Pie with fresh apricots and eggs. Yeast pie with apricots. Simple apricot pie made from sponge dough

An excellent option for a summer sweet treat is apricot pie; it can be prepared using different flour base recipes. The delicacy will always turn out delicious for all culinary experts, because the filling will transform any, even the most boring and boring pastry.

How to bake apricot pie?

You can confidently whip up any apricot pie. The result will always be beyond praise if you follow simple and understandable rules for making any baked goods.

Pie with fresh apricots does not require special recommendations. If the fruit is too soft or juicy, simply roll the slices in starch. The sour taste of the filling can be neutralized with sugar.
Canned apricots are used without syrup, it is drained separately, and the slices themselves are slightly dried with a napkin.
If the recipe calls for the use of dried apricots, soak them a little in hot water before chopping.

Apricot pie - a simple recipe

The easiest and fastest way to please lovers of home baking is to bake. The deliciously tasty delicacy is prepared in just half an hour; its main advantage is a minimum of dirty dishes and clean hands. The apricot filling for the pie can consist of whole slices, but you can also mash the fruit into a puree.

Ingredients:

kefir – 250 ml;
eggs – 2 pcs.;
sugar – 150 g;
baking powder, vanillin;
butter – 100 g;
apricots – 200 g;
starch.

Preparation

Cream butter and sugar, adding eggs one at a time.
Add kefir, baking powder, vanilla.
Add flour and knead the dough as if you were making pancakes.
Pour 2/3 of the dough into the greased form, distribute the apricot slices sprinkled with starch.
Pour out the rest of the dough.
Bake the apricot pie for 40 minutes at 190 degrees.

It is quick and easy to prepare; the base can be made according to the basic recipe, but additives in the form of vanilla extract, lemon or orange zest will not be superfluous. These flavors will make baked goods deliciously aromatic. Fruits for the filling are firm and slightly unripe.

Ingredients:

soft butter – 150 g;
sugar – 180 g;
vanillin, lemon zest, baking powder;
eggs – 2 pcs.;
flour – 2 tbsp;
apricots – 200 g;
potato starch.

Preparation

Grind the butter with sugar, add eggs, vanillin, baking powder and zest.
Add flour, kneading tightly.
Distribute 2/3 of the dough into the mold.
Roll fruit slices in starch and spread over the workpiece.
Crush with remaining dough crumbs.
Bake the apricot pie in the oven for 25 minutes at 190.

You can bake an appetizing one using the royal cheesecake recipe. The tasty and delicate filling goes well with juicy fruits, so this delicacy will quickly appeal to those with a sweet tooth and will often appear on the table during tea drinking. It is better to take fatty cottage cheese so that the pie does not come out dry.

Ingredients:

flour – 650 g;
butter – 250 g;
sugar – 400 g;
eggs – 3 pcs.;
baking powder;
apricots – 250 g;
semolina – 100 g;
vanillin;
almonds – 100 g;
cottage cheese – 500 g.

Preparation

Cut the frozen butter, grind it with flour and a glass of sugar.
Beat in one egg. Knead soft dough.
Freeze a third of the dough.
Distribute the remaining dough in the mold and place in the refrigerator.
Wash the apricot halves and dry.
Mix cottage cheese, eggs, sugar, semolina and vanilla.
Pour the curd mixture into the dough, place the slices with the pulp side down.
Grind the frozen dough over the pie, sprinkle with almond crumbs.
Bake the pie with cottage cheese and apricots for 45 minutes at 180.

A layer cake with apricots is prepared simply and without any frills. For a fluffy and crumbly result, use yeast dough, and the filling, supplemented with vanilla and lemon zest, will add a special aroma to the baked goods. Decorate the baked goods according to your own taste, beautifully decorated with strips of dough or simply covered with a layer; in this case, you need to pierce the surface in several places to allow steam to escape.

Ingredients:

yeast dough – 700 g;
yolk;
apricots – 400 g;
zest of one lemon, vanillin, sugar;
starch - 1 tbsp. l.

Preparation

Thaw the dough, use 2/3 for the base, distributing it in a baking dish.
Wash the apricots, remove the pits, dry and sprinkle with starch.
Place the filling in the mold, sprinkle with zest, sugar and vanilla.
Decorate the top with the rest of the dough and brush with yolk.
Bake the pie for 30 minutes at 190.

Anyone can bake a delicious classic apricot pie. You can use the classic crust recipe or supplement it with a fermented milk base and baking powder. As a result, a lush, deliciously aromatic pie will be fragrant on the table in just 40 minutes.

Ingredients:

eggs – 4 pcs.;
flour – 2.5 tbsp;
sugar – 1 tbsp;
baking powder;
apricots – 6-8 pcs.;
starch.

Preparation

Beat the eggs until fluffy, adding sugar.
Mix flour with baking powder, add to dough, stirring gently.
Pour the dough into the greased form, distribute the apricot slices, previously sprinkled with starch, on top.
Bake for 40 minutes at 180.

A delicious yeast pie with apricots in the oven will take a lot of time to make, but the lush and aromatic result is worth every minute spent. It is better to knead the baked goods using raw yeast, homemade milk and fatty butter (82.5%), so the baked goods will come out especially airy. Choose fruits that are firm and slightly unripe.

Ingredients:

apricots – 700 g;
sugar – 150 g;

yeast – 25 g;
warm milk – 100 ml;
sugar – 1 tsp;

oil 82.5% - 150 g;
eggs – 2 pcs.;
milk – 200 ml;
sugar – 150 g;
flour – 600 g.

Preparation

Mix the ingredients for the dough and place in a warm place.
Combine all the ingredients for the dough, pour in the risen dough, knead a soft, sticky dough, add sifted flour.
Leave the dough warm, kneading it three times.
Wash the apricots, remove the pits and dry.
Distribute 2/3 of the dough in the mold, add the filling, sprinkle the slices with sugar.
Decorate the top with the remaining dough.
Bake for 35 minutes at 18.

This original pie with apples and apricots differs from others in its preparation technology. In this case, the filling is poured into the mold first, followed by the dough. The finished delicacy is placed on a dish with the fruit facing up. The result is an incomparable delicacy with a fluffy crumb and a caramel crust on the surface.

Ingredients:

apple – 1 pc.;
apricots – 5 pcs.;
cane sugar – 100 g;
cinnamon – ½ tsp;
eggs – 3 pcs.;
sugar – 150 g;
baking powder;
flour – 1 tbsp.;
butter – 150 g.

Preparation

Beat eggs with sugar, add flour and baking powder.
Continuing to beat, add soft butter.
Generously grease the bottom of the pan with butter, add brown sugar, arrange apple and apricot slices, and sprinkle with cinnamon.
Pour the dough on top.
Bake the pie for 35 minutes at 190.

A delicious and quick apricot pie can be prepared in the form of a tart. To do this, a “basket” of dough is baked separately and then filled with filling, in this case from fruit slices and butter cream with mascarpone. Cream cheese can be replaced with cheaper cottage cheese, it is needed for the density of the cream.

Ingredients:

butter – 150 g;
yolk – 2 pcs.;
powdered sugar – 120 g;
flour – 270 g;
vanillin;
mascarpone – 200 g;
cream – 33% - 120 ml;
sugar – 20-50 g;
apricot slices – 20 pcs.

Preparation

Grind sugar, butter and flour into crumbs.
Add the yolks, knead into a stiff dough, cool for 30 minutes.
Distribute the dough in the pan, forming sides.
Bake for 20 minutes at 180. Cool.
Whip cold cream with sugar and vanilla.
Add mascarpone, stirring gently.
Boil apricot slices in sugar syrup for 5 minutes.
Place the cream in the basket and distribute the caramelized apricots on top.

Apricot pie in a slow cooker

Every novice cook can bake a pie with canned apricots using a slow cooker. The device will cope perfectly with baking, you will get an excellent fluffy pie, decorated with juicy fruit slices. The latter need to be strained from the syrup and dried a little with dry cloths.

A traditional summer delicacy, pies with fruits and berries, can be prepared in winter by replacing fresh fruit with canned fruit (as an option, jam or marmalade). Pie with apricot jam is an excellent winter analogue of baking with fresh apricots, the taste of which is in no way inferior to the latter. In addition, this dish is very “quick”, and its preparation will take no more than half an hour.

Half a glass of sugar
6-7 tbsp. apricot jam,
1.5 cups flour,
1 tsp baking soda,
1 egg
odorless sunflower oil for greasing the pan.

Recipe 2: Apricot or Peach Pie

500 g fresh or canned apricots (or peaches)
150 g sugar
2 tsp vanilla sugar
150 g butter or margarine
5 eggs
2 tsp baking powder (or 1 tsp slaked soda)
200-250 g flour

Grind butter with sugar and vanilla sugar.

Separate the whites from the yolks. Add the yolks to the butter and sugar, mix.

Add baking powder and flour, knead into a loose dough.

Beat the whites.

Add the whites to the dough, mix gently.

Grease a mold (I used a mold with a diameter of 24 cm) and place half of the dough.

Place apricots on the dough.

Pour in the remaining dough and smooth it out.

Place in an oven preheated to 180 degrees. Bake for 45-50 minutes.

Recipe 3: Tyrolean Apricot Pie

butter - 100g;
egg - 2 pcs.;
sugar - 100g;
baking powder - 1 tsp;
wheat flour - 250g;

for filling:

apricots - 500g;
sugar - 2 tbsp;
vanilla sugar - 2 tsp;
for decoration: powdered sugar - 2 tbsp.

Mix softened butter, eggs, sugar into a homogeneous cream.

Sift the flour. Mix flour, baking powder and salt. Add this mixture to the egg cream and knead into a smooth dough. It should turn out like very thick sour cream.

Line a springform pan with parchment paper and pour half of the dough into it. Bake at 190C for about 10 minutes.

Wash the apricots, halve them and remove the pits. Mix the halves with sugar and vanilla sugar.

Remove the pan with the cake from the oven and place the apricot halves tightly on the cake.

Pour the remaining batter over the apricots. Bake for approximately 40-50 minutes. Leave the finished pie in the pan for a few minutes. Transfer the cake to a plate and sprinkle with a mixture of powdered sugar and vanilla sugar. The pie is best eaten hot or warm.

Recipe 4: The easiest apricot pie

The recipe is very simple and does not require special skills or equipment, just combine all the ingredients and put everything in the oven for 30-40 minutes. A light dessert is ready for evening tea at the dacha or balcony. You can also use peaches, plums or ripe pears as a filling.

Wheat flour 130 g
Chicken eggs 2 pcs.
Sugar 220 g
Butter 125 g
Baking powder 1 tsp.
Apricots 400 g

For the pie, take flour, sugar, eggs, soft butter and apricots.

Simple baking recipes are a real lifesaver for many housewives.

With their help, you can make a lot of delicious things without wasting extra effort and time, for example, bake pies with apricots.

Tasty, juicy and aromatic. Forward?

Simple apricot pie - general cooking principles

Apricots are used in pies as sweet mince, placed underneath or on top, or simply mixed into the dough. Fruits are used fresh, frozen, canned. There are many recipes with dried apricots - dried apricots, but that's another story.

In order not to spend a lot of time preparing baked goods, yeast is bypassed. Mostly they use quick kefir dough, shortbread dough, and biscuit dough. You can buy puff pastry in the store, it also turns out delicious and easy. Pies are formed closed, open, and filled with sweet masses. In closed pies, holes are made on the top layer to allow steam to escape.

Apricots are often combined with cottage cheese, almonds, apples, and other fruits and berries. Vanilla and cinnamon are added for flavor. Before baking, the top can be brushed with egg to give the finished product a glossy finish. You can use only the yolk, in which case the color of the crust will be brighter.

Simple apricot pie made from sponge dough

A version of a simple apricot pie, for which you will need a minimum set of products. It is important to have a mixer; with it, preparing the dough will take a few minutes. Immediately heat the oven to 180°C.

Ingredients

A glass of sugar;

A glass of flour;

2 pinches of ripper;

200-300 grams of apricots.

Preparation

1. Pour sugar into a bowl, break the eggs into it and beat everything together with a mixer at maximum speed for about five minutes.

2. As soon as the mass becomes fluffy and white, add sifted flour with ripper.

3. Now the dough is stirred very slowly and literally for five seconds.

4. Pour it into any shape. If it is silicone, then you don’t have to lubricate it. We pass a metal container with a piece of butter.

5. Scatter the apricot halves on top.

6. Send the pie for baking. On average it will take 20 to 30 minutes to cook. Check for a dry match.

Apricot pie: a simple recipe with vegetable oil

Another version of apricot pie. The simplest recipe for batter made with vegetable oil. The crumb turns out juicy and tender. We don’t waste time and immediately turn on the oven at 200 degrees.

Ingredients

Three eggs;

Sugar 0.2 kg;

8 apricots;

Flour 150 grams;

150 ml oil;

150 ml sour cream;

5 grams of ripper.

Preparation

1. Break all the recipe eggs into a bowl. Beat for a minute.

2. Add sugar, beat the mixture at maximum speed until foamy.

3. Sour cream goes into the dough next, and then vegetable oil.

4. Mix flour, baking powder and sift directly into the dough.

5. Stir and pour into a pre-greased mold.

6. Divide the apricots into halves and scatter them on top. There is no need to deepen them, they will fail on their own.

7. Bake in the oven for about half an hour. Cool, sprinkle with powder or cinnamon. Can be coated with apricot jam.

Simple apricot pie made from kefir dough

A wonderful version of a simple apricot pie that can be cooked in the oven or in a slow cooker. But in the second option you will have to proportionally reduce the number of ingredients. You can take fresh or canned fruits, it turns out delicious either way.

Ingredients

2 glasses of kefir;

4 tablespoons of oil;

2 cups sugar;

Flour 3 cups;

1 tsp. soda;

0.4 kg apricots.

Preparation

1. We immediately take a mixer, as it greatly reduces the dough preparation time. Turn on the oven to 200 and place a large bowl in front of you.

2. Add eggs and sugar, beat for a minute.

3. Pour in kefir and put soda in it, let the reaction take place, that is, wait a few seconds and beat again for a minute.

4. Add vegetable oil, a little salt and you can throw in a pinch of vanilla to make the aroma of the pie deeper. Beat for another minute.

5. All that remains is to add flour and stir with the same mixer.

6. Cut the apricots into pieces.

7. Now you can pour the dough into the mold and arrange the pieces of fruit.

8. Or we combine everything together in a cup, stir and pour.

9. Bake until golden brown. Check readiness with a toothpick. After the puncture it should remain dry.

Apricot pie: a simple recipe with ready-made dough

This is perhaps the laziest apricot pie recipe, which requires puff pastry. Despite its simplicity, the baked goods turn out delicious. It is better to use yeast dough.

Ingredients

1 package of dough;

0.5 kg apricots;

1 tsp. vanilla;

3 spoons of sugar;

1 spoon of flour;

Preparation

1. Take out the dough in advance, but do not let it soften or thaw completely. Roll out and transfer the layer into any mold.

2. We cut off all hanging edges with a knife, but do not throw them away anywhere. We cut them into ribbons of small width.

3. Mix sugar with vanilla, cut apricots into slices. You can use canned fruit in this recipe, but strain the syrup well before doing so.

4. Sprinkle the bottom of the pie with flour, you can use starch.

5. Lay out the apricots, sprinkle a mixture of sugar and vanilla on top.

6. Cover the pie with strips of puff pastry scraps. It is not necessary to close it completely or lay out a strict lattice.

7. Grease the future masterpiece with egg and bake until golden brown.

Simple apricot and almond pie

Another version of open pie with apricots. A simple recipe made from puff pastry and grated almonds with a very delicate filling based on condensed milk. It can be replaced with a mixture of sour cream and sugar, it will also turn out delicious.

Ingredients

0.5 kg apricots;

1 layer of dough;

150 grams of condensed milk;

50 grams of grated almonds;

Spoonful of flour.

Preparation

1. Place the rolled out layer in a mold. We make the sides and cut off all excess.

2. We make several punctures at the bottom of the pie and put the cake in the oven. Bake for ten minutes, set to 180 degrees.

3. This time is enough. To prepare the filling. We wash the apricots and divide them into halves.

4. Mix the egg with flour and condensed milk.

5. Take out the cake and place halves of apricots on it.

6. Pour in a mixture of condensed milk with flour and ground almonds. By the way, you can add starch instead of flour.

7. Bake for about twenty minutes more. We focus on appearance. The dessert must be cooled thoroughly before slicing.

Simple French clafoutis apricot pie

Clafoutis is a French pie that is somewhat reminiscent of a casserole. The dessert turns out very tender, light and sweet. Despite all the advantages, it is very simple and easy to prepare. It is advisable to use brown sugar.

Ingredients

6 apricots;

200 ml kefir (ryazhenka, yogurt);

0.1 kg flour;

1 pinch of vanilla;

50 gr. oils;

70 gr. Sahara.

Preparation

1. Mix flour with granulated sugar in a bowl, add vanillin.

2. Pour in kefir or other fermented milk product at room temperature.

3. Immediately break the eggs.

4. Take a whisk and beat everything together for a couple of minutes.

5. Lastly, pour in the melted and cooled butter. In this recipe, it is better not to replace it with margarine, it will not be as tasty.

6. We separate the apricots into halves. If you use canned fruits, then you need to let the syrup drain, you can dry it slightly with paper napkins.

7. Rub the pan with a piece of butter, sprinkle the bottom and sides with flour.

8. Pour the dough, arrange the fruit halves in any order.

9. Place the dessert at 200 degrees and immediately reduce the temperature to 170. Bake the clafoutis with apricots for about 20-25 minutes. It must be remembered that the cake will acquire its final consistency after cooling.

Apricot pie: a simple recipe for a slow cooker

A wonderful option for quick and easy baking for tea. For this simple apricot pie you will need fresh or frozen fruit; jam or canned fruit compote will not work.

Ingredients

10 g butter;

A glass of sugar;

A glass of flour;

2 tablespoons starch;

5 grams of ripper;

A pinch of salt;

0.3 kg apricots.

Preparation

1. Combine eggs and sugar in a large bowl, the volume of which will allow the mass to increase several times.

2. Immerse the mixer and beat at high speed for about seven minutes, add a pinch of salt.

3. Combine flour with baking powder and pour into dough.

4. Grease the multicooker mold with butter.

5. Divide the apricots into halves and roll each one in starch.

6. Pour the dough into the slow cooker, lay out the apricots powdered with starch. You can deepen the fruit a little.

7. Close and set the baking mode for an hour.

8. Open and check for readiness.

9. Remove the pie to a wire rack and cool. For beauty, you can sprinkle with powder, pour over glaze or spread with jam.

To prevent the bottom of the pie from becoming damp from the juicy fruit filling, the layer is often sprinkled with starch or flour. And few people know that dry concentrate can be used for making jelly for the same purpose. When mixed with apricot juice, you get an amazing filling. You can also roll fruit halves in dry jelly before adding them to the dough.

The pie filling will be more tender if you first remove the skin from the apricots. To do this, place the fruit in a colander and lower it into boiling water for a few seconds. Then the contents of the colander are poured over with ice water. After this, the skin separates well from the fruit.

Almonds are often added to apricot pies. It can be replaced with the seeds of the same fruit. There are varieties of apricots in which they are sweet. You just need to break the kernel with a hammer, then dry it.

If the apricots are sweet, then it is not necessary to add all the prescription sugar to the filling; you can reduce the amount.

Today we will prepare with you a very tasty apricot pie. Delicate, juicy biscuit combined with fruity notes will be a wonderful decoration for your day. Pastries that melt in your mouth will not leave anyone indifferent. With the onset of spring, you really want something light and unusual - these are the qualities our biscuit has. So, how to make a pie with fresh apricots? Everything is very simple: let's start preparing it - and you will see for yourself.

Ingredients:

180 grams of flour;
3 chicken eggs;
250 grams of sour cream (it’s better to take 30%);
140 grams of sugar;
a quarter teaspoon of baking soda (at the tip);
a quarter teaspoon of salt;
a teaspoon of baking powder;
a tablespoon of orange zest;
10 pieces of medium apricots;
50 grams of sugar (for sprinkling).

Very tasty pie with apricots. Step by step recipe

Delicious apricot pies have an easy-to-prepare dough. It is prepared as follows: break the eggs into a working container (they should be at room temperature). To do this, remove them from the refrigerator a couple of hours before cooking.
Then add sugar and beat with a mixer for about 2 minutes until a light foam forms.
Pour sour cream into a container with egg mixture. You can add Mascarpone cream cheese instead. Beat with a mixer for 30 seconds.
Sift the flour into a separate container, add soda and salt. After this, add baking powder. Mix everything well with a spoon.
Take the flour and gradually add it to the egg-sour cream mixture, stir until all the lumps dissolve.
Once you have a uniform consistency without lumps, add the orange zest. To do this, take a grater and lightly rub the edges of the orange peel. It is more convenient to zest a whole fruit. After adding it, mix the apricot pie dough thoroughly.
Take a baking pan. For this I choose a container measuring 20 by 30 centimeters. Line it with baking paper and pour in the dough. Level the surface with a spoon or spatula.
Afterwards we take the apricots and wash them. Break it in half, discard the pit, and place the halves, center up, on the surface of the pie.
Next, sprinkle the apricots with sugar.
Preheat the oven to 190 degrees. According to the recipe, the apricot pie should be baked for 40 minutes: however, keep in mind that the baking time depends on the kitchen utensils and equipment features - so look into the oven periodically.
When ready, take out the pie and leave it to stand for 10 minutes at room temperature so that it does not suddenly settle.
After that, take it out of the mold, cut it into uniform pieces and serve.

An incredibly juicy sponge cake with sweet and sour filling will perfectly complement your tea party. On the culinary website “I Love to Cook”, in addition to the recipe for apricot pie, you will find other delicious and delicate desserts - and not only. Bon appetit!