Delicious soups and soups. Mashed potato soup. How to make creamy potato soup with melted cheese Creamy potato and cheese soup

Creamy potato soup with cheese is one of those dishes that you never get tired of. It can be cooked in vegetable broth or with meat, preferably chicken, as in the proposed recipe.

This soup will appeal to both adults and children. It can be successfully prepared for people on therapeutic diets. The soup has a mild taste and enveloping consistency.

Take the products from the list.

Coarsely chop the vegetables and cut off the stems of the herbs.

Place chicken in a saucepan, bring to a boil, and simmer for 5 minutes with the lid open. Drain off the first broth and rinse the chicken and pan. Place the meat back in and fill with clean water.

Add the prepared vegetables and cook after boiling over low heat until the vegetables are fully cooked.

In the meantime, fry the onion half rings in a preheated frying pan with sunflower oil.

At the end of cooking the soup, add salt and bay leaf.

Remove chicken, herb stems and bay leaves. The chicken can be served separately or cut into pieces and added to the soup.

Place the vegetables in a blender bowl, add a little broth and puree.

Grate the cheese.

Return the pureed vegetables to the broth, bring to a boil, add cheese and butter. Heat until cheese is melted.

Season the soup with fried onions.

Serve mashed potato soup with cheese hot with black bread, shavings of cheese and herbs.

Bon appetit!

A simple, budget-friendly and very appetizing first course - mashed potato soup. Its taste can easily be made more vibrant and interesting with the help of various additives. For example, using croutons, mushrooms, cheese, bacon and other suitable ingredients.

Ingredients: 700-760 g potatoes, large onion, 4-5 garlic cloves, 20 g butter, half a glass of low-fat cream, salt, seasonings.

Chopped onions are fried directly in the pan. When the pieces of the vegetable turn golden, add potato slices, add water and add salt.
Coarsely chopped garlic is fried in a separate bowl in butter.
The finished potatoes are transferred to another pan and pureed. Next, it is diluted with the remaining broth to the desired consistency of the future soup.
All that remains is to add the garlic along with all the oil from the frying pan and chop the treat again.
If necessary, the soup is added and seasoned with spices.

The dish is served hot with cream.

With croutons

Ingredients: 370 g potatoes, 40 ml soy sauce, 370 ml chicken broth, 90 ml low-fat cream, 20 g butter, onion, carrot, 1/3 loaf, salt.

White bread gets rid of the crust, cut into small cubes and dried in the oven.
Peeled, chopped vegetables are cut into medium slices, placed in a pan with heated butter and stewed until soft.
Next, the broth is poured into the container and the mass is cooked for 25-30 minutes.
Sauce, cream and salt are added to the almost finished soup. The pan is removed from the stove and its contents are crushed with a blender.

Serve ready-made mashed potato soup with croutons.

Potato soup with chicken

Ingredients: large chicken breast, onion (1 piece), 4-5 potatoes, 70 g butter, fresh herbs to taste, table salt, a pinch of turmeric.

Place peeled potato wedges and breast into a pan of water. As soon as the vegetable is boiled, you can add turmeric and add onion cubes fried until golden brown in butter.
The meat is removed from the bone, cut and returned back to the pan.
Potato soup with chicken is pureed and salted.

Each portion of the treat is generously sprinkled with chopped herbs.

With mushrooms

Ingredients: 7-8 medium potatoes, onion, 230 g champignons, large carrots, salt, soup spice mixture, butter.

Potatoes are cooked in salted boiling water until tender. Next, it is transferred to a separate pan, pureed with a blender and diluted with the broth to the desired consistency.
Slices of fresh mushrooms along with randomly chopped vegetables are fried in well-heated butter for 8-9 minutes.
The contents of the frying pan are transferred to the potato base. The dish is flavored with selected spices.

Cream soup with mushrooms is served along with white bread toast.

Delicate puree soup with potatoes and cheese

Ingredients: 1 liter of chicken broth, 620-720 g of potatoes, carrots, onion (1 pc.), 2 tbsp. l. butter, white pepper, 3 processed cheeses, table salt.

All vegetables are peeled, washed and finely chopped, after which they are laid out in an oiled pan and sent to the oven to bake until golden brown. In this case, the temperature is set to 200-210 degrees.
The broth is brought to a boil, pieces of processed cheese, salt and vegetables from the oven are placed in it.
The soup will simmer until the potatoes soften.
Next, the mass is pureed and sprinkled with white pepper.

Ready-made mashed potato soup with cheese is served hot for lunch. You can add some chicken left over after cooking the broth.

Unusual option with bacon

Ingredients: 4 potatoes, 6 strips of bacon, 70 g butter, 3 tbsp. l. grated cheese and flour, 2-3 garlic cloves, half a liter of vegetable broth, onion (1 pc.), a bunch of various fresh herbs, salt.

Pieces of bacon are fried until golden brown in butter, and then laid out on a paper towel.
The potatoes are peeled, cut into arbitrary pieces and boiled until tender.
Onion cubes are fried in the same pan where the bacon was previously cooked.
After a couple of minutes, add flour to the onion cubes. The mass is filled with broth and as soon as the liquid boils, the fire is reduced to a minimum. So the mass simmers for 7-8 minutes.
The contents of the frying pan are laid out over the boiled potatoes. The mixture is salted and turned into puree.
Grated cheese, chopped herbs and crushed garlic are added to it.

The soup is served in portions. Place strips of bacon on each separate plate.

Diet carrot and potato puree soup

Product composition: 1-2 pcs. onions, 4-5 large carrots, 3-4 potatoes, salt, fresh herbs, 2.5 liters of filtered water.

Peeled and coarsely chopped vegetables are poured with salted water and sent to cook. They need to be cooked until softened.
When the resulting mass has cooled slightly, it must be pureed using a blender operating at high speed.
The mixture is salted to taste and brought to a boil.

The resulting soup is served with chopped fresh herbs.

With added broccoli

Ingredients: 700 ml filtered water, a full glass of low-fat cream, 230 g broccoli, 620 g potatoes, salt, favorite spices.

First of all, the potatoes are peeled, cut into small cubes, filled with salt water and cooked until semi-soft.
Next, cabbage is poured into the pan, divided into small inflorescences. Several miniature ones can be left to decorate a ready-made dish.
Vegetables are cooked together until fully cooked. When they become soft, the mass is removed from the heat. Once it has cooled slightly, use an immersion blender to blend the ingredients into a smooth, thick mixture.
Cream is added to the future soup. The mass is whipped again and warmed up. You cannot bring the dish to a boil at this stage.
In a “smart pan” in a program designed for frying, onion cubes and coarsely grated carrots are fried in butter. The ingredients must be stirred frequently during the process.
When the vegetables turn golden, add pieces of smoked meat to them. Together, the products cook for a couple more minutes.
Next, the broth is poured into the bowl and raw potato cubes are added.
The device is switched to stewing mode and the dish is simmered under a closed lid for 40-45 minutes.
Next, use a slotted spoon to remove all the grounds from the container, rub them through a sieve and dilute with broth to the desired consistency. The mass is salted. At this stage, you can add your favorite seasonings to taste.
The slices of fresh mushrooms are fried separately.

Potato soup with cheese, bacon and milk. How to make potato soup - mashed potatoes- a very recipe for you.

Potato soup recipe

5 from 1 reviews

Potato soup with cheese

Creamy potato soup with milk and cheese

Type of dish: First courses

Cuisine: Russian

Ingredients

1.5 kg - potatoes,
2 tbsp. l. - flour,
1.5 liters - milk,
¼ tbsp. l. - black pepper,
125 g - grated cheese,
330 ml - sour cream,
green onions,
1 tbsp. l. - salt,
6 slices - bacon.

Preparation

Peel the potatoes, boil them and mash them. Leave one potato.
Heat the flour in a saucepan, add milk, stir until smooth.
Add salt and pepper and cook for 8-10 minutes.
Add mashed potatoes and mix thoroughly.
Remove from heat and immediately put the cheese into the soup, stir until the cheese melts, then add sour cream, stir, if necessary, pepper or add more salt - add spices.
Cut one potato into cubes, chop the bacon and onion with a knife.
Pour the soup into serving bowls, top with potatoes, bacon and onions, and sprinkle with cheese.

Bon appetit! Potato soup with cheese

Potato puree soup with cheese, bacon and milk. How to make mashed potato soup is a very easy recipe for you. Creamy potato soup recipe 5 from 1 reviews Creamy potato soup with cheese Print Creamy potato soup with milk and cheese Author: Cook Type of dish: First courses Cuisine: Russian Ingredients 1.5 kg - potatoes, 2 tbsp. l. - flour, 1.5 liters - milk, ¼ tbsp. l. - black pepper, 125 g - grated cheese, 330 ml - sour cream, green onions, 1 tbsp. l. - salt, 6 slices - bacon. Preparation Peel, boil, and mash potatoes. Leave one potato. Heat the flour in a saucepan...

Hello everyone and have a great day! It seems to me that almost every family has favorite and simple dishes.

I recommend preparing a delicious and nutritious mashed potato soup that is suitable for the diet of children and older people. After all, potatoes are a common vegetable in the diet of many of us; they are quite easily digestible and keep you feeling full for a long time; in addition, they have a pleasant, unobtrusive taste and therefore almost everyone loves them.

General principles for preparing mashed potato soup

Different recipes for puree soup with potatoes require different amounts of use of the main product, for example, to prepare the dish in one way you will need only five tubers, while others will need at least 1.5 kilograms.

The food can be cooked not only in water, but also in meat broth. Also, when cooking this dish, be creative and add various ingredients to it. This can be mushrooms, seafood, various vegetables, in addition to the usual onions and carrots, cheese, cream, bacon and much more, depending on personal preferences.

Cream soup with chicken

Aromatic cream soup with chicken will not leave any family member indifferent. To cook it you need to prepare the following ingredients:

Three potato tubers;
Chicken broth;
Two onions;
Carrot;
Celery;
Flour;
Butter;
Chicken meat;
Salt and pepper;
½ cup cream;
A bunch of fresh parsley.

Cooking with chicken broth:

Melt butter in a frying pan. Next, chopped onions, diced carrots, a stalk of celery and potatoes are fried on it.
Next, the vegetables are sent to a pan with chicken broth, where they are cooked for thirty minutes.
The contents of the pan are then seasoned, salted and pureed using a blender.
Next, a little flour is added to the warm cream, the resulting mixture is poured into the cream soup, the pan is sent to the stove, and simmered a little under the lid closed.
Meanwhile, the boiled chicken is divided into small pieces and then sent to the dish, which again needs to be warmed up a little on the stove.

The finished first course can be decorated with herbs and served. You can also find a video recipe for this soup with chicken to prepare it correctly.

Creamy potato soup with mushrooms

Creamy potato soup with mushrooms is also very often prepared. During the mushroom picking season, this dish becomes most relevant; we will need the following ingredients:

Five to six potatoes;
Two or three carrots;
Bulb;
Small turnip;
300-350 g of mushrooms;
Vegetable oil;
Lavrushka;
Large red pepper.

The question of how to prepare this first dish can be answered like this:

Vegetables are thoroughly washed, turnips, carrots, and onions are cut into slices.
All chopped vegetables are placed in a pan with water and salt is added.
When the dish boils, sliced potatoes and bay leaves are added to it.
While the soup is cooking, finely chop the mushrooms, which are then fried in a frying pan.
The finished soup is ground in a blender until smooth.

Serve the freshly prepared first course on the table, poured into plates with the addition of fried mushrooms and chopped red peppers, maybe with croutons (instead of bread)

Potato soup with cheese

Cheese is a product loved by many; it goes well with almost everything. Puree potato soup is especially delicious with cheese.

We will need:

A kilogram of potatoes;
A liter of milk;
Half a glass of flour;
A bunch of green onions;
100-150 g cheese;
Ground black pepper;
Peppercorns;
A glass of sour cream;
Salt;
Fried bacon.

The recipe looks like this:

Unpeeled potato tubers are washed, pierced with a fork and sent to the oven to bake for one hour.
The cooled baked potatoes are peeled and mashed with a fork.
Next, pour flour into a suitable container, then gradually pour milk into it, without ceasing to stir.
Then potatoes, grated cheese, salt and pepper are added to the resulting mixture.
The soup is considered ready when the grated cheese melts.

The first course is served to the table, poured into portions, each of which is sprinkled with chopped green onions and bacon, as well as grated cheese.

Creamy potato soup with croutons

Any puree soup is delicious to eat with croutons . Of course, you have to make your own croutons. The recipe with a photo of potato cream soup with croutons is very popular among many housewives. To pamper your family with this dish, we will need the following ingredients:

Three or four carrots;
Two stalks of green onions;
Half a kilogram of potatoes;
Vegetable oil;
Salt;
White bread.

The cooking process is as follows:

The carrots are grated, the potatoes are peeled and cut into cubes, the onions are chopped.
Next, all the vegetables are stewed in a frying pan in vegetable oil.
Then the vegetables are transferred to a pan with water, added some salt and cooked until tender.
While the soup is cooking, you can make croutons, that is, cut the bread into small cubes and lightly fry in oil or cook in a toaster without oil
The finished soup is ground in a blender to a puree consistency.

The first course is served with croutons, which are placed immediately before eating the soup.

Potato cream soup with beans

For those who love legumes, this dish will become one of their favorites.

The dish will pleasantly diversify the usual diet and for cooking we will need:

Five potatoes;
Two onions;
Olive oil;
1.5 liters of water;
400-450 g of fresh beans;
A bunch of cilantro;
Salt;
100-130 g cream;
Ground black pepper.

The cooking recipe looks like this:

Fry chopped onion in olive oil.
Peel the potatoes and cut them into cubes, add beans to them, fill everything with water and set to cook.
After fifteen minutes of cooking, add chopped cilantro to the potatoes and beans. The soup is cooked for another five to seven minutes.
Next, the soup is pureed using a blender.
Then put the cream soup on the stove and add cream, salt, pepper to it, wait for it to boil.

Pour the finished dish into portions, garnish with chopped herbs and serve.

Potato cream soup is actually very simple, but tasty and healthy. This dish will help you diversify your usual diet.

Important! If the soup turns out too thick due to too little water, then a couple of ice cubes will reduce the thickness and make it the right consistency. We turn the soup into puree when it has not yet completely cooled, which will help to quickly achieve the desired consistency. Baked rather than boiled potatoes retain more nutrients and vitamins.

Bon appetit and good mood, dear readers and guests! Don't forget to subscribe to blog updates.

Probably every woman has prepared this soup. Simple, fast, loved by adults and children. If you think about it, there is nothing particularly dietary about this soup. I’m so used to breaking down every dish into proteins, fats and carbohydrates... And this dish is exclusively carbohydrate-rich, so you can eat it infrequently if you are taking care of your figure. Although it’s very difficult to tear yourself away - it’s very tasty with crackers!

Products

Raw potatoes - 400 g
Processed cheese Hochland 35% - 200 g
Onion - 50 g
Greens (dill, parsley)
White or rye bread for croutons

How to make mashed potato soup

Wash and peel the potatoes. Cut into cubes. You can cut it as you like - both large and small, the duration of cooking just depends on this.
Peel the onion and cut into large slices.
Place the potatoes and onions in a saucepan, add water to cover the vegetables, and set to cook. We don't add salt!
During cooking, gray foam may form from the potatoes; this needs to be skimmed off.
When the potatoes and onions are cooked, and this takes 15-25 minutes from the moment of boiling, depending on the size of the potato pieces, pour part of the vegetable broth into another saucepan or ladle.
Place two blocks of Hochland cheese into the poured broth and puree with a blender or mixer.
Grind the potatoes and onions into a puree in a blender (while still hot).
Combine cheese and mashed potatoes in one pan, add water to the top (if necessary) and put on fire.
Taste and add salt if necessary. Now you need to bring it to a boil and turn it off.
Serve with croutons (fry bread, cut into cubes, in a dry non-stick frying pan) and chopped herbs.

Products are given for a one and a half liter pan.

You can do it differently: when the vegetables are cooked, partially drain the broth, add processed cheese and grind everything together with a blender. But I make it in separate saucepans to avoid splashing and for more thorough pureeing. In the photo there are croutons from a loaf, because children like it that way. For myself, I make croutons from whole grain bread with bran, it’s healthier.

Cheese can be used Viola (21 or 28%), or President. Processed cheeses like Yantar or Kostroma have twice the fat content, but are no better in quality.

Nutritional value of products:

Potato soup with cheese, nutritional value:

Portion	Squirrels	Fats	Carbohydrates	kcal
Total by product	28,7	26,46	81,3	690,5
Total finished product 1300 g	28,7	26,46	81,3	690,5
Per 100 g of soup weight	2,2	2	6,3	53,1

Added later: I have already been asked several times whether it is possible to replace processed cheese in such cheeses with grated hard cheese. The answer is no. The fact is that melted salts contain melting salts, so the consistency with them is homogeneous. If you add any hard cheese, it will turn into chewing gum or toffee. Some will dry to the bottom of the pan, some will wrap around the spoon in long threads.