Neapolitan-style eggs: cooking recipes. Step-by-step recipe with photos With ham and green peas

Another dish whose Neapolitan origin I cannot vouch for, along with. This time I will believe Alexandra Marinina. “A deliciously easy-to-prepare dish called “Eggs Neapolitan Style.” And all you need is rice, eggs, butter and garlic. But the most important thing is that, judging by the recipe, it’s impossible to spoil anything.” Using this recipe, Anastasia Kamenkaya cooked Neapolitan-style eggs in two detective stories (I used to regularly read Marinina’s detective stories)… In general, if Kamenskaya, with her “ enchanting culinary cretinism“I managed it and it turned out delicious, then the dish is just right for the Elementary section. It turns out really tasty and amazingly aromatic. Neapolitan eggs can serve as a much more interesting side dish for meat, fish or poultry than regular boiled rice, and can be an independent second course.

Compound:

• Rice – 200 grams
• Eggs – 4 pieces
• Butter – 50 grams
• Garlic - 2 cloves
• Hard cheese – 50 grams
• Spices, salt - to taste
• Fresh herbs - a small bunch

Preparation

Grate the cheese on a medium grater. Boil the eggs hard (10-12) minutes after boiling, depending on the size of the eggs), cool in ice water, and peel. Boil the rice according to the “12 minute rule”, as in:

Prepared rice, garlic, cheese and eggs

Mix rice with half the butter, half the grated cheese, spices (I used paprika, dried mint, saffron and coriander) and garlic.

Cut the eggs in half. Grease a heat-resistant dish with butter, place the prepared rice, and lay the eggs cut side up on top of the rice, pressing lightly.

Cut the other half of the butter into pieces, place on top of the rice and eggs and sprinkle with the other half of the grated cheese.

Since both the eggs and rice are completely cooked, bake for a short time, maximum 10 minutes at 200 degrees until the cheese melts.

Neapolitan eggs baked on a bed of rice with spices and melted cheese are ready.

The slightly cooled dish can be cut into portions. Serve hot as a separate dish, with fresh vegetables or as a side dish, sprinkle with fresh herbs when serving.

Bon appetit!

From agro_al !)
This dish became famous thanks to Alexandra Marinina. The main character of her books, Nastya Kamenskaya, prepared it in two of the writer’s novels.) I’m not sure, of course, whether it refers to Italian cuisine, but Kamenskaya assures that the recipe “is from a cookbook that she once brought from Rome. " And although this dish is generally prepared with white rice, I decided to make it brighter and prepared it with red Ruby rice.

The recipe is mentioned in two novels, so the quote is from both.)
A. Marinina "The Seventh Victim":
"While searching for a section on meat, she came across a dish that is delightfully easy to prepare called “Neapolitan Eggs.” And all you need is rice, eggs, butter and garlic. But the most important thing is that, judging by the recipe, , it is impossible to spoil anything. Even a baby can cook such a dish. On one burner we place a saucepan with eggs, which we cook until completely and completely hard. On the second burner we put a second saucepan in which we cook rice in a large amount of water, as for a side dish... I wonder how to serve it? Put the rice on a plate in the same way and push the eggs around the circle? Or dump everything in one pile? She looked in the book again, but didn’t find any instructions on this. Okay, let’s do it how. imagination will tell you."

A. Marinina “The Unlocked Door”:
“For ten minutes there was silence in the kitchen, Nastya stirred vegetables in frying pans, Korotkov rustled the pages in concentration.
- Aska, do you have rice? - he asked finally.
- Eat.
- And the eggs?
- Three pieces or four.
- And garlic?
- I don’t know this, I’ll have to look. I think there was, but I'm not sure.
- There is definitely butter, I saw it. Listen, I found a dish that is amazing in its simplicity and calorie content. It's called Neapolitan eggs.
- Me too, discoverer! - Nastya snorted. - I discovered this dish a hundred years ago. It can be prepared even with my enchanting culinary cretinism.
- Why aren’t you cooking? It's simple after all. And probably delicious.
- Really delicious."

What you need:
red rice "Ruby" - 150 g
egg - 4 pcs.
butter - 30 g
garlic - 3-4 cloves.
hard cheese - 50 g
salt, pepper - to taste
parsley - optional

What to do:
Rinse the rice thoroughly. Fill with water in a ratio of 1:2. Place the pan with rice over high heat, bring to a boil, add salt, reduce heat to low and simmer covered for about 30 minutes. Then transfer it to a sieve and rinse with cold water.
In another saucepan, boil hard-boiled eggs and cool.
Grease a baking dish with butter. Mix the rice with finely diced butter and chopped garlic and place in the pan.
Cut the eggs in half lengthwise, place them on the rice, yolk side up, and lightly press them into the rice. Sprinkle with parsley and finely grated cheese on top.
Preheat the oven to 180°C, place the pan in the oven and bake for 10 minutes.
You need to eat it before it gets cold!)

For me, this recipe is a discovery; I’ve never combined rice with garlic before and I’ve never baked hard-boiled eggs in the oven!) I liked it, although it requires some kind of sauce, it seems to me that in this form the rice turns out a little dry .
But I didn’t expect garlic in combination with rice, it’s so delicious!)))

Neapolitan-style eggs are a fairly satisfying and tasty dish that the whole family will enjoy. They are a great replacement for breakfast or dinner. In addition, this dish is very quick and easy to prepare. The cooking process takes a little effort and time. The ingredients for such a dish can be found in any refrigerator.

Classic recipe

To prepare Neapolitan eggs from “Kamenskaya” (the series in which the heroine prepares this dish), you will need:

1. 6 chicken eggs.
2. 6 large spoons of rice.
3. One and a half glasses of clean water.
4. 80 g cheese.
5. 2 large spoons of softened cream butter.
6. Chopped parsley.

Cooking method

Neapolitan eggs cook very quickly. The main thing is to follow the sequence and all the rules. First you need to prepare the rice. It needs to be sorted out and then washed. Place a saucepan on the fire and pour water into it. When the liquid boils, add salt and add rice. Cook the cereal for 20 minutes. During this time you can cook them. Then they should be cooled, peeled and cut into pieces lengthwise.

The finished rice should be placed in a colander and mixed with cheese, grated using a coarse grater. A small baking tray should be greased with butter. Then you need to put the rice-cheese mixture on it and smooth it out. Place chopped eggs on top of the porridge. They should be lightly salted.

Neapolitan-style eggs should be peppered and sprinkled with chopped parsley. The baking sheet with the dish must be placed in a heated oven and baked for 7-10 minutes.

With ham and green peas

How else can you cook eggs Neapolitan style? The recipe may be slightly modified. You can add ham and green peas to the dish. To prepare these Neapolitan eggs, you will need:

1. 4 chicken eggs.
2. A glass of rice.
3. Three glasses of clean water.
4. 5 cloves of garlic.
5. 150 g ham.
6. 3 tbsp. spoons of canned peas.
7. 150 g butter from cream.
8. Salt and pepper - to taste.

Food preparation

So, how to make delicious Neapolitan eggs? A recipe with a photo will allow you to quickly and easily prepare a delicious dish. First you need to prepare the components. The rice should be sorted and then washed in clean water. The prepared cereal must be poured into the pan. You also need to add the required amount of water here. The container with rice must be placed on the fire. The cereal must be boiled. To do this, bring the contents of the pan to a boil, then remove the foam, reduce the heat. Rice should be salted to taste. When the porridge is ready, you need to drain the water, cover the pan with a lid and leave for a while. The rice should be steamed.

While the porridge is cooling, you can start preparing other components. The garlic should be peeled and passed through a press. You can use any ham. The main thing is that it tastes good. It must be cut into small pieces.

How to bake

When the products are prepared, you can start baking. To do this, you will need a baking sheet with high sides or a special form. The bottom of the container should be greased with butter. After this, pour rice, ham, and garlic into the mold. It is also worth putting a few pieces of butter, adding pepper and salt. All components should be mixed thoroughly. You need to beat raw eggs into the resulting mass.

Now the form with the workpiece needs to be placed in a preheated oven. Neapolitan style should be at a temperature of 170°C to 180°C for 10 minutes. Before serving, the finished dish can be sprinkled with cheese and decorated with chopped herbs.

Dish with tomatoes

If desired, Neapolitan eggs can be varied by adding some fresh vegetables or sauce. To prepare this original dish you will need:

1. 4 chicken eggs.
2. 4 tomatoes. If desired, they can be replaced with Napoletana sauce (for example, from the manufacturer Saclà).
3. Cheese, preferably mozzarella.
4. Pepper, salt - to taste.
5. Spices - oregano, basil, thyme.

If desired, the finished dish can be decorated with fresh herbs.

How to cook

You should not cook Neapolitan eggs in their shells. For this, it is better to use portioned bowls. In this case, 4 pieces will be enough. The bottom of the molds should be greased with olive oil to prevent the food from burning. The tomatoes must be washed, slightly dried, and then finely chopped. Chopped vegetables should be placed on the bottom of the molds. If necessary, tomatoes can be replaced with sauce. The thickness of the layer should be at least 1 centimeter.

After this, you need to beat fresh eggs into the molds, add salt and pepper. Also at this stage the dish should be sprinkled with spices. This dish goes best with oregano, thyme and basil. Place a piece of mozzarella on top of the eggs in the molds.

The dish should be baked in a water bath. To do this, place a deep container of water on the bottom of the oven. The baking temperature must be at least 200°C. After 7 minutes the dish will be ready. These Neapolitan-style eggs should be served with black bread croutons.

In conclusion

Neapolitan eggs are a hearty and simply ideal dish for a light breakfast, a full dinner and an afternoon snack. It is very simple to prepare. It is worth noting that this dish belongs to Italian national cuisine. However, its popularity is great. Neapolitan eggs are prepared in many countries. And this is not surprising. After all, they can be prepared from available products in any kitchen. The main thing is to follow all the rules. The result is a hearty dish that can feed the whole family.

Anyone who watched the famous detective series “Kamenskaya” remembers how the main character cooked the vaunted Neapolitan eggs for her husband, decorating them in a shell with a cucumber. Many even rushed to look for a recipe for this delicacy on the Internet or in numerous cookbooks in the hope of finding a recipe for just such a dish. In fact, if you read this episode in the book by Alexandra Marinina, based on which the film was based, it becomes clear that the script of the series was changed in this case beyond recognition. There is no question of any shells, much less cucumbers, and the heroine of the book prepares eggs Neapolitan style according to a classic Italian recipe. Below we will tell you how to implement it at home and enjoy the true Italian taste, and also offer a variation that can also be served as both a hot and cold appetizer for a feast.

How to cook eggs Neapolitan style - a classic recipe

Ingredients:

• rice – 155 g;
• selected chicken eggs – 4 pcs.;
• peasant butter – 35 g;
• garlic cloves – 3-4 pcs.;
• chopped parsley - a small handful;
• hard cheese – 110 g;

Preparation

Boil selected chicken eggs for ten minutes after boiling, then immediately transfer them with a slotted spoon to ice water for a minute, then peel and cut lengthwise into two equal parts.

We also cook the rice in salted water until fully cooked, then mix it with a third of the butter, half of the grated hard cheese, ground black pepper or a mixture of several types and squeezed garlic, after which we put it in an oiled baking dish of a suitable size. Place the egg halves on top, cut side up, and submerge them very slightly into the rice mixture. Grind the food with the remaining butter, grating it (the butter should be well cooled), sprinkle with chopped parsley and the remaining cheese shavings.

All that remains is to bake the food in an oven preheated to 210 degrees for fifteen minutes and we can serve it by cutting into portions and placing each on a plate.

Neapolitan style stuffed eggs

Ingredients:

• rice – 155 g;
• Selected large chicken eggs – 4 pcs.;
• garlic cloves – 1 pc.;
• chopped parsley - a couple of pinches;
• – 145 g;
• ground paprika – a couple of pinches;
• coarse iodized salt and freshly ground black pepper or a mixture of several types - to taste.

Preparation

To prepare Neapolitan stuffed eggs, you need to hard-boil them, peel them and cut them in half lengthwise. Boil rice cereal until soft, mix it with more than half of the grated cheese, squeezed garlic, mashed yolk and season to taste with salt and pepper. Fill the egg halves with the mixture, place them in a baking container, crush them with the remaining cheese shavings and place them in a preheated oven for a few minutes. Before serving, crush the food with chopped parsley and ground sweet paprika.

Neapolitan eggs are often prepared with other ingredients, including fried bacon or sliced ​​ham, green peas or various vegetables. There is also a lazy version of the dish, which involves adding raw eggs to rice and further preparing the dish in the form of a casserole.

In addition to traditional pepper, aromatic dry Italian herbs will also not be out of place in the dish. You can add them to taste before baking the food in the oven.