How to make carrot salad with cheese. Vitamin salad of carrots with garlic and cheese for a festive feast and everyday menu. Cooking cheese salad with carrots

Fresh vegetables, complemented by spicy garlic and seasonings, remain welcome on any table all year round. This simple snack of carrots, cheese and garlic has been popular for many years. You can see this salad at a regular dinner, and even at a New Year's gala feast. And all thanks to the delicate taste, complemented by a slight bitterness, joyful orange color and a considerable amount of vitamins, which should not be forgotten especially in winter.

Taste, simplicity, benefits. Cooking carrot salad with garlic and cheese

The combination of raw carrots with garlic and a fat base has long attracted culinary experts. And the point is not only in the benefits of this tandem, but also in its wonderful taste. And the benefits, by the way, are considerable. These products complement each other, revealing their full potential. For example, carrots, supplemented with vegetable oil (or mayonnaise based on it), are a source of many vitamins, including vitamin A. Garlic supplements the dish with phytoncides and microelements, which are also released with the help of fat. In addition, the pungent garlic causes the carrots to release abundant juice, which makes the appetizer tender. Cheeses complement this combination well. Moreover, the most varied, from the simplest melted to the noble dryish Parmesan and brine suluguni. And besides taste, cheese also adds the required amount of protein to dishes.

There are many other ingredients that perfectly complement carrot salad with garlic and cheese. Let's try to take a fresh look at a recipe familiar from childhood.

Classics of the genre

Carrot salad with garlic and cheese, dressed with mayonnaise, can be considered a traditional dish of Soviet and post-Soviet cuisine. Even a teenage girl can handle its preparation. You just need to grate the cheese and carrots, season with crushed garlic, salt and add mayonnaise. If the salad sits for at least half an hour before serving, it will be more tender and juicier. You can add some walnuts, raisins, sesame or flaxseeds, and fresh herbs to this dish. This will make it even tastier and healthier.

Light breakfast

Carrot salad with garlic and cheese is also loved by those who adhere to a healthy diet. But we had to exclude mayonnaise, because this product is quite difficult for the body. It was replaced with olive oil, and for piquancy, a little lemon juice and balsamic vinegar were added to the salad.

Lettuce leaves and long shaved daikon radish make this dish even healthier. Minimize the amount of garlic and feel free to treat yourself to this salad for breakfast - then the charge of energy will last until lunch, and you don’t have to worry about your figure.

Tenderness and piquancy

Here's another great salad. Carrots, cheese, garlic meet a couple more useful companions here - fresh cucumber and pumpkin seeds. To season this vitamin dish, it is better to also use healthy olive oil. And the best cheeses for it are feta cheese, suluguni or mozzarella.

Vitamin set

You can prepare such a salad even for a holiday. Vitamin carrot salad can be supplemented with its closest relative - beets. Both of these vegetables go great with garlic and cheese. For beauty, you can line the bottom of the plate with lettuce leaves, and decorate the dish with canned capers on top.

Food compatibility

Carrot salad with garlic and cheese goes well with baked or fried meat dishes. It perfectly enhances the taste of fish dishes. You can serve it for variety with cereal side dishes and during non-strict fasts, when you are allowed to eat cheese. This dish can also be presented on a buffet - in the form of filling baskets and unleavened profiteroles.

Carrots combined with garlic are not only a tasty dish, but also very healthy. A salad made from these products, seasoned with any vegetable oil or other sauce, is a source of vitamins, microelements, phytoncides, especially a lot of vitamin A in such a salad.

Carrot salad with garlic - general principles of preparation

Thanks to garlic, carrots release juice, which, in turn, makes the snack very tender. Cheese complements this combination perfectly. Moreover, it can be absolutely any cheese, both sausage and noble suluguni.

Carrot salad with garlic, cheese and mayonnaise has been very popular since Soviet times. Even a novice housewife can prepare it. Grate carrots and cheese, add crushed garlic, salt and season. You can add walnut kernels, sesame seeds, raisins or fresh herbs to the salad. This will make its taste even more interesting and rich.

You can prepare this salad in any way. You can chop all the ingredients on a fine grater, chop them into small strips or cubes. The ingredients are mixed and seasoned with mayonnaise, sour cream or yogurt, or can be laid out in layers on a wide dish.

Recipe 1. Carrot salad with garlic

Ingredients

4 carrots;

4 cloves of garlic;

Mayonnaise – 5 tablespoons;

A pinch of salt;

Green onions.

Cooking method

1. Peel the carrots and garlic cloves. Grind the carrots on a fine grater. Crush the garlic using a press, or grate it.

2. Combine all ingredients and add salt.

3. Season the salad with mayonnaise or sour cream and mix everything well. Garnish the finished dish with green onions.

4. Leave the salad for 10 minutes. When the carrots release juice, mix it thoroughly again.

Recipe 2. Carrot salad with garlic and raisins

Ingredients

3 medium carrots;

Partial glass of raisins;

Garlic – 3 cloves;

Mayonnaise – 70 g;

A pinch of salt.

Cooking method

1. First of all, you need to soak the raisins. To do this, place it in a bowl, rinse, and fill with warm water. Leave the raisins like this for 15 minutes.

2. Wash the carrots well and peel them. Place the coarsely grated carrots on the plate in which you plan to serve the salad.

3. Squeeze the garlic through a garlic press or chop it using a fine grater. Send him to the carrot.

4. Drain the raisins and add them to the carrots and garlic. Add salt and mix all the salad ingredients well.

5. Use mayonnaise as a dressing and mix again. Before serving, the salad needs to sit for a while.

Recipe 3. Carrot salad with garlic and nuts

Ingredients

3 small carrots;

A few cloves of garlic;

Half a glass of walnut kernels;

Mayonnaise – 70 g;

Cooking method

1. Wash and peel raw carrots well. Grind the peeled carrots using a fine grater. Pass the garlic cloves through a garlic press. Combine the garlic and carrots and mix everything well.

2. Dry the walnut kernels in the oven. Grind them in a coffee grinder, or crush them in a mortar. Add the ground nuts to the carrot-garlic mixture. Mix all ingredients well and add salt.

3. Use mayonnaise as a dressing. Garnish the finished salad with whole nut kernels and herbs.

Recipe 4. Carrot salad with garlic and apple

Ingredients

Medium-sized carrots – 4 pcs.;

1-2 apples;

A few cloves of garlic;

Mayonnaise - 70 g;

Salt and spices.

Cooking method

1. Wash and peel the carrots well.

2. Peel the apples and chop on a fine grater. Add coarsely grated carrots to this. For this recipe, it is better to use apples with a sweet and sour taste.

3. Peel the garlic and squeeze it into the carrot-apple mixture using a garlic press. Mix all ingredients well.

Recipe 5. Carrot salad with garlic and Mozhaisky cheese

Ingredients

3-4 medium carrots;

Russian cheese – 200 g;

5 cloves of garlic;

Mayonnaise.

Cooking method

1. Peel the carrots. Peel the garlic. Grind carrots, garlic and cheese using a fine grater.

2. We combine the prepared products. Add mayonnaise and mix. Before serving, it must be cooled.

Recipe 6. Carrot salad with garlic, eggs and cheese

Ingredients

Carrots – 300 g;

Parmesan cheese – 150 g;

A couple of cloves of garlic.

Cooking method

1. Peel raw carrots and chop them on a Korean carrot grater with a fine cross-section.

2. Grind the cheese using a grater, with movements only in one direction so that the shavings have an elongated appearance.

3. Boil and chop the eggs using a fine grater.

4. Peel the garlic and squeeze through a garlic press.

5. Salt all ingredients, add mayonnaise and mix well. Transfer the finished salad to a deep salad bowl. Decorate the dish with grated cheese and herbs.

Recipe 7. Carrot salad with garlic, cheese and croutons

Ingredients

250 g carrots;

Dutch cheese – 300 g;

A few cloves of garlic;

300 g loaf of white bread;

Mayonnaise or sour cream.

Cooking method

1. Cut the loaf into small cubes. Heat olive oil and fry the crackers until golden brown.

2. Peel the raw carrots and chop them using a fine grater. Do the same with cheese.

3. Place crackers, carrots and cheese in a container. Peel the garlic and pass through a garlic press into the rest of the products. Use mayonnaise for salad dressing. Mix everything well. Serve the finished salad immediately.

Recipe 8. Carrot salad with garlic, cheese and chicken

Ingredients

Korean carrots – 200 g;

Chicken fillet – 350 g;

250 g of Russian or Dutch cheese;

Eggs – 2 pcs.;

A few cloves of garlic;

Cooking method

1. Boil the eggs, cool and peel them.

2. Boil the meat until cooked. Chop into small cubes.

3. Grind the eggs and hard cheese on a coarse grater.

4. Place the Korean carrots in a bowl and add the remaining ingredients to it. Squeeze the peeled garlic here using a press.

5. Use mayonnaise for dressing. Place the finished dish in a deep dish and garnish with herbs.

Recipe 9. Carrot salad with garlic, cheese, corn and sausage

Ingredients

Large carrots – 1 pc.;

Can of canned corn;

Russian cheese – 150 g;

Any sausage – 100 g;

Mayonnaise;

A few cloves of garlic;

Salt, spices;

Cooking method

1. Peel and chop the carrots on a coarse grater. Do the same with cheese.

2. Chop the sausage into small strips.

3. Mix carrots, cheese and sausage, add corn and herbs. Squeeze the peeled garlic here with a garlic press. Add mayonnaise, salt and spices.

Recipe 10. Carrot salad with garlic and ham

Ingredients

200 g ham;

3 medium carrots;

Hard cheese – 150 g;

Large onion;

Can of corn;

Soy sauce;

A few cloves of garlic;

Spices, salt.

Cooking method

1. Chop the ham into small strips.

2. Peel and finely chop the onion. Fry it in sunflower or olive oil with your favorite spices. Add fried onions to chopped ham.

3. Pour corn into the onions and ham. Add coarsely grated hard cheese here.

4. Peel the carrots and chop them on a coarse grater. The movements should only be in one direction in order to get long chips. Fry the grated carrots in the same frying pan where you previously fried the onions. Then add it to the salad.

5. Mix all ingredients. Season the salad with soy sauce. You can add a little lemon juice.

Recipe 11. Carrot salad with garlic, cheese and apples

Ingredients

3 large carrots;

Sweet and sour apples – 2 pcs.;

Half a glass of chopped walnut kernels;

Hard cheese – 50 g;

A few cloves of garlic;

Cooking method

1. Peel and chop apples and carrots on a large grater.

2. Add finely grated cheese and nuts to the carrot-apple mixture and salt the salad. Season with sour cream or mayonnaise. Mix the ingredients well.

3. Decorate the salad with nuts and fresh herbs.

Carrot salad with garlic - tricks and secrets

• If you like the taste of garlic in your salad to be pronounced, it is recommended to finely chop it with a knife. When you just need to give a salad a light garlic note, you need to squeeze it out using a garlic press, or grate it on a fine grater.
• You can change the amount of some ingredients in the salad; if, for example, you like cheese, you can add more of it than indicated in the recipe. In principle, for a carrot and garlic salad, you can use any products that you have in the refrigerator. These can be pickled mushrooms, sausage, canned peas or corn, eggs, etc. Carrots go well with almost all foods.
• If you are watching your weight, you can replace mayonnaise with sour cream, yogurt or even kefir. You can season the salad with vegetable oil or soy sauce, it all depends on your preferences. If you mix mayonnaise and sour cream in equal parts and season the salad with this sauce, its taste will be much more delicate.
• When preparing a salad with croutons, you must remember that the croutons must be added right before serving the dish, otherwise they will soften and the dish will lose its taste.
• Carrot salad with garlic, when brewed, gives quite a lot of juice, so it is better to cook it in a deep bowl.

Carrot salad with garlic and cheese is a simple and delicious recipe. Making such a salad is a pleasure. You can chop everything in a food processor and simply season with mayonnaise. Moreover, this salad is also very healthy. Firstly, carrots are very rich in carotene, which improves complexion and vision. Secondly, garlic, which is so useful during colds. Well, cheese simply decorates the taste gamut of this dish.

Remove the chicken from the refrigerator. Heat the pie and peel the avocado, then cut it in half and then into slices. Cut the pita bread in half, stuffed with chicken salad, put half an avocado on it and the sandwich is ready! Ideal for opening meals during the summer season, turkey lettuce baskets are ideal for buffet work. As an alternative to mustard sauce, you can also put baskets of fake mayonnaise without guns. You can try them in the flat without cutlery, and if you add them to another sauce, you'll eat them in one bite!

Of course, carrots, cheese and garlic make a delicious salad, but it can be supplemented. In this case, chicken meat, vegetables and herbs would be appropriate. By the way, you can use different types of cheese for the experiment. In addition, crab sticks and corn are also very suitable in this case.

But in order not to destroy the beneficial properties of this salad with harmful mayonnaise, you can use yogurt or sour cream.

Preparation How to Make Turkey Lettuce Baskets

Sweet mustard 20g Mile millefiori. . Cut the fresh chili pepper in half, divide it into two parts and remove the seeds inside. When the turkey bites are cooked, transfer them to a mixer for a few seconds until the meat is nicely shredded, then transfer the mixture to a large bowl.

Cut it into tiny dadas. Now prepare the mustard sauce: transfer the mayonnaise to a bowl and combine the mustard, sweet mustard and honey together. Top them with another mustard sauce to make them even more delicious! You know the classic spread of grated cheese, mayonnaise and garlic that is mostly found on New Year's Eve and other homemade snacks? Imagine another three degrees improved.

This is a very simple and very tasty salad that requires very little time to prepare.

Ingredients:

• Carrots - 2 pcs.
• Garlic - 2 teeth.
• Cheese - 100 g

Preparation:

Open it well and peel the carrots. Peel the garlic and grate it on a fine grater. Grate the cheese on a coarse grater.

To prepare this salad, you can use the Korean attachment.

Why does baked spray work?

It sounds courageous, improving on what has been going on for decades and what 90 percent of Czech households know. Spread the grated carrots, brush the cookies and seal in the oven, and forget about small frying, but just spread the spreads on shared pieces of baked goods, you'll get just a few repeats in the same week, and you'll have your hand in the recipe. When everything is mixed with cold, the taste is wonderful.

Mayonnaise has the ability to bind detachables and make edible spreads or bread salad into basically anything. And this will be spread in the oven. The cheese spreads - the first big advantage. Softly grated carrots soften - another big advantage of mayonnaise, mainly yolks and fat and some acidic liquids. Egg yolks are exposed to heat, which does not matter in spreads, the fat is separated and other raw materials, liquids contribute to the juice and prevent rapid drying out. As you can see, this spice cannot be spoiled.

Mix all ingredients with sour cream. Let's let the salad brew.

Bon appetit.

This salad is of course not for everyone, garlic gives a specific taste, but for lovers of savory dishes it’s not a big deal.

Let me point out one more benefit of a baked spread. It's easy to get stuck in the memory thanks to simple raw materials: peeled carrots, hard cheese and mayonnaise take up the same part. Don't take this as an example, however this number will probably not be enough.

But the best is yet to come. If you keep the weights of all the ingredients in the same piece, you can easily replace the carrots with parsley or beets, with hard cheese, with garlic for some coarsely chopped nuts. Remember how this happened. Fantasy knows no bounds, and this table doesn't even exist.

Ingredients:

• Garlic - 4 teeth.
• Cheese - 100 g
• Carrots - 2 pcs.
• Eggs - 3 pcs.

Preparation:

We cut the carrots well and grate them on a coarse grater. Coarsely chop the cheese. Boil hard-boiled eggs and grate on a coarse grater. Let's pass the garlic through a press.

Bon appetit.

This salad can be prepared in just a few minutes, just grate all the ingredients.

Cheese salad with carrots

In cooked dishes, all raw materials must be cooked in such a way that they do not need to be softened in the oven, but can only be softened by heat. Therefore, it is better to take beets, pre-cooked, a short stay in the oven will not make raw greens many gourmets, while carrots are rich enough in those few minutes in the heat. So let your baked spray spread in all its flavors.

For 12 slices of toast bread: 2 carrots 150 g hard cheese 150 g mayonnaise 1-2 garlic cloves 12 slices of white toast. This will most likely make you so sorry the next time you decide to increase your cooking in the future. Rub the cheese and press it, or cut it with a knife first and then crush it with a knife. Just watch your fingers. Cut the cheese too small. Mix the carrots, garlic, cheese and mayonnaise in a bowl and make a very nice spread. You can use it as is, top it with white bread and serve immediately. But you're going to put it on the pieces of toast with the bread, carefully all the way to the edge.

• Start preheating the oven to 180 degrees.
• Peel, peel and finely grate.

Ingredients:

• Carrots - 3 pcs.
• Processed cheese - 3 pcs.
• Garlic
• Mayonnaise

Preparation:

Three carrots on a coarse grater. Three processed cheese on a fine grater.

To make the processed cheese grate easily and simply place it in the freezer for 30 minutes.

Cheese platter with bear garlic

Daily use is 10 to 15 drops in water. Mix the cheese with butter and milk and wipe out the smooth substance. Add spices: pepper, salt and pepper to taste. Finally add finely chopped garlic.

Carrot salad with garlic bear

Carrots and mix with chopped onion and chopped garlic. Mix cream, mayonnaise and olive oil. Mix and season with salt and pepper. Let cool and then serve this wonderful Bear Garlic Salad for lunch.

Carrot salad with mayonnaise “French charm”

Place young garlic leaves finely and add grated hard cheese. Sprinkle with lemon, olive oil, salt, pepper and stir. Mix a few chopped bear leaves, a few cards of medicinal cream, lettuce, radish, leek, watermelon and one tomato apple. Add sea salt, lemon juice and three tablespoons of olive oil. We consume as an addiction to meat or whole wheat bread.

Pass the garlic through a press.

Bon appetit.

Salads. Which are prepared in a matter of minutes - worth their weight in gold and their recipes should be written down, or better yet, memorized.

Add Chinese cabbage, garlic and Balkan cheese and add a few drops of oil. Place the washed and dried garlic bear along with salt into a blender. Crush it, put it in airtight bottles and store it in a dark and cool place.

Insert lyrical bear garlic

Bear garlic salt is great for dessert soup, flavored boiled potatoes and many other uses. Mix garlic, salt and oil and place in glasses. The closed pasta lasts for a year in the refrigerator. The paste is good for flavoring when it is not fresh garlic bear. Those who love garlic can use this wonderful pasta spice for soups and sauces, as well as poultry, fish, vegetables, mushrooms and pasta. A bear of garlic gingerbread is always on hand and ready to use.

Ingredients:

• Crab sticks - 200 g
• Carrots - 2 pcs.
• Cheese - 100 g
• Garlic - 3 teeth.
• Mayonnaise

Preparation:

Finely chop the crab sticks. Three cheese on a fine grater. Three carrots on a coarse grater. Pass the garlic through a press.

Bon appetit.

This salad contains garlic, which means it is meant to be served for dinner.

People had the opportunity to learn about the traditions of a remote Asian country. Traditional Mongolian dishes can be enjoyed by everyone who arrives at Svitavy Factory on Monday. At the evening dedicated to Mongolia, the guests of Svitava Factory were also caught in a storm. Both dishes were loaded with beef.

The Mongols also prepared salads, one of grated cabbage with carrots and onions, the second carrots with garlic and cream, and there were also caramel cakes and chocolates on the table. Tasting cups worked for everyone. I wonder how the Mongols live and what they eat.

Ingredients:

• Carrots - 1 pc.
• Cucumber - 1 pc.
• Green onions - 50 g
• Garlic - 3 teeth.
• Parsley

Preparation:

Wash and peel the carrots well, grate the carrots on a coarse grater. Three cheeses on a coarse grater. Grate the cucumber on a coarse grater. Peel the garlic and grate it on a fine grater. Finely chop the onion. Place all the ingredients in a salad bowl and season with mayonnaise.

Visitors celebrating a historic car

The teachers also came to see. I teach geography so I wanted to enrich the curriculum with some interesting information. Mongolia, according to Mianganbayar Bazaryav, is eighteen times larger than the Czech Republic, but only 2.7 million people live in Mongolia. feed nomadic reindeer herding. Saturday's highlight is driving special trains of historic vehicles.

The Salamander's damage was a monster to race. She only lived a few weeks

The 1930s atmosphere is also inspired by the staff, trained in period uniforms. Unfortunately, her life did not last long. Morocco has a tradition of Arabic and African food mixtures in which vegetables play an important role. Tomatoes, carrots, zucchini, peppers and onions are the most famous food in this country. They are also the basis of many local dishes and can be purchased at any local market. Try this classic Moroccan carrot salad.

Bon appetit.

The recipe for this salad is so simple that even a child can prepare it. And olives give this salad not only a non-standard look, but also a spicy twist.

Bake the cumin seeds and coriander seeds in a high frying pan for 30 seconds. Then put it in a mortar and grind thoroughly. For wine vinegar, olive oil, cumin and coriander seeds, harisa, garlic and orange blossom water to create a dressing. Add the final ingredients very sparingly, it's very colorful.

Clean the pistachios and then let them cool. Boil the carrots in boiling water for 5 minutes until they are dry on the surface but still firm inside. Rinse it in cold water, strain and wait a few minutes to dry. Then add the carrot dressing and mix thoroughly.

Ingredients:

• Carrots - 2 pcs.
• Olives - 10 pcs.
• Garlic - 3 teeth.
• Sausage cheese.

Preparation:

We eat and peel carrots, three on a coarse grater. Three sausage cheese on a coarse grater. Let's pass the garlic through a press. Mix all ingredients in a salad bowl and season with mayonnaise. Decorate the salad with olives. Or you can make a salad in the shape of a ladybug.

Simply sprinkle with fresh coriander, mint and pistachios before serving. This is a great accompaniment to roast chicken or braised lamb with couscous! This is enough for 4 people. "Cous" is probably the most famous Moroccan food. This is good food for a get-together with friends. Couscous can vary depending on the ingredients used. Its main ingredient is semolina wheat, to which are added various types of meat and vegetables or even raisins and almonds.

Harira is the mainstay of food mainly during Ramadan. Tomatoes Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread Bread With chicken vet rank.

Bon appetit.

If you're tired of traditional salads, make this appetizer.

Ingredients:

• Eggs - 3 pcs.
• Cheese - 150 g
• Carrots - 2 pcs.
• Processed cheese - 2 pcs.
• Garlic - 5 teeth.

Preparation:

Boil hard-boiled eggs and carrots until fully cooked. Grate the carrots on a fine grater and squeeze out the excess juice. Grate fresh and processed cheese on a fine grater. Let's pass the garlic through a press. Grate the eggs on a fine grater. Mix all ingredients except carrots and season with mayonnaise.

Buttermilk has several positives: it's good for digestion, it's low in fat, high in calcium and protein, plus it's a big help in cooking! Ideal for loading masses that make it beautifully brittle but juicy salads for their tart flavor and creamy consistency as a sweet dough base that adds softness and fluffiness.

Salad of boiled carrots, cheese and garlic

For failure: 3 tablespoons of mayonnaise, a spoon of chili sauce. The trick is that the chicken is dipped in buttermilk and flour twice - just because the batter is really crispy and the meat is incredibly juicy. Procedure: Place in well-salted and opaque buttermilk for at least two hours. Unscrew the wings and remove the last cube that is free of meat and burns. Bones, but don't throw them away, you can use them as a broth base!

We mold the cheese mixture into tangerine-shaped rounds. Cover the tangerines with carrots. Twigs can be made from parsley.

Bon appetit.

This salad can be served as a side dish; it is very filling and simple.

Ingredients:

• Carrots - 1 (large)
• Cheese - 150 g
• Nuts - 100 g
• Garlic - to taste.

Preparation:

Three carrots on a coarse grater. Three cheese on a fine grater. Pass the garlic through a press. Finely chop the nuts into crumbs.

The amount of garlic can be adjusted to your taste. If you want a spicy salad, add more garlic.

Mix all ingredients and season with mayonnaise. Decorate the salad with nuts.

Bon appetit.

A simple salad for every day.

Ingredients:

• Beetroot - 4 pcs.
• Carrots - 2 pcs.
• Prunes - 100 g
• Cheese - 150 g
• Chicken meat - 400 g
• Garlic - 3 teeth.
• Walnut - 100 g

Preparation:

Boil beets, carrots and chicken. Steam the prunes in hot water.

Grate the beets on a fine grater. Mix with mayonnaise and garlic. Place the beet halves as the first layer.

For the second layer, we will separate the chicken into fibers. Grind the walnuts into crumbs. Mix chicken, nuts and mayonnaise. Place half of the chicken in a second layer.

Grate carrots and cheese on a coarse grater, mix with mayonnaise and lay out in 3 layers.

Fourth layer - finely chopped prunes and mayonnaise

Scrap repeat.

Bon appetit

Instead of chicken, you can use turkey or other low-calorie meat.

Ingredients:

• Chicken - 300 g
• Carrots - 3 pcs.
• Cheese - 150 g
• Garlic
• Mayonnaise
• Green

Preparation:

Boil the chicken meat and separate it into fibers. Finely grate the carrots. Pass the garlic through a press. Finely chop the greens. Grate the cheese on a fine grater. Mix all ingredients and season with mayonnaise.

Bon appetit.

Why reinvent the wheel in the kitchen and prepare some complex salads that take a lot of time to prepare? It’s better to spend your time on your family and feed them a vitamin-rich and delicious salad.

Ingredients:

• Radish - 1 pc.
• Carrots - 1 pc.
• Cheese - 150 g
• Garlic - 3 teeth.

Preparation:

We clean the vegetables and garlic. Grate the radish and carrots.

To prevent the radish from becoming bitter, fill it with water and leave for 15-20 minutes.

Three cheeses on a coarse grater. Pass the garlic through a press.

Place the radish in a colander and wait for the excess liquid to drain.

Mix all ingredients in a salad bowl and season with mayonnaise.

Bon appetit.

You have unexpected guests coming to your house, and a “mouse hanged itself” at home? It’s okay, simple recipes will come to the rescue, this is just one of them.

Ingredients:

• Carrots - 3 pcs.
• Garlic - to taste
• Hard cheese - 100 g
• Crackers - 1 pack.

Preparation:

Three carrots on a coarse grater. Pass the garlic through a press. Grate the cheese on a coarse grater. Mix all ingredients and season with mayonnaise. Place the croutons on top of the salad or serve separately.

Bon appetit.

Replace mayonnaise with sour cream and the salad will become dietary.

Ingredients:

• Beetroot - 1 pc.
• Carrots - 1 pc.
• Green onions
• Garlic - 2 teeth.
• Hard cheese - 150 g

Preparation:

Boil beets and carrots, peel and grate on a coarse grater.

We will also grate the cheese on a coarse grater. Finely chop the onion.

Lay out the salad in layers.

Place the beets in the first layer and add a little salt. Let's coat with mayonnaise. Then add chopped onion. Mix carrots with chopped garlic, mix with mayonnaise. Place carrots in the next layer. Finely grate the cheese and sprinkle on the salad.

Serve the salad to the table. Bon appetit.

A very interesting and simple salad.

Ingredients:

• Carrots - 2 pcs.
• Can of corn - 1 pc.
• Cheese - 100 g
• Garlic - 3 pcs.
• Mayonnaise
• Green

Preparation:

Place the corn in a colander to drain excess juice. Three carrots on a coarse grater. Finely chop the cheese. Pass the garlic through a press. Cut the sausage into strips. Finely chop the greens.

Mix all ingredients and season with mayonnaise.

And for those who like yogurt dressings, you can mix yogurt and mustard.

Bon appetit.

This salad fully lives up to its name, because it is prepared quickly and easily, like in a fairy tale.

Ingredients:

• Chicken - 300 g
• Carrots - 1 pc.
• Garlic - 4 teeth.
• Tomatoes - 3 pcs.
• Cheese - 100 g
• Korean carrots - 100 g

Preparation:

Boil the chicken breast until fully cooked. When the meat has completely cooled, we will disassemble it into fibers.

Remove the peel from the tomato. To do this, make a cut at the base and lower it into boiling water. We leave the tomatoes in boiling water for no more than 3 minutes, then take them out and put them in cold water, the skin will begin to peel off on its own, we will help it with a sharp knife.

Three cheeses on a coarse grater.

To make the cheese grate easier, grease the grater with vegetable oil.

Pass the garlic through a press. Wash fresh carrots well and grate them on a coarse grater. Mix all the ingredients in a salad bowl, pepper and season with mayonnaise.

There is perhaps no better description of this salad than simply the word HEALTH. This salad contains a lot of vitamins and beneficial microorganisms; surprise your family with a tasty and healthy dish.

This simple, spicy and satisfying salad goes well with a variety of dishes. It will certainly appeal to all lovers of spicy and light snacks. The salad turns out incredibly juicy and also rich in vitamins.

Carrot salad with garlic, cheese and mayonnaise

Ingredients:

• carrots – 200 g;
• Parmesan cheese - 100 g;
• chicken egg – 2 pcs.;
• garlic – 1 pc.;
• salt - to taste;
• mayonnaise - for dressing.

Preparation

So, we take cheese, preferably hard varieties, and grate it on a coarse or medium grater. Wash the raw carrots, peel them and, using a special grater for preparing Korean carrots with a fine cross-section, chop them into strips.

Boil the eggs hard, cool, peel them and chop them either with a fork or also grate them on a medium grater. Pass the garlic through a press. Mix all ingredients thoroughly in a salad bowl, add salt to taste and season the salad with mayonnaise. Place grated cheese on top, decorate with chopped herbs and serve the finished salad of grated carrots with mayonnaise to the table.

Carrot salad with mayonnaise and walnuts

Ingredients:

• carrots – 2 pcs.;
• garlic – 2 cloves;
• peeled walnut kernels - 0.5 tbsp.;
• mayonnaise - to taste;
• salt - to taste;
• parsley - for decoration.

Preparation

We clean the carrots, rinse them and grate them on a very fine grater. Peel the garlic and squeeze it using a garlic press directly into the dish with carrots. Grind the peeled walnuts thoroughly in a blender until crumbs form and add to the carrots. Add salt and season with mayonnaise. Mix everything well, transfer to a salad bowl and garnish with finely chopped parsley.

Carrot salad with mayonnaise and garlic

Ingredients:

• carrots – 4 pcs.;
• cheese – 100 g;
• garlic – 3 cloves;
• green salad leaves - to taste;
• parsley - to taste;
• mayonnaise - to taste;
• salt, pepper - to taste.

Preparation

Peel the carrots, rinse and grate on a medium grater. Squeeze the garlic through a press or finely chop it. Three hard cheeses on a grater. In a separate bowl, mix grated carrots, cheese and garlic. Add freshly ground black pepper to taste, salt and season the salad. Mix everything again and place the salad in a heap on a dish covered with green lettuce leaves. Decorate the dish with sprigs of fresh parsley and serve immediately.

If you like dishes with garlic, then we suggest you try it.

And it happens to you that everything seems to be prepared to eat, but something is missing. This happens to me too, and I decided to make mashed potatoes with cutlets from carrots with cheese and garlic. My son, like me, loves different salads, and our mother is on a diet, so the whole house is furnished with salads. Well, garlic is a good thing for all kinds of colds, especially in the fall, and in a carrot salad with cheese, garlic comes in handy.

The salad prepares very quickly, but it goes perfectly with mashed potatoes. But this salad can be served with other side dishes, I just happened to have this as a side dish. I cook at home, not my wife; she cooks for me extremely rarely. I have a past as a chef and she seems to say that she doesn’t know how to cook!

Cooking process:

The carrots in the beds are already ripe and you can go for a walk, as they say! Take the carrots, wash and peel them well, and don’t forget about the garlic.
We will need about 400 grams of carrots, which need to be grated on a coarse grater and placed in a deep bowl.

I first kept the cheese in the refrigerator so that it would be harder, and then grated it on a coarse grater. It took me about 150 grams of cheese, well, I bought as much as I used.

We also take 4 cloves of garlic and squeeze them through a press into our salad. Oh, I almost forgot, I mixed carrots and cheese.

We need to add mayonnaise to the salad, although sour cream is also suitable. Mayonnaise is higher in calories and my son and I like it better, but our mother is hooked on sour cream! Actually, it’s up to you to decide what dressing to choose for this salad; for me, mayonnaise is the best! The most important thing here is not to overdo it with the dressing for the carrot salad with cheese and garlic, and add about 120 ml of mayonnaise.

You need to add salt, but only to taste, as you can overdo it. My father likes everything too salty, but I add just a little. Add just enough salt for taste and your family. You can always add salt at any time, but you can’t subtract it.
Now we need to mix our salad, cover it with cling film and put it in the refrigerator for one hour so that the salad can brew. You don’t have to put it in the refrigerator, but believe me, this will make the salad even tastier.

Bon appetit!

Write in the comments, did you make this salad as a child?

Making a salad in winter is just as easy as in summer. You don't need fresh vegetables for this, but you can use always available root vegetables. Juicy carrots are on the shelves all year round and they are the main ingredient in delicious salads. And you will find out more details further.

Recipe for raw carrot salad with cheese

Assembling the salad:

Assorted salad with carrots, radishes and cheese

• 60 g Gouda cheese;
• 1 clove of garlic;
• 1 radish;
• yogurt.

Cooking time – 25 minutes.

Calories – 98.

Cooking principle:

1. Peel the radish, wash it and place it in a bowl of water for fifteen minutes. The water should be cold. This will soften the taste of the root vegetable;
2. Peel the carrots and grate them;
3. The same way to grate cheese. Instead of Gouda, you can use any other durum variety;
4. Finely grate the peeled clove of garlic;
5. Remove the radish from the water and grate it too;
6. Mix all the ingredients together, add a little salt and season with natural yoghurt. You can use Greek or use sour cream. Add greens if desired.

Read our article on how to cook with berries, chocolate or juice.

If you want to cook something for tea, you will need delicious, crispy waffles in a frying pan.

Pie “Snail” with cherry filling - homemade. Surprise your loved ones!

Carrot salad “Ryzhik” with cheese

• 1 onion;
• 120 g cheese;
• 3 carrots;
• 30 g pistachios;
• mayonnaise.

Cooking time – 20 minutes.

Calories – 157.

How to assemble:

1. Take a grater and grate the peeled carrots and cheese into long strips. To do this, rub diagonally;
2. Cut the onion into very thin strips. Next, it should be scalded with boiling water, all moisture removed and added to the rest of the products;
3. Add mayonnaise and add salt, mix everything;
4. Finely chop the peeled pistachios. If they are raw, they should be heated in a frying pan until the aroma appears and only then chopped. Sprinkle them on top of the dish.

Carrot salad with cheese and egg

• 3 eggs;
• 2 carrots;
• 120 g cheese;
• 15 g of greens;
• sunflower oil.

Cooking time – 30 minutes.

Calories – 148.

Cooking principle:

1. The first step is to boil the eggs. This can be done in two ways: hard-boiled and “in a bag”. If you want to make the salad lighter, you can remove vegetable oil from the ingredients. It will be replaced by eggs cooked in just five minutes. They should be dipped in boiling water and kept there for a given time, then poured over them with cold water and served immediately in the salad. Due to their semi-liquid consistency, they will replace dressing;
2. And hard-boiled eggs look more aesthetically pleasing. To do this, you need to cook them for ten minutes, then cool, peel off the shells and cut into neat strips or cubes with a knife. To prevent the dish from turning out dry, you will need to use a couple of drops of oil;
3. Finely grate the peeled carrots;
4. Crumble the cheese with your hands or cut it into large cubes with a knife - as you like;
5. Mix all ingredients and sprinkle finely chopped herbs on top. Of the spices, it will be enough to add only pepper, since salt is contained in sufficient quantities in feta cheese.

Salad with melted cheese and carrots

• 1 head of garlic;
• 1 processed cheese;
• 40 g walnuts;
• mayonnaise;
• 4 carrots;
• 20 g parsley.

Cooking time – 10 minutes.

Calories – 136.

Sequence of actions:

1. Peeled carrots should be grated using a Korean salad grater. If you don’t have one, an ordinary large grater will do;
2. Remove the packaging from the processed cheese and grate it using a regular grater. To make this faster, leave the cheese in the freezer for ten minutes before using. Then it will not come apart during rubbing;
3. Squeeze the garlic through a press and mix it with all the above ingredients;
4. Chop the parsley as finely as possible and also mix it into the salad, season everything with mayonnaise, mix;
5. Chop the walnuts into crumbs with a knife, maybe not too finely, and also add them to the salad bowl. And if you want, you can bake them in the oven for ten minutes and place them whole on top.

It takes time for carrots to soften. Although these salads are fairly quick to make, the root vegetables need to be soaked in the dressing and garlic to stop crunching. Therefore, you can make such a salad in the morning, put it in the refrigerator, and serve it in the evening. If you add nuts, do this immediately before serving so that they do not get soggy.

Instead of sunflower oil, you can take sesame or mustard oil. In general, almost any vegetable oil will do. It will quickly enrich the salad.

Juicy and bright carrots can instantly lift your mood; they satisfy hunger well and maintain health during the cold season. There are so many useful things in it! It's worth spending ten minutes preparing a simple salad that your body will be grateful for.