Recipes for cooking pasta with stewed meat or meat in a slow cooker. Navy pasta in a slow cooker - a delicious recipe, quick and easy! Ingredients for cooking navy-style pasta in a Redmond multicooker

Cooking time: 18 minutes.

Most often, navy pasta is cooked in a frying pan. But this is far from the only recipe. There is an even easier way to make this dish - use a multicooker from the Redmond company. This makes naval pasta even tastier and healthier. And much less effort is spent on cooking.

We will need two programs - “Pasta” and “Frying”. They are found in many Redmond multicookers. One of the most optimal models for cooking is Redmond RMC-M150. Let's look at our recipe using her example.

Ingredients for cooking navy-style pasta in a Redmond multicooker

Minced beef - 300 grams.
Pasta - 230 grams.
Meat broth - 150 milliliters.
Onions - 150 grams.
Water - 800 milliliters.
Vegetable oil - 30 milliliters.
Salt - to taste.

Method for cooking naval pasta in a Redmond multicooker

1) Cut the onion into cubes.

2) Pour water into the multicooker bowl, then add salt and close the lid.

3) Set the timer for 8 minutes by selecting the “Pasta” program.

4) Press the “Start/Autoheating” button.

5) When the water boils, open the lid and throw the pasta into the water. We prepare until the end of the program.

6) Place the pasta in a colander and rinse it.

7) Place minced meat, onions, spices, salt in the multicooker bowl, pour oil.

8) Set the “Frying” program for 10 minutes.

9) Fry the meat and onions with the lid open until the end of the program, stirring occasionally.

Pasta naval style - we owe this dish to medieval sailors and travelers, since the products needed for this dish were very nutritious and easy to transport. Meat at sea was stored in barrels in the form of corned beef. The sailors made minced meat from the meat, fried it and mixed it with pasta. Naval pasta came to Russia at the beginning of the 18th century from Italy. This dish gained particular popularity during the Great Patriotic War, as easily accessible food that does not require much time in its preparation. Navy pasta is a dish that everyone loves and knows. And today we offer you our version of the popular dish " Navy pasta in a slow cooker».

Ingredients for the recipe “Navy Pasta in the Multicooker”

pork – 500 g
– 300 g
onion – 1 piece.
– 2-3 tablespoons.
– 2 cloves
– 1 tablespoon.
ground – 0.5 teaspoon.
Water – approximately 1 liter

PREPARATION PROCEDURE for the recipe “Navy Pasta in a Multicooker”

Peel the onions and cut them into small pieces. We also peel and chop the garlic. Pour vegetable oil into the multicooker bowl. I turn on the cooking mode Frying, cooking time 20 minutes. I throw the onion and garlic into the bowl and fry for 5 minutes.
Place the minced meat into the multicooker bowl. Using a spatula, break the minced meat into pieces while frying so that it does not stick together. Fry until the end of the Fry mode.
Pour pasta into the multicooker bowl (almost any pasta will do, with the exception of spaghetti or very small pasta). Add salt and ground black pepper. Add water and mix. The water should barely cover the pasta (literally 0.5 cm). If there is too much water, the pasta may swell too much. Yes, by the way, it is desirable that the pasta be made from durum wheat (again, so that it does not fall apart during cooking). If desired, you can add lecho or ketchup.
Next, boil water in a kettle and pour dry pasta into the minced meat, mix everything, add salt, add seasonings to taste and pour boiling water over it so that the water barely covers the pasta with minced meat (it is important not to overdo it with water). Cook in the “baking” mode with the lid closed for about 15 minutes, stirring occasionally.

At the end of the multicooker operation, open the lid and stir the pasta again. Transfer to a plate, garnish with herbs and serve. Very simple and delicious dish! Bon appetit!

Navy pasta in a slow cooker is practically no different from that prepared in the usual way. The only difference is that the dish turns out less watery, the taste is more pronounced, and there is less hassle with this recipe. Therefore, it would be useful to learn how to cook navy-style pasta in multicookers of different brands and in different ways.

All the main ingredients are common - fresh minced meat, onions, pasta and water.

Navy pasta with minced meat is prepared very quickly and does not require much effort.

To make the dish not too high in calories, add a minimum of oil and make homemade minced meat from lean meats. Let it be a mixture of beef and lean pork in a one to one ratio.

Let's prepare the products:

half a kilo of minced meat;
onion head;
vegetable oil for frying - literally a couple of spoons;
pasta “feathers” or other products - 200 g;
spices, salt;
boiling water.

Cooking:

Place finely diced onion and minced meat in the multicooker bowl. Add vegetable oil and set the multicooker to baking mode for 10 minutes.
Without closing the lid, bring the onion and minced meat to a light frying state and then place dry pasta on top. Salt, pepper, pour boiling water over it, barely covering the pasta - no more, so as not to turn the dish into pasta porridge.
We set the pilaf cooking mode and wait. After the standard time, the dish is ready.

Important: Do not add too much water. Then the pasta with minced meat in the slow cooker will be moderately cooked and not wet, and the meat will be juicy, but not watery.

With beef

Everyone remembers this recipe from childhood - mothers always cook navy-style pasta for their children from boiled beef. It’s very quick and easy to do the same thing in a slow cooker. Especially if you know how to prepare beef stew in a slow cooker. If it is boiled in advance, the process will take very little time. If not, you'll have to cook it.

Let's prepare:

pasta - 300 g, can be any, but all durum wheat;
boiled beef - 400 g;
onion - 1 pc.;
20 g butter;
the same amount of vegetable matter;
pepper and salt, as well as parsley to taste.

Progress:

Boiled beef should be passed through a meat grinder. You can just chop it finely, but if you’re cooking for children, it’s easier for them to chew ground beef meat.
You need to put pasta in the slow cooker, add salt, pour boiling water so that it covers the contents on your finger, and put a piece of butter. Set the “Paste” mode.
In the meantime, it's time to pour into the frying pan vegetable oil, fry finely chopped onion and minced boiled beef on it.
It is advisable to rinse the finished pasta, put it back into the slow cooker and cover it with minced meat. After stirring, warm up a little and serve. For decoration and taste, you can sprinkle the dish with dill. This is best done at the end of cooking, warming the dish in a slow cooker, but it can also be done before serving directly to the table.

With minced chicken

Minced poultry can significantly reduce the calorie content of a dish, while minced chicken is much cheaper than beef. To enrich the taste of pasta with chicken, you can add some mushrooms - it will be tastier and more interesting.

Navy pasta with minced chicken is a simple, tasty and satisfying dish.

To prepare naval pasta, take:

400 g pasta;
350 g minced chicken;
mushrooms (for example, champignons) - 300 g;
onion - 100 g;
butter and vegetable oil - 40 g each;
salt and pepper to your taste, you can add Provençal herbs.

Cooking pasta:

First fry the mushrooms, cut into pieces, in vegetable oil. To do this, pour vegetable oil into the bowl and set the frying mode. After evaporating excess water from the mushrooms, add the chopped onion and continue frying.
Next, add minced chicken into the mixture. Lightly fry it too.
Now all that remains is to add the pasta to the bowl and pour hot water into it. Salt and pepper the contents and leave in the “Pasta” or “Pilaf” program (whichever is available).
Chicken meat is a bit dry due to its low fat content. Therefore, to soften the taste, you can add a little sour cream or cream to the water and simmer along with all the ingredients.

Cooking in a hurry with stewed meat

Navy pasta with stewed meat is an ideal bachelor's dinner. And in the female version, it’s a convenient thing if you don’t have time, but want something tight and hearty dish for the whole family and a win-win result.

Many people love this pasta, it is only important that the stew from the jars is of high quality and without additives.

It’s even faster in a slow cooker because you don’t have to watch, watch, or drain the water.

Need to buy:

a pack of pasta (450 g);
a can of stew - the larger it is, the tastier the dish;
a couple of onions;
pepper, salt, other spices.

It couldn't be simpler - chop the onion finely (if you wish, you can add a little carrot). Separate the fat from the stew and fry the vegetables in a bowl. If there is little fat, add oil.

Fry on the “Fry” mode, then add the stew and cook everything together. Large pieces need to be divided into fibers for uniformity. Next, as usual - pasta, boiling water and spices. Cook on the “Pilaf” or “Pasta” mode, whoever has what.

Recipe in tomato sauce

A variation on the theme of navy pasta - pasta with tomato sauce. All ingredients are the same, plus Krasnodar sauce or just a tablespoon of tomato paste is added.

Tomato sauce will give the dish a richer taste.

You can also add half a half-liter jar of canned vegetables “Lecho” (store-bought or home-made) to the minced meat fried with onions.

After adding the tomato part, it’s time to pour out the pasta, fill it with water, add salt and cook as usual. It will turn out delicious, although it will not look like classic “navy” pasta.

With shrimp

An incredibly tasty dish with seafood and pasta.

You will need:

a pack of spaghetti (500 g);
half a kilo of unpeeled shrimp;
100 g of any hard cheese;
cream;
vegetable oil and butter - one table each. spoon;
greens (basil is better, but parsley or dill is fine);
2 cloves of garlic;
salt, pepper

You need to cook the pasta until al dente. In the meantime, you can prepare the sauce. For it, you need to melt the butter in a frying pan, fry the chopped garlic a little and, as soon as it gives off an aroma, add chopped herbs. Another couple of minutes and add peeled shrimp. They should be kept on the fire for a little while and pour in the cream. As soon as it boils, you need to grate the cheese there. The entire preparation of the sauce takes a maximum of 10 minutes.

It’s time to add the drained pasta to the slightly simmering sauce, stir and heat through. Cover the dish with a lid and after a few minutes place it on plates.

Differences in cooking in Redmont and Polaris multicookers

In any of the multicookers, the taste of the dish will be amazing.

The products of both brands are similar, including in price. The American Redmond multicooker is advantageous only in that it has more power than the Polaris, which affects the cooking time. However, the difference is not catastrophic either. Both devices have almost the same programs, the only exception being the preparation of yogurt and pasteurization, which the Redmond models have and the Polaris brand does not have. Everything else is almost the same, including automatic time setting in accordance with programs.

Despite the name, naval pasta has nothing in common with either the fleet or sailors.

The original recipe appeared in the post-war period in the Soviet Union. In Italian cuisine, pasta with meat additives began to be prepared much earlier, but tomatoes were a mandatory ingredient.

Navy pasta with minced beef

The classic navy pasta recipe is pasta and minced beef (sometimes the dish is prepared with stewed meat).

Ingredients:

Pasta (horns, butterflies or shells) – 300 g;
Minced beef – 300 g;
Olive oil – 3 tbsp;
Onion (Crimean) – 1 pc.;
Tomato – 1 pc.;
Carrots – 1 pc.;
Garlic – 2 cloves;
Italian herbs (oregano and basil) – 1 tsp;
Salt – ½ tsp;
Water – 750 ml.

Cooking method:

It is advisable to prepare the minced meat yourself from a piece of fresh beef. Remove frozen minced meat from the freezer in advance. It is better to defrost it in the refrigerator.
Cut the onion into small cubes, the carrots into thin strips, and the tomatoes into slices. In the Redmond multicooker, turn on the “Frying” program, pour into the bottom of the bowl olive oil. First you need to cook the onion.
When the onion pieces are browned, add carrot sticks and tomato slices to the bowl. Total time frying preparation - about 10 minutes.
When the tomatoes release their juice, add the minced meat to them. Stir with a wooden spatula. The minced meat must be completely defrosted. Don't forget about spices: basil and oregano are an ideal combination for making pasta with minced meat and tomatoes.
Extend the “Frying” program in the Redmond multicooker for another 15 minutes so that the tomato juice evaporates and the meat is fried. Minced vegetables will be saturated with the smell of Italian herbs.
After 15 minutes, stop the set program. Add pasta to the bowl and add water. The water should only lightly cover the remaining ingredients (1-2 cm).
Most Redmond multicookers are equipped with an additional “Express” program. If you want to cook pasta, it is ideal for this purpose. If your Redmond multicooker does not have such a mode, turn on the “Cooking” program. It is impossible to say exactly how long to cook a dish. It depends on the type of pasta. Cooking time is indicated on the package. Average duration is 15 minutes. Before serving, leave the pasta to simmer in the Redmond multicooker in the warm mode for 10 minutes.

Navy pasta in a slow cooker is a very simple dish, which is why it has earned popularity among women and men. If something remains unclear, you can watch a detailed video with step by step preparation dishes.

Navy pasta with beef stew

In the original, naval pasta is prepared with minced meat. Each recipe changes over the years. Sometimes there is a change in one ingredient, and in some cases both taste and appearance dishes. If you like innovation in cooking, replace the minced meat with stewed meat when preparing navy-style pasta. Other options can be found in cooking videos. This is a quick and easy recipe, and most importantly, no less delicious!

Ingredients:

Pasta (horns or shells) – 250 g;
Stew (preferably beef) – 1 can (340 g);
Onion – 1 pc.;
Olive oil – 3-4 tbsp;
Bay leaf – 2 pcs.;
Seasonings (basil, black pepper, oregano, etc.);
Salt – ½ tsp;
Water – 0.5 l.

Cooking method:

Chop the onion (as for frying).
Pour vegetable oil into the bottom of the bowl and add onions. Turn on the frying mode. Cook the onion until it acquires a golden hue. You can supplement the recipe with carrots. It needs to be grated and fried along with the onion.
Open a can of stew. Before adding it to a dish, place the contents of the canned food on a plate and mash with a fork, the mass should be homogeneous.
Add meat to slow cooker. Stewed onions do not need to be fried, unlike raw minced meat.
Place raw pasta on top of the meat (this could be cones, shells, butterflies or even spaghetti). Season the stewed pasta with your favorite spices. In the best traditions of Italian cuisine, navy pasta can be flavored with basil or oregano or the recipe can be supplemented with your favorite spices. Add 2 bay leaves and salt the dish.
Pour over pasta with stewed meat cold water. The water level should be 1-2 cm higher than the pasta level. To quickly prepare the dish, the “Express” mode, which is found in most Redmond multicookers, is suitable. The usual “Cooking” mode is also suitable if you are cooking Polaris, Panasonic, or others in a multicooker. How long the dish should be cooked depends on the type of pasta (from 15 to 40 minutes).
The Polaris multicooker will notify you when it is ready with a loud sound. sound signal. Before serving, stir all ingredients until the meat is evenly distributed in the bowl.

If you have questions and aren't sure if you can make this dish, check out step by step videos on the Internet. The recipe for navy pasta in a slow cooker is one of the easiest to prepare.

Navy pasta– one of the classic culinary dishes, the basis of which is boiled pasta with the addition of minced meat or stew. Navy pasta can easily be prepared in a slow cooker. And today you will see for yourself. Moreover, this will not take much time with such an “assistant” as the Redmond M90.

In the recent past, this dish served as excellent food for travelers and sailors, because... consisted of very nutritious and easy to transport products.

During the Second World War, naval pasta was one of the main dishes for troops, due to its simple preparation and nutritional value for the body. Often, canned stewed meat was used instead of minced meat, which is why in “military circles” the dish was called “stewed noodles.”

This dish can be prepared from relatively cheap products, so over time it became part of the diet of various segments of the population, in particular in Russian-Slavic cuisine.