming sides. We evenly distribute jam, marmalade or jam over the entire surface, roll thin flagella from the remaining dough and place them on top of the pie with a lattice.

Leave the product for twenty minutes to proof, and then brush the top of the cake with beaten egg and place it in an oven preheated to 210 degrees for twenty minutes to bake.

The recipe for grated pie with jam will help you out when you need to quickly and deliciously welcome guests. 8 simple recipes with photos - for you!

I present to your attention everyone’s favorite recipe for grated pie. For me, like many others, when I see this baked goods, I immediately have memories of my childhood, when my mother took this ruddy delicacy out of the oven. The recipe is very simple, everyone will always have all the necessary products at hand.

flour - 4 cups;
butter - 200 gr.;
chicken eggs - 2 pcs.;
baking soda - half a teaspoon;
granulated sugar - 1 cup;
apple jam - 1 cup

Our pie is prepared using shortcrust pastry. To prepare it, the first step is to soften the butter. I cut it into pieces and put it in the microwave for 30 seconds.

The result was a creamy mass. Add 2 eggs to it and mix again.

After this, pour the mixture into a convenient bowl, add soda and 3.5 cups of flour. It must first be sifted so that there are no lumps.

Knead the dough thoroughly, it should be quite elastic and dense, and should not stick to your hands.

Usually the dough is divided into 2 parts, I have three of them, because it’s more convenient for me to grate it later. Grease a baking sheet with butter.

Place most of the dough into it. Its thickness should not be more than 15 mm. It is also not recommended to make it too thin.

Distribute evenly throughout the entire layer.

The final step: we take out pieces of frozen dough from the freezer and do what gave this pie its name - grate the dough, spreading it evenly over the jam.

Well, that's it. All difficulties are behind us. Now all that remains is to place the baking sheet in an oven preheated to 200 degrees for 25 minutes.

Cut the finished pie into squares with a sharp knife and let cool so that the jam hardens a little and does not flow.

Recipe 2: grated pie with jam on margarine (with photo)

200 g margarine
1 cup sugar
1 tsp. baking powder
jam
vegetable oil
3 cups flour
2 eggs
1 packet vanilla sugar
Brewed tea for greasing the finished pie

Melt the margarine over low heat or in the microwave and set aside to cool.

Beat eggs with sugar.

Pour cooled melted butter (margarine), vanilla sugar into the egg mass and mix. Gradually add sifted flour with baking powder to the resulting mixture. Knead the dough. The dough should be soft, elastic, but not too stiff, so don’t overdo it with flour.

Cut 1/3 of the dough and put it in the freezer for 30-40 minutes.

Place the remaining majority of the dough in a shallow baking dish greased with vegetable oil. Distribute the dough with your hands over the pan and make sides.

Any thick jam, jam or jam is suitable for the filling. If the jam is not very thick, add a tablespoon of starch to it and stir. Place the filling on top of the dough and smooth it out.

Remove the chilled part of the dough from the freezer and rub it with a coarse grater directly onto the pie, so as to “hide” all the jam.

Bake in a preheated oven at 180 degrees for about 25-30 minutes.

Lightly pour freshly brewed black tea over the finished pie. Tea makes the dough soft, tender and does not go stale for a long time.

Cool the pie, cut into portions and serve with tea. Enjoy your tea!

Recipe 3, step by step: grated pie with jam without eggs

wheat flour - 3.5 cups;
butter – 200 g;
granulated sugar – 1 cup;
baking powder – 1 heaped teaspoon;
fine salt - a third of a teaspoon;
vanilla sugar – 1 sachet;
thick jam or jam with a sour taste - 5-6 tbsp. l.

I take the butter out of the refrigerator half an hour before kneading the dough, cut it into plates or cubes. This will soften it faster and mix with sugar more easily. Or I heat it in the microwave at medium power for 1-2 minutes. When it becomes soft, add sugar and start preparing shortcrust pastry for the pie.

I rub it with a fork, you can beat it with a mixer to speed up the process. After two or three minutes you get such a lush mass as in the photo.

I add eggs. There is no need to beat them, just mix them with the buttercream until smooth.

The cream should not be very thick, without lumps of butter.

Add salt and vanilla sugar. I strongly recommend not to ignore salt - it makes the taste of shortcrust pastry contrasting and brighter. Without it it will turn out bland.

I added flour in portions, one glass at a time, to show you how the dough changes. Its quantity may differ slightly from that indicated, depending on many factors: humidity, gluten content, quality and others. Therefore, when you add it in parts, it will be easier to control the density of the dough.

I added baking powder with the first batch. You can use soda instead, extinguishing it with vinegar.

Mixed it up. At the first stage, the dough acquires a creamy consistency and is easily mixed with a fork or spoon.

Added a third part. He put it on the table and quickly kneaded it, adding another half a glass of flour during kneading. If you knead for a long time, the shortbread dough will “tighten” and baked goods from it will be tough. The dough should feel soft, tender, moderately oily, and not stick to the table.

I separated about a third with a knife - this part is wrapped in film and sent to the freezer for half an hour. The hardened shortbread dough can be easily grated.

I distribute most of it on a sheet of parchment according to the size of the baking sheet. There are two options - roll out with a rolling pin into a layer of 1-1.5 cm or pinch off pieces and lay one next to the other, kneading them with your palm. Choose one that is convenient for you, I rolled it out with a rolling pin. I trimmed the edges.

The base for the grated pie is ready. It is better to take jam, jam or marmalade with a pleasant sourness: from blackcurrant, plum, apricot, cherry. I had thick plum jam. Brush the surface of the dough evenly. I didn’t write down the exact amount, rely on the thickness of the jam and the size of the baking sheet, but you shouldn’t spread it with a thick layer - the excess will leak out and the cake will burn.

The third layer of the pie will be made from frozen grated dough. I take out the set aside piece and grate it on a grater with large holes directly onto the jam. You need to act quickly, keep the grater suspended and make sure that the shavings evenly cover the jam and do not collect in one place. Do not try to rub the dough onto the table and then spread it over the pie - nothing will work, the shavings will immediately stick together and you will have to start all over again. Shortbread dough is soft, and if it sticks together, it will be impossible to separate into pieces.

Place the baking tray with the pie in a preheated oven at 180 degrees on medium level. It will bake for 25-30 minutes until pinkish-golden. Do not brown too much; as soon as the top starts to turn golden, take it out, otherwise it will dry out and turn out tough.

I take the grated pie out of the oven, let it rest a little and cut it into pieces with a sharp knife.

Bon appetit!

Recipe 4: grated pie with thick jam (with photos step by step)

Butter - 200 g
Wheat flour - 420 g
Eggs - 2 pcs.
Sugar - 1 tbsp.
Baking powder - 1 tsp.
Vanilla sugar - 1 tsp.
Salt - 1 pinch

for filling

Jam – 370 ml

Combine softened butter with vanilla and regular sugar.

To make the dough more tender and homogeneous, you can use powdered sugar instead of sugar.

Grind the sugar and butter until smooth, or better yet, until the butter turns white.

Add one egg to the oil mass and grind until smooth.

It is better to first break the eggs into a separate bowl, one at a time, in case you get a rotten egg.

Add the second egg and mix everything until smooth.

Combine 300 g of flour with salt and baking powder, and then sift. Sift the remaining flour in the same way.

Add flour and baking powder to the egg-butter mixture and mix well.

Using a fork, knead into a soft, non-sticky dough.

As needed, add the remaining flour to the dough in parts.

Knead a moderately soft but not sticky dough.

Divide it into 2 unequal parts, roll each into a ball. Then wrap it in cling film and put it in the freezer for 30 minutes or in the refrigerator for 1 hour.

Remove the larger ball of dough from the refrigerator. Roll it out to the size of the mold, taking into account the sides.

Grease the mold with butter and transfer the dough into it, distribute it evenly over the mold, form the sides and, if necessary, trim off the protruding edges.

For convenience, the dough can be rolled out between two sheets of parchment paper for baking.

Place the jam in the mold and spread it into an even layer.

You can use absolutely any jam for the pie, as long as it is not too liquid.

This time I used blackberry jam, but I love this pie with apricot, apple, plum, cherry and other types of jam.

Take the second ball of dough out of the refrigerator. Rub it on a coarse grater over the jam in an even layer.

You can also grate the trimmings that remain from the sides here.

Place the pie in an oven preheated to 185ºC and bake for 30-40 minutes.

Depending on the features of your oven, cooking times and temperatures may vary.

Cool the finished pie and divide into portions.

Recipe 5: grated sour cream pie with jam (step-by-step photos)

Margarine – 200 grams (we prefer “Creamy”; you can even replace margarine with butter)
Chicken eggs – 2 pieces
Granulated sugar – 1 cup (about 200 grams)
Table salt – 1/3 teaspoon
Baking powder for dough – 10 grams (this is approximately 1 teaspoon), can be replaced with 0.5 teaspoon of baking soda
Jam or marmalade – 1.5-2 cups (the amount depends on how liquid or thick the jam is)
Sour cream – 200 grams
Wheat flour – 4.5-5 cups (about 750-800 grams)

In a large bowl, cut the margarine into small pieces with a knife, place the bowl on the stove over low heat and, stirring, melt the margarine until liquid.

Remove the bowl from the stove, add sugar, salt, baking powder or soda and mix everything. “Scramble” the eggs in a glass, mixing the whites and yolks (it’s convenient to do this with a fork), pour the eggs into the same bowl and mix again. Place sour cream or mayonnaise in the same bowl and stir again until smooth.

Now gradually (a glass at a time, and after 4 glasses - half a glass at a time) add flour to the bowl, kneading the dough.

Stir the dough first with a spoon, and then knead with your hands until the dough sticks from your hands and from the walls of the bowl and a soft lump is formed.

Cut off about one third of the resulting dough or a little more. From this third we make several (3-4) lumps of dough, place them on a plate, and put the plate in the refrigerator, or better yet, in the freezer. We will then grate this part of the dough. The margarine dough with the addition of sour cream or mayonnaise is very soft and quite greasy; if it is not cooled (it does not have time to freeze), it will be very difficult to grate. If suddenly you do not have the opportunity to cool the dough, then, firstly, it is better not to add sour cream or mayonnaise to the dough, and secondly, add another half a glass of flour or a little more to the part separated for rubbing and knead this part of the dough again.

Grease a baking sheet with margarine or cover it with baking paper, place the remaining majority of our dough in the middle of the baking sheet and roll it out with a short rolling pin over the entire area of the baking sheet. If you don’t have a short rolling pin (and the sides of the baking sheet prevent you from using a regular one), you can roll out the dough using a wooden “pusher” for mashed potatoes or a clean, empty cylindrical glass bottle.

Using a table knife with a rounded tip, we make sides on the dough so that the jam does not leak out: with a knife we move the dough from the edge of the baking sheet to the middle, and on the other side we prop the dough with a finger in the opposite direction. Don't forget to trim (with scissors, of course) the protruding edges of the baking paper if you use it: the paper should not touch the walls of the oven.

Spread jam (we have lingonberries with apples in the photo) or jam evenly over the entire surface of the dough, up to the edges (remember: the edges of the dough are soft, try not to wrinkle them).

We take the cooled dough out of the refrigerator and grate it on a coarse grater, sprinkling it with jam. This can be done by holding a flat grater directly over the cake and moving it evenly over the surface of the cake.

Place the pie in the oven, preheated to 200 degrees (heating level above average, but not maximum) at medium height or higher. Bake for 8-10 minutes, then reduce the heating level to 160-170 degrees (this is, if you don’t have a thermometer in the oven, the level is below average, but not minimum) and bake for another 20-25 minutes. We determine the readiness of the shortbread pie by color: the pie will brown to a yellowish-brown color.

Shake the finished pie from the baking sheet onto a board, cut it into pieces while it is still warm (but better not hot, wait a little: hot jam or marmalade may leak out when cutting the pie into pieces). When the grated pie has cooled, transfer it to a plate or dish, possibly in several layers, one on top of the other.

Recipe 6: Grated cranberry pie in a slow cooker

Butter – 100 g.
Egg – 2 pcs.
Sugar – 0.5 cup.
Flour – 2-2.5 cups.
Baking powder – 1 tsp.
Jam (from cranberries) – 200 gr.

I take the butter out of the refrigerator 30 minutes before cooking so that it has time to become soft. I cut it into small pieces. In a deep bowl, mix eggs and granulated sugar, beat with a whisk. Then add softened butter and stir with a fork, kneading the butter. Mix the flour with baking powder and gradually pour it into the egg-butter mixture. First I stir with a fork, and gradually I begin to knead the dough with my hands. It should turn out soft, elastic, not tight.

Roll the dough into a log, wrap it in cling film and put it in the refrigerator for 1 hour.

I take out the dough and cut it into two unequal parts: 2\3 and 1\3. I take most of the dough, put it in the thicket of the multicooker and knead it with my fingers along the bottom. I make a side, 2-3 cm high. I pour the jam onto the dough, level it with a spoon. The main thing is that the jam does not overflow over the edges of the dough sides.

Next I take the remaining 1/3 of the dough. I pinch off small pieces from it and put them on the jam. I do this until the dough is finished. The dough crumble should be quite thick, but the jam will still show through.

I put the bowl in the multicooker and turn it on to the Baking mode, cooking time is 1 hour 20 minutes. After this time, I open the lid of the multicooker and take out the bowl. I put it on a tray and leave it for 10 minutes.

Don't try to remove the pie right away, it may fall apart. And after 10 minutes, if you look closely, you will see that the edges of the pie have lagged behind the sides of the bowl. And now the pie will come out quite easily. I took it out of the multicooker bowl using a kitchen mitten.

Transfer the pie to a plate. You can decorate it with fresh berries, or sprinkle with powdered sugar. Or you don’t have to decorate it with anything; the pie turns out beautiful enough without it. Cut into pieces and serve with tea or milk.

Recipe 7: grated pie with apricot jam (photo)

flour – 3 tbsp;
sour cream – 2-3 tbsp. l.;
eggs – 2 pcs.;
butter – 250 g;
baking powder – 1 p.;
vanilla sugar;
apricot jam.

Sift the wheat flour together with the baking powder. Grate cold butter or margarine on a coarse grater and rub it into the flour with your hands. You should end up with a buttery crumb.

Using a whisk, stir (do not beat) the eggs and sugar until the sand dissolves. Add a packet of vanilla sugar, which will give the finished cake a pleasant aroma.

Add 2-3 tablespoons of thick, fatty sour cream to the eggs and stir everything.

Combine all ingredients for the dough in one container.

Knead the dough, divide it into two parts, put each in a bag and put in the freezer for 2-3 hours.

Grease a baking dish with butter and sprinkle with flour. Grate one part of the hardened dough on a coarse grater and distribute evenly over the bottom of the mold.

Place thick apricot jam on the dough layer and carefully smooth it out. Be careful not to turn the bottom layer of batter into a solid pancake.

Rub the second part of the dough on top of the jam layer.

Preheat the oven to 200 degrees and place the pie in it. Bake for 30-35 minutes.

Recipe 8, simple: grated jam pie in a slow cooker

You can very quickly make baked goods with jam in a slow cooker using the grated shortbread pie recipe.

butter - 250 gr
flour - 200 gr
eggs - 3 pcs
sugar - 1 glass
baking powder - ½ tsp.
jam - to taste

Break the eggs, separate the yolks from the whites. Set aside the whites. Grind the yolks with sugar to a homogeneous pale substance, add softened butter.

Sift flour and baking powder into a bowl and knead the dough. The dough should be elastic enough and not stick to your hands.

Depending on the properties of the flour, you may need more. Adjust this indicator yourself.

The main requirement is that the dough must be dense enough so that it can be easily grated.

Grease the multicooker bowl (both bottom and walls) with butter. Divide the dough into two unequal parts. The larger part is for forming the base of the pie, the smaller part is for sprinkling the top.

We chose the second option (most of the crumbs were placed in a bowl as a base): the grated dough is crispier and airier when finished.

If the dough is very soft, it will be difficult to rub. Place the lump of dough in the freezer for half an hour, after which you can easily grate it.

Spread jam over crumbs.

Turn the second (smaller) half of the dough into crumbs and add the filling.

A pie with jam in a multicooker will be baked in the appropriate mode - “Baking” - for an hour. The top of the finished product acquires a pleasant golden color, and the edges are slightly browned.

After the cooking signal, leave the cake in the multicooker for another ten minutes: during this time, excess steam will be released and the baked goods can be easily removed.

At the last stage, use the steaming basket. Leave the cake in the steamer until it cools completely.

Pie with jam is one of the easiest delicacies to prepare. There are many recipes, but today I will try to show you a few simple and quick options in a hurry.

In the modern world there are many interesting things that take a lot of time to study. Sometimes you want to eat something tasty. And I don’t have much time to cook. Someone is at work and then comes home tired. Some people have small children who need full control. These are the kind of recipes that come to the rescue.

Probably everyone tried this delicacy in childhood. In fact, it is simple to prepare. I like to cook it because it is very quick. But in our modern world we are increasingly short of time. Another plus is the use of jam as a filling. You can use any one you like. It's especially good in winter, when we don't have much access to fresh berries. The fragrant smell of cake and tea is a magical combination. A pleasant way to gather your loved ones and family together at the table.

I suggest you take a look at the menu:

Jam pie: a simple and quick quick recipe

Making these pies is a pleasure. After all, such a culinary creation can be created in a minimum amount of time. It is especially good when you need to quickly put together something tasty for tea. For example, guests came to you unexpectedly or almost unexpectedly. Your friends and family will be pleasantly surprised. Let's look at the recipe in more detail. The composition includes a small amount of products, which are mainly found in every housewife's refrigerator.

Ingredients that will be useful to us:

Flour - 400-450 grams
Milk - 200 grams
Jam (any) - 200 grams
Sugar - 100 grams
Eggs - 2 pieces
Soda and vinegar
Butter for greasing the pan

Preparation:

1. We need a bowl. Beat eggs in there and add sugar. Beat everything well.

You need to beat until foam forms.

2. Sift the flour there. And pour out the milk. Mix thoroughly.

3. Add jam and slaked soda. Mix again.

You can use any jam you want

5. Place in a preheated oven at 200 degrees. Bake for 30-40 minutes. We take it out and we have a delicious and at the same time simple pie ready.

I suggest you look at becoming, . Lots of recipes with photos.

Recipe for a delicious pie with a jam layer

Let's look at the next version of our delicacy. It will look like a sponge cake, but only with a layer. The filling can consist of any jam. It is desirable that it be thick. This way it won't spread. And you're easier to bake.

We will need the following ingredients:

Milk - 200 milliliters
Flour - 400 grams
Sugar - 200 grams
Eggs - 3 pieces
Vegetable oil - 90 milliliters
Baking powder - 2 teaspoons
Salt - 1/2 teaspoon
Vanillin
Jam 200-300 grams

Cooking process:

1. First we need a deep bowl. Break eggs into it. Add salt and beat with a mixer until foam appears.

2. Once the foam has formed, we begin to add the remaining ingredients. Thus, we continue to beat and add the products one by one. Sugar comes first.

Pour in the sugar in small portions, while continuing to beat.

3. Beat until it is in the same state as shown in the picture below. The eggs should be well beaten. The sugar will completely dissolve. And the end result is a lush mass.

4. Continue to beat in the same way and add a little vegetable oil. And then pour in the milk in the same way.

Remember, we add all the ingredients in portions. This will give you a wonderfully soft baking dough.

5. Now add baking powder and vanillin to the flour. Mix well. Then pour in the rest of the products in portions. Add a little and mix. Repeat until all the flour has been poured out.

Use a sieve. In this way you will saturate the dough with oxygen and the cake will turn out fluffy.

6. The dough should turn out to be liquid and thick at the same time.

7. Prepare the baking dish. Lubricate it with vegetable oil. Grease the side walls well too. Sprinkle with additional flour. The entire form needs to be powdered.

If you're unsure about your baking pan, you can use parchment paper. That will be nice too.

Pour out half of our dough. Maybe a little more than half. Let's level it out.

Meanwhile, preheat the oven to 180 degrees.

Place the filling on top, i.e. jam. Be sure to use thick jam. Try to keep the minimum amount of syrup on the dough. For example, lay out berries or pieces. Distribute them evenly.

8. And pour the second part of the dough on top. Distribute evenly. Lightly level it out.

9. Place in a preheated oven. Once the mold is placed, reduce the temperature to 160. And cook until fully cooked. The cake takes about 50 minutes to bake. Almost the same time as a sponge cake. But you need to keep an eye on how the surface turns rosy, then immediately take it out.

The pie is ready. Check for doneness like a regular sponge cake. Pierce with a toothpick. If there is no test, then everything is ready. The cake is very tender at the moment, so it needs to be allowed to cool. Otherwise, it will all fall apart while you take it out of the mold. Once taken out, sprinkle with powdered sugar.

Delicious grated shortcrust pastry pie

Let's now prepare the delicacy in one more way. The recipe is simple. My family loves it. Especially when there is not enough time. Sometimes you want something tasty for tea. My aunt taught me how to make this pie. Whenever you come to visit her, she puts his name on the table. Well, I won't bore you. Let's start the analysis. Don’t think that if the description is long, it will take a long time to prepare. I like to describe each step in detail, which is why there are so many stages of preparation.

We will use the simplest and most affordable ingredients.

Instead of jam, you can use jam or marmalade. It would be better if it had some sourness so that it would set off the sweetness of the shortcrust pastry.

Products:

Sugar - 300 grams
Flour - 420 grams
Jam - 300 grams
Butter - 180 grams
Eggs - 2 pieces
Baking powder - 2 teaspoons
Salt - a pinch

Cooking process:

1. Place butter at room temperature, a pinch of salt and sugar in a deep bowl. Beat everything with a mixer for about 5-6 minutes until light and fluffy.

It is better to get the butter a couple of hours before cooking. Let it warm up to room temperature. The same applies to eggs. They also need to be at room temperature.

2. Once the butter and sugar are well beaten, begin adding one egg at a time. After each addition, beat for 2-3 minutes at high speed. This is the kind of fluffy and light mass we should end up with, as shown in the picture below.

If you are using a stand mixer, change the attachment to a paddle or paddle.

4. Sift the remaining flour. And quickly knead with your hands or mix with a silicone spatula. There is no need to knead for a long time. Shortbread dough doesn't like this. It turns out not so tender and crumbly.

As soon as the mass has become more or less homogeneous, stop kneading.

5. Next, put the dough on the table. Lightly sprinkle the work area with flour. The dough will be very tender and slightly sticky. The main thing is not to worry and do not add additional flour. Next, we will put the dough in the refrigerator and it will acquire the desired structure.

Form the dough into a small sausage or rectangle. We will need to visually divide into three parts. 1/3 of the dough will serve as decoration for our jam pie, and 2/3 will serve as the base for it.

We wrap 1/3 of the dough in a plastic bag and put it in the freezer for now. And we give the rest of the dough a slightly flattened shape. We also put it in a bag or cover it with cling film and put it in the refrigerator. This way it will cool faster and become denser. Place in the refrigerator for 40 minutes.

6. Now take a baking dish. Cover with food paper. We lay out the part of the dough that is intended for the base. And distribute it over the entire surface. The dimensions of the form are 40 by 27 centimeters.

Then spread the jam. Distribute in an even layer over the entire surface.

7. Now we take out that piece of dough that was in the freezer. By this point it should be very dense. And grate it on a coarse grater.

Spread the grated dough over the entire surface in an even layer.

8. And send the pie to a preheated oven to 180-190 degrees. On average, baking time is 35-40 minutes. You are guided by the appearance of the pie. It should be covered with a beautiful golden brown crust.

Take out the pie. Using paper, transfer it to a cutting board. It will be very soft now, but as it cools it will become firmer and crispier. Cut into portions and serve.

Watch a video of making the simplest jam pie - “Kovrizhka”

Ingredients:

Kefir and jam - 1 glass each
Egg - 1 piece
Slaked soda with vinegar - 1 teaspoon
Flour - 2 cups
Sugar - 1/2 cup

Grandma's pie with kefir jam: cook quickly and tasty

Despite the fact that the pies are prepared very quickly, they turn out very tasty. The recipe is simple, so you will definitely be able to create a masterpiece. I called the recipe that for a reason. My grandmother taught me this. She cooked it often. And how delicious it turns out, simply delicious. And I want to share this recipe with you.

We will need:

Kefir - 500 milliliters
Sugar - 150 grams
Eggs - 2 pieces
Sunflower oil - 3 tablespoons
Baking soda - 2 teaspoons
Flour - 400 grams
Jam - 3 tablespoons
Nuts - 200 grams

Preparation:

1. Mix sugar and eggs in a bowl.

2. Then add 3 tablespoons of sunflower oil and mix again

4. Add flour and mix thoroughly so that there are no lumps.

5. And the last ingredient is jam. We put it in and also mix it with a whisk.

6. Cover the baking sheet with food paper.

Lightly oil the paper so it sticks to the pan.

7. Pour our dough into a baking tray. Distribute evenly with a spoon or spatula.

8. If desired, you can put walnuts on top.

9. Place in a preheated oven at 180 degrees. Bake for 35-40 minutes. Then let the cake cool well.

10. We got such a miracle. Bon appetit!

I hope that I have proven to you that you can quickly prepare a pie with jam. And so that it turns out very tasty. All recipes are similar. But you can modify them. And this article is an example of this. Now you have added 6 recipes for delicious jam pie to your collection. Photos will help you navigate them easily. They are like a lifesaver. The pies are prepared in a hurry.

If you liked the recipe, then give it a like or a class. This will help the development of the blog, which means you will see even more of the best recipes from all over the RuNet. Leave your comments.

Quick, very tasty and easy to make a pie with jam in the oven, choose the best recipe for yourself from our selection!

To prepare this pie recipe, we use yeast dough.

kefir - 350 ml;
egg - 2 pcs. (in dough) + 1 pc. (for greasing the pie);
butter - 40 g;
sugar - 100 g;
dry yeast - 10 g;
cinnamon - 10 g;
salt - 1 pinch;
flour - 700 g;
thick jam or jam (I made it with grape jam) - 150 g;
vegetable oil for greasing the mold.

Mix the whole mass, cover with a towel and place in a warm place to activate the yeast (this will take 15-20 minutes). During this time, a lush “cap” will appear on the surface of the dough.

When the dough has matured (that is, a “cap” will appear on the surface of the dough), add it to the sweet egg-butter mixture and mix.

Grease the baking dish with vegetable oil. Divide the dough into 2 unequal parts. Roll out most of the dough to the diameter of your mold and line the bottom with it. Everyone adjusts the thickness of the dough to their own taste: if you like more dough, roll out the dough to a thickness of 6-7 mm.

Recipe 2: quick pie with cherry plum jam in the oven

egg - 3 pcs
vegetable oil - 90 ml
sugar - 200 gr
salt - 0.5 tsp.
milk - 200 ml
flour - 400 gr
baking powder - 1.5-2 tsp.
vanillin - to taste
thick cherry plum jam - 1 cup

Turn on the oven and set the temperature to 180 degrees Celsius. The egg used for baking is chilled. Take a deep bowl to prepare the dough. Ceramic cookware is best.

Break the egg into it and lightly beat until smooth. Continue whisking, adding sugar one tablespoon at a time until the grains are completely dissolved. During this time, the mass will turn white and increase significantly in volume.

Salt the dough to taste and add vanillin. Pour in vegetable oil in small portions, gradually whisking it into the egg mixture. Dilute the dough with milk and mix lightly. The mass will become liquid and bubble, but that’s how it should be. Add sifted flour and baking powder to the dough. Carefully break up all lumps. The mass should become homogeneous and slightly thicker than biscuit dough. If necessary, add flour.

Dough that is too liquid is not suitable for baked goods with filling. The jam will simply drown in it, and the pie will be unappetizing when cut. Pour the baking dish with vegetable oil and cover it with paper, which is treated with oil and sprinkled with flour. Spread half of the batter into the prepared pan. Place the filling into the future pie. Place the pre-liquid jam on a sieve. After a few minutes, the excess syrup will drain and the jam will become thick.

Cover the filling with the remaining dough, spreading it evenly with a tablespoon and smoothing it over the baking surface.

Place the quick pie in the preheated oven for 7 minutes. Next, you should reduce the temperature to 160 degrees and bake the product for another 40-45 minutes. The finished pie should bake evenly and rise well, having a light crust and an appetizing color. Remove the cake from the oven and sprinkle with powdered sugar if desired.

Serve the pie with cherry plum jam well cooled, cutting into small portions.

Recipe 3, step by step: margarine pie with jam in the oven

Pie with jam is a quick baking option when you want something tasty.
Cooking will not be difficult. Fast, simple and tasty.

flour - 300 gr
chicken eggs - 2 pcs
margarine – 150 gr
sugar - 70 gr
salt - a pinch
vanillin - pinch
jam - 300 gr
powdered sugar - 10 g

Melt margarine until liquid.

Mix flour with dry ingredients, break chicken eggs. Mix.

Pour in hot margarine and stir quickly. The consistency of the dough should be very similar to choux.

Spread parchment paper on a baking sheet and place the dough.

Grease the dough with jam.

We form flagella from the remaining dough. Decorating the pie.

Preheat the oven to 180 degrees, bake for 25 minutes.

We take the finished pie out of the oven. Cut into pieces and decorate with powdered sugar.

Recipe 4: lush kefir pie with jam in the oven

The cake comes out very fluffy, crumbly and fragrant.

Kefir – 200 ml. (not a full glass)
Flour – 450 grams (about 3 cups)
Sugar – 200 grams (not a full glass)
Egg – 3 pcs.
Vegetable oil – 100 ml. (a little more than half a glass)
Baking powder – 1.5 tsp.
Salt - a pinch
Starch - 1 tbsp.
Jam for filling – 1 cup

Beat the eggs with salt and sugar with a mixer until fluffy.

Pour out the vegetable oil and stir.

I poured out the kefir and stirred again.

I poured out the flour and baking powder and mixed it not with a mixer, but with a simple whisk, the dough came out so fluffy that it didn’t settle.

The consistency of the dough should not be particularly thick, but not liquid, so that it spreads over the form. I poured half the dough into the mold.

I put jam on top, mine was apricot slices and not very thick. I don’t put jam on the edges so that the top layer of dough secures the edges and the jam remains inside the pie.

To prevent the jam from leaking out of the pie during cooking, I sprinkled it with starch to be on the safe side. As a result, the liquid jam will turn into jelly under the influence of high temperature and nothing will flow out.

I poured the second half of the dough on top.

I put the pan in a preheated oven and baked the kefir pie with jam at 180 degrees for about 40 minutes until cooked and browned.

Cool the pie, cut it into pieces and sprinkle with powdered sugar. Delicious with milk!

Recipe 5: quick pie made from currant jam in the oven

Jam (half a half-liter jar, I took red currants and raspberries) - 250 ml
Sunflower oil - 0.5 cup.
Milk (instead of milk you can take any liquid: water, kefir, whey) - 1/3 cup.
Sour cream (optional. Works great without it) - 2 tbsp. l.
Wheat flour (sifted) - 1.5 cups.
Vanillin (about 1 gram in our usual bag) - 1 bag.
Soda (not quenched, because jam usually has an acidic environment) - 1.5 tsp.

Turn on the oven at 200 degrees, let it warm up while we prepare the dough. Grease the baking dish with oil.

Mix all liquid ingredients: jam, butter, liquid, sour cream. A 2-liter bowl and a spoon are enough for me to knead.

Next, I sift the dry ingredients directly into the bowl: flour, soda, vanillin.

You can choose any additives to your taste: raisins, nuts, cinnamon, oatmeal.
The main ingredients are: jam, butter, flour and soda.

A point I want to draw your attention to. After adding the soda, mix very quickly, no more than a minute. Immediately pour into the mold and place in a preheated oven.

Bake, depending on the shape and oven, for 20-30 minutes.
You can decorate the top as you wish: powdered sugar, icing, fruit compositions, jam berries.
Have fun, healthy and fast cooking!

Recipe 6: simple shortbread pie with jam in the oven

Butter - 200 grams
Egg - 1 piece
Sugar - 2 tbsp. spoons
Jam - 4 tbsp. spoons
Salt - 1 pinch
Vanilla sugar - 10 grams
Baking powder - 10 grams
Flour - 3 Cups

Grind the butter with half the flour. Add regular sugar and vanilla, salt. Then beat in the egg and mix. Carefully add the remaining flour and baking powder. Knead the dough.

It should not spread out and be cool. Divide into two parts, make one larger. Place in the freezer for 30 minutes.

Preheat the oven to 180 degrees. Place parchment paper in a baking pan. Pour most of the dough into the pan. Pour the jam onto the bottom layer.

Grate the second part of the dough using a coarse grater. Sprinkle it over the pie. Place in the oven for 25 minutes.

Recipe 7, step by step: quick shortbread pie in the oven

To prepare a recipe for shortbread pie with jam in the oven it will not take much time, we take the simplest ingredients:

Flour - 490 g
Sugar - 160 g
Egg - 2 pcs.
Butter - 200 g
Baking powder - 6 g
Vanillin - a small pinch
Thick rhubarb jam - 540 g

Grate the chilled butter.

Add eggs, baking powder and vanillin to a bowl with sugar, mix well with a whisk.

Combine with grated butter.

Add flour in parts (it may take more or less) and knead the dough.

The dough is not sticky and quite dense.

Let's prepare a baking dish with a diameter of 28 or 30 cm. Cover the bottom of the mold with baking paper. Separate 1/3 of the dough and set it aside. Roll out the remaining (most) portion of the dough into a circle equal to the diameter of the mold. Using a rolling pin, transfer the dough into the mold. We form low sides.

Distribute the jam evenly (I used rhubarb and orange jam).

Now we roll out the set aside piece of dough into a thin layer and cut it into strips, which we then place in the form of a lattice on top of the jam.

The edges of the sides can also be decorated with stripes. Place the pan with the cake on the second level from the bottom in an oven preheated to 190 degrees. Bake for 30-40 minutes (depend on your oven).

We take out of the oven a simple, but very tasty and beautiful shortbread pie with jam, let it cool. Remove from the mold and cut into portions.

The crumbly shortbread pie with jam is ready in a hurry. Enjoy your tea!

Recipe 8: cottage cheese pie with jam in the oven (step by step with photo)

flour - 3 cups
butter - 180 gr
chicken egg - 2 pcs
sugar - 4 tbsp.
cottage cheese - 400 gr
soda - 0.5 tsp.
starch - 2 tbsp.
jam - 250 gr

Grind cottage cheese (200 g) with sugar (2 tbsp) and 1 egg.

If the cottage cheese remains grains, even better.

Melt the butter and add to the curd mixture. Add soda.

Add flour and knead the dough.

Place the dough in the refrigerator for half an hour. Cover it with film.

After half an hour, divide the dough into two parts - large and small. Roll out a large piece and place in a mold.

Use a smaller piece of dough to form a side for the future pie.

Grind 200 g of cottage cheese with one egg, 1 tbsp. starch and 2 tbsp. Sahara.

Place the curd mixture onto the crust sprinkled with starch.

Stir jam with 1 tbsp. starch.

Place it on the curd mass.

Bake the pie in the oven at 180 degrees for 40-45 minutes.

Recipe 9: pie in the oven with currant jam (step-by-step photos)

kefir – 220 ml
egg – 3 pcs.
vegetable oil – 100 g
sugar – 220 g
flour – 420 g
baking powder – 1.5 tsp.
salt - to taste
vanillin - to taste
jam - 220 g

Preheat the oven to 180 degrees Celsius and start working with the dough. To do this, break the egg into a deep and dry bowl. Beat the egg with a whisk until fluffy, without separating the yolks from the whites. Add, spoon by spoon, sugar and salt to taste. Beat the mixture until the sugar dissolves.

Add vegetable oil to the dough, pouring in a thin stream, and mix it thoroughly. Next, pour in the cooled kefir. You can use a fermented milk product that is not the first freshness. Mix the ingredients well.

Sift the flour several times and carefully add it to the dough along with vanilla and baking powder. The finished mass should be thick, somewhat denser than for baking a sponge cake.

Cover a deep pie pan with paper, after greasing it on both sides with vegetable oil. Coat the bottom and sides of the pan with a light layer of flour. Spread half of the dough over the bottom of the pan. Place the filling. Try to pour the jam evenly and smooth it out a little. Cover the jam with a layer of dough, laying it out in small portions and spreading it over the surface of the pie.

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At least once, every housewife will need a recipe for a quick jam pie. The reasons can be any - guests suddenly arrived or you need to prepare something for tea, but you don’t want to fuss around for a long time.

Recipes for quick pie with jam

Of course, there is no universal recipe for quick pies. Every housewife and every cook adds their own twist to the recipe.

Classic quick pie with jam

Compound:

Eggs - 3 pcs
Sugar - 125 g
Butter - 100 g
Baking powder - 1 tsp.
Flour - 1.5 tbsp
Milk - 100 ml
Jam

Preparation:

Melt the butter over low heat or in a water bath, then cool. Add sugar to the butter and beat the mixture.
Add one egg at a time and continue beating. Also, without stopping the whipping process, add flour, milk and baking powder.
Grease the selected form with vegetable oil and pour the dough into it.
Preheat the oven to 200 degrees, bake the pie until done. At the end of cooking, reduce the oven temperature to 180 degrees.
You can check the readiness of the pie with a toothpick or match. Grease the finished pastry generously with jam.

Compound:

Eggs - 3 pcs
Flour - 150 g
Baking powder - 1 tsp.
Jam - 1 tbsp

Preparation:

Beat the eggs well, add baking powder successively, then flour, then jam. Mix all ingredients thoroughly until smooth.
Grease the mold and pour the dough into it. Bake the cake at 180 degrees for 25 minutes.

Compound:

Flour - 700 g
Margarine - 250 g
Eggs - 3 pcs
Sugar - 2/3 tbsp
Pinch of salt
Soda slaked with vinegar
Thick plum jam - 0.5 l

Preparation:

Separate the yolks from the whites, remove the whites - you won't need them. Beat the yolks, adding sugar little by little until the mixture turns whitish.
Melt the margarine and add it to the beaten yolks. Add soda and salt there, mix everything thoroughly. Add flour little by little to the mixture, knead well and put ¼ of the finished dough in the freezer. Divide the rest of the dough in half.
Grease the baking dish with vegetable oil and sprinkle with a little flour. Place half of the dough into the mold, level it over the surface, and make sides. Roll out the second half into a layer about 1.5 cm thick.
Place ½ of the filling on the first layer of dough. Cover the jam with the rolled out layer and make the sides again. Spread the second half of the jam. We take out the frozen dough. It should be grated on a coarse grater and sprinkled on top of the pie.
Bake at 180 degrees for 40 minutes.

Compound:

Flour - 300 g
Eggs - 1 piece
Sugar - ½ tbsp
Jam - 200 g
Coffee or tea (drink) - ½ tbsp
Vegetable oil - 1 tbsp.
Soda - 1 tsp.

Preparation:

Pour the egg into a bowl, add soda, sugar and jam to it. (By the way, the most delicious pie, according to this recipe, is obtained using blueberry or blackcurrant jam). Mix all ingredients thoroughly, add vegetable oil, cooled tea or coffee and flour. Mix everything well again.
Grease the prepared pan, line it with parchment paper and bake the cake at 180 degrees until done.

Compound:

Eggs - 2 pcs
Condensed milk - 1 can
Starch - 200 g
Baking powder - 1 pack
Salt - 1 pinch
Jam - to taste
Sprinkling (such as powdered sugar)

Preparation:

Pour the eggs into a bowl and beat a little. Then, sequentially, add baking powder, condensed milk, salt and jam. Mix everything well and add starch very slowly. Knead again.
Grease the prepared pan and pour the resulting dough into it. Bake at 180 degrees until done. Cool the finished cake and sprinkle with powdered sugar.

Compound:

Butter - 150 g
Jam - 250 g
Walnuts - 100 g
Flour - 250 g
Sugar - 150 g
Eggs - 2 pcs
Vanillin - 5 g
Salt - ¼ tsp.

Preparation:

Mix flour with the following ingredients - butter, sugar, vanillin, salt and eggs. Knead the dough, cover it with a paper towel, and put it in the refrigerator for half an hour.
At this time, chop the walnuts and mix them with jam.
Take the dough out of the refrigerator and divide it into 3 parts. We set aside the first part - it will be needed to decorate the pie. Roll out the remaining 2/3 of the dough into a layer approximately 1 cm thick. Place the layer in the mold, making sides.
Then put the filling on the dough and distribute it evenly over the entire area.
Roll out 1/3 of the dough that we set aside into a layer about 0.5 cm thick. Cut it into strips, the width of which is about 1.5 cm, and the length is equal to the diameter of the pie. Place the strips on the pie in a lattice pattern. The pie should be baked at 200 degrees for 30-40 minutes.

The kilograms will come off easily only thanks to...

When you start making a pie, you always want it to turn out extraordinarily tasty. To do this, you should use some tips.
Before adding flour to a container with other ingredients, be sure to sift it. You can even do this more than once. Then your baked goods will turn out more magnificent.
If you used jam from sour fruits or berries to prepare it, you can add a little sugar to the dough, in addition to the amount indicated in the recipe.
If you want a rich, dark pie crust, you can add brown sugar instead of regular sugar.
If you've run out of baking paper and the recipe only calls for it, you can make your own. Take a regular white sheet and thoroughly soak it with vegetable oil using a cotton swab. Your baking paper is ready!
Pies with jam turn out very tasty if you add a little cinnamon to them.
You can check the readiness of the pie with a match or toothpick. Stick it into the dough, if the toothpick remains dry, then the pie is ready!
If the jam according to the recipe is not added to the dough, but acts as a filling, it must be added directly to the mold when the dough layer has already been laid out. Moreover, keep in mind, the form must be cold!