Chicken dishes in creamy garlic sauce. Chicken breast in cream sauce. How to prepare chicken fillet with mushrooms

A simple and incredibly tasty dish is chicken in a creamy sauce with mushrooms. This dish perfectly combines tender chicken fillet and champignon mushrooms, wrapped in a fragrant creamy sauce.

It will take very little time to prepare, so you can feed your family a wonderful dinner even on an ordinary weekday. Chicken stewed in cream turns out tasty and juicy. As a side dish for chicken with mushrooms in creamy sauce, rice, mashed potatoes, and pasta are suitable.

Ingredients

Chicken breast – 400 g;
Champignons – 250 g;
Cream 10% – 300 ml;
Onion – 1 onion (large);
Sunflower or olive oil – 70 ml;
Salt – 0.5 tsp;
Ground black pepper or a mixture of peppers – 1/4 tsp;
Ground nutmeg – 0.5 tsp;
Flour – 1 tsp.

How to cook chicken with mushrooms in creamy sauce

Rinse the chicken breast under running water, remove the skin and bones to obtain fillets. You shouldn’t limit yourself to using just the breast; you can also use “red” meat, cutting it from the thighs of the bird.

Step-by-step video recipe

Cut the chicken meat into medium-sized pieces - cubes with a side of 2.5-3 cm or strips about 1 cm thick.

If you use fresh champignons, they must be thoroughly washed, cut in half, and then each half chopped into slices 1.5-2 mm thick. If you have frozen mushrooms, you should first defrost them and then chop them.

Alternatively, instead of champignons, oyster mushrooms, boletus and porcini mushrooms are suitable.

Cut the onion lengthwise into 4 parts and chop with a knife. The end result will be quarter-ring slices.

Pour sunflower or olive oil into a deep frying pan or saucepan (corn oil will overpower the taste of the dish with its aroma). Then add the chicken pieces. Turn on the stove burner to maximum heat and quickly fry the fillet until lightly browned.

Without removing from the heat, add the onion to the chicken. Mix. Do not cover with a lid.

During the cooking process, the mushrooms will release juice; only when it has completely evaporated, the dish should be salted and peppered.

Add flour and nutmeg. Stir until the dry ingredients are well distributed to prevent the formation of flour lumps in the future. After this, add cream to the mixture and cover with a lid.

Simmer literally 3 minutes after boiling and turn off the heat. The sauce should thicken slightly.

Creamy chicken with mushrooms is ready to serve!

For a side dish, you can prepare, for example, boiled short-grain rice. To say it’s delicious is like saying nothing! Try it and judge for yourself. Just 20 minutes and 6-8 servings of a delicious dish will be ready!

Chicken with cream, mushrooms and cheese

Cheese is a universal product. It can transform any dish by adding a spicy touch. Depending on what type of cheese was chosen, the dish will be sharper, richer or more neutral, milky. For example, Cheddar and Dor Blue are cheeses with active flavor properties. But Mozzarella has a purer, creamier taste. For example, chicken breast with cream and mushrooms will sparkle with completely new flavors when you add cheese to this dish.

Ingredients:

Chicken breast – 500 g;
White onion – 1 pc.;
Mushrooms (champignons or oyster mushrooms) – 200 g;
Cheese (hard, meltable) – 200 g;
Cream (15%) – 200 ml
Parsley, dill - to taste;
Salt, a mixture of 4 peppers - to taste;
Vegetable oil – 1 tbsp. l.

Preparation:

Separate the chicken breast from the skin and bones. Rinse the meat thoroughly. Cut the chicken into walnut-sized pieces.
Heat a frying pan, pour a little oil into it, add the chicken and fry it over high heat. The main thing is not to stir the meat in the first minutes, wait until the crust sets.
Peel the onion and cut into ring halves. Add the vegetable to the pan with the chicken. Continue frying in the pan, stirring vigorously.
Wash the mushrooms to remove sand, cut into slices, and place in a frying pan.
When all the ingredients are fried, pour cream into the pan. Reduce the fire as much as possible and begin extinguishing.
Grate the cheese on a coarse grater. Wash the greens and chop finely.
Salt and pepper the chicken in the cream and add grated cheese. The dish needs to be simmered for another 5 minutes until the cheese is completely dissolved.
Turn off the stove and add fresh chopped herbs to the dish.

Baked chicken with cream, porcini mushrooms in the oven

Chicken in cream is not only good for stewing in a frying pan or saucepan, but also simmering in the oven. In this case, the sauce turns out thicker and richer. And all the ingredients of the dish are thoroughly saturated with creamy aroma. Chicken with cream and mushrooms cooks quickly and is eaten with a bang. Try using noble porcini mushrooms instead of traditional champignons and oyster mushrooms - the taste of such a dish will delight even the most fastidious gourmets.

Ingredients:

Chicken breast – half a kilo;
Cream (15%) – 200 g;
Onions - a couple of pieces;
Porcini mushrooms (dried) – 50 g;
Garlic – a couple of cloves;
Nutmeg, rosemary - a pinch;
Salt, pepper - to taste;
Vegetable oil – 1 tbsp. l.

Preparation:

Peel the onion, chop finely.
Wash the chicken, remove skin and small bones. Cut the meat into small cubes.
Heat a frying pan, pour a little vegetable oil into it. Fry the onions and then the chicken.
Take a heat-resistant mold and coat it with a thin layer of vegetable oil. Place the onion and chicken into the pan.
Pour boiling water over the dried porcini mushrooms and let them swell well. Carefully remove the mushrooms from the resulting broth with a slotted spoon.
Finely chop the porcini mushrooms and place in the pan on top of the chicken and onions.
Take a few spoons of the broth left after the mushrooms. You need to take the “water” carefully so as not to pick up sand, which always happens after dry mushrooms. Pour the broth into a new bowl, add cream to it.
Salt and pepper the resulting creamy mushroom sauce, add crushed garlic and spices.
Pour the sauce over the chicken pieces with onions and mushrooms.
Bake the chicken breast dish in the oven at a temperature of at least 200 degrees. Cooking time is at least 40 minutes. Readiness to check with a wooden stick.

Chicken in cream with mushrooms can be cooked not only on the stove - gas or electric. A slow cooker can handle the stewing process perfectly. To do this, first use the “Frying” mode to fry the necessary ingredients, then pour cream sauce over them, and then set the “Stew” mode and cook the dish for another 30-40 minutes.

Instead of cream, you can use other dairy products as a sauce:

This could be sour cream, which will give the dish a slight sourness. To do this, you need to dilute the sour cream with water, add salt and other spices to it.
You can also use milk, but then it is better to make “Béchamel” from it. Heat the flour in a large amount of butter, add milk, heat the sauce, stirring thoroughly to avoid lumps.

If chicken breast is considered too dry and lean meat in your family, then use any other part of the chicken. For example, you can separate the thigh or leg from the bones. It will be very tasty if you use a mix of “white” and “red” meat.

We prepare from the following products:

chicken – 1 kg;
cream – 200–400 ml;
butter – 250 gr;
onion – 1 pc.;
spices – ¼ tsp;
salt – ¼ tsp;
dill – 1 bunch;
garlic – 2 cloves;
bay leaves – 2 pcs.

Cooking time: 50 minutes.

Calorie content - 150 kcal.

1. Cut the chicken into small or medium-sized portions. Be sure to rinse, and do not forget to dry with a paper towel so that water does not splash when it gets into the pan.

Rub the meat with salt and a mixture of spices. Be sure to take a mixture that already contains turmeric, coriander and paprika. You can limit yourself to black pepper and red, but the more varied their combination is, the more flavorful the fried chicken will be.

Fry the meat in any vegetable oil until cooked.

2. Prepare the cream sauce: put 200 grams of butter in a frying pan. Wait until the butter melts, but does not start to fry and burn, that is, turn on low heat.

3. Cut the peeled onion into half rings. We cut it thinly so that you don’t have to stand at the stove for a long time. Sauté the onion in butter until half cooked.

5. Salt a little, add spices. The bay leaf should be added to the onion for literally 10 minutes and then removed. Otherwise it will add strong bitterness.

6. Press the garlic with a garlic press or three on a fine grater. One or two cloves is enough. Add to the onion in the pan. Mix.

7. Pour all the cream into the future sauce, mix, checking to see if there are any pieces of bay leaf left. Simmer the butter over low heat, stirring and not letting it boil too much. If you miss it, it can go bad, and once the sauce structure is broken, nothing can save it. Having brought it to readiness, turn off the heat and let it cool slightly, literally 5 minutes.

We determine readiness by taste and consistency; it should not be too liquid.

8. Finely chop a small bunch of dill or several of its branches.

9. In a blender, mix the dill and sauce into a homogeneous mass. You can not mix it with dill, or mix it with parsley. But be sure to chop the sauce.

10. Pour the sauce into a bowl, or pour it over the chicken meat directly on the plate.

Chicken with cream is ready. Bon appetit.

pizza-gotova.com

How to properly prepare creamy garlic sauce

Thanks to its rich taste, creamy garlic sauce is suitable for almost every dish. Preparing the gravy takes minimal time, and your guests will be pleasantly surprised by your culinary skills.

Creamy garlic sauce for chicken

As mentioned earlier, this sauce is suitable for many dishes, but it works especially well in combination with meat. The gravy can be used as an addition to a dish, or as a marinade for meat. Thanks to it, the chicken becomes tender and acquires an exquisite aroma.

Cooking time: 20 minutes.

Calorie content: 360 kcal.

Step by step recipe for creamy garlic sauce for chicken:

Peel the garlic and cut into slices. Heat a frying pan with oil and fry. The garlic should become transparent, but should not change color.
Add cream and spices to the fried garlic. Continue to simmer for 10 minutes and stir constantly. The cream should thicken.
Next, remove the gravy from the heat and strain. There should be no pieces of garlic left in it.
Wash and cut the greens. Add to the prepared gravy and mix well.

The gravy is ready to use. But you can leave it for several hours so that the dill gives off all its aroma. For the marinade, it is not necessary to cook the gravy; you can mix all the ingredients and marinate the meat.

Recipe for cake with boiled condensed milk - read how to prepare this delicious dessert.

Read how to make a delicious pineapple pie in a slow cooker.

Creamy garlic sauce for fish

To complement or improve the taste of fish, various sauces are often used. One of the simplest and most common is creamy garlic.

Cooking time: 30 minutes.

Calorie content: 395 kcal.

Peel and chop the onion and garlic.
Place the butter in a frying pan and bring to a liquid state over low heat.
Add onion and garlic to oil. Fry until they become soft, but do not change color.
Add flour to the pan in small portions. Continue frying over the same heat.
Cool the cream. Pour some of the cream into the pan in a thin stream. Mix well and pour in the rest of the cream.
Keep stirring the gravy. Wait until it boils and continue cooking for 5 minutes.
Add spices according to your taste.

The amount of cream affects the thickness of the gravy. The less cream, the thicker the gravy. Flour can be added in two ways, as indicated in the recipe, or mix the cream with flour and only then add it to the onions and garlic.

If lumps form, pass the gravy through a sieve. Various herbs are added to the gravy, for example, parsley, dill, basil, green onions.

White sauce with mushrooms for spaghetti

There is hardly a person you know who has not tried spaghetti. This dish is served with many gravies. It is recommended to serve it with creamy garlic sauce, and mushrooms will add a special piquancy to this recipe.

Mushrooms – 600 gr;
Cream - 400 ml;
Garlic – 4 large cloves;
Onion – 2 pcs.;
Processed cheese – 2 pcs.;
Hard cheese – 120 g;
Butter;
Salt;
Black pepper.

Cooking time: 45 minutes.

Calorie content: 290 kcal.

How to make creamy garlic sauce with mushrooms for spaghetti:

Separately cook the spaghetti, pour hot gravy over it and sprinkle with grated hard cheese. The dish is ready.

notefood.ru

Creamy garlic sauce recipe for chicken

Chicken and cream can easily be called the best friends in the world of all ingredients. Chicken becomes much more tender (especially fillet) thanks to simmering in sour cream sauce. Among other things, both ingredients do not have a very pronounced taste, and therefore can be supplemented with a huge variety of aromatic herbs, sauces and spices. We will talk about one of these recipes in this material, dedicated to chicken in creamy garlic sauce.

chicken fillet – 1.2 kg;
chicken broth – 235 ml;
lemon juice – 35 ml;
garlic cloves – 3 pcs.;
red pepper flakes - a pinch;
Extra virgin olive oil - 15 ml;
onions – 65 g;
cream – 70 ml;
butter – 45 g;
a handful of greens.

Quickly fry the chicken until browned, first seasoning the meat with a pinch of salt. Transfer the meat to a dish and add chopped onion to the frying pan. When it is browned, pour in the broth and scrape off everything that has stuck to the bottom of the dish. Add lemon juice, squeeze in the garlic and let the liquid come to a boil. Remove the pan from the heat, mix the contents of the pan with the butter and cream, and then add the pre-brown fillet. Bake the chicken in creamy garlic sauce in the oven for about 8-10 minutes at 175.

chicken fillet – 1.2 kg;
Extra virgin olive oil – 35 ml;
leek – 65 g;
garlic cloves – 3 pcs.;
cream – 235 ml;
Dijon mustard – 10 g;
lemon juice – 15 ml;
a handful of parsley.

Cut the chicken into your preferred size pieces and fry until almost done. Set the meat aside on a separate dish and brown the leek in place of the poultry. When the onion rings become translucent, add garlic and leave for another half a minute. Pour in the cream, mix it with mustard and wait until the sauce thickens over medium heat. Add the bird, and after a couple of minutes, remove the dish from the heat and add parsley.

Using a similar technology, chicken in creamy garlic sauce can be made in a slow cooker by setting the “Baking” mode on the device.

chicken fillet – 740 g;
garlic cloves – 5 pcs.;
butter – 15 g;
flour – 10 g;
white wine – 115 ml;
paprika – 1 teaspoon;
bourbon – 45 ml;
cream – 22 ml.

Fry the chicken strips with garlic. Sprinkle the almost finished bird with flour and pour in the remaining ingredients. Boil the sauce for 5 minutes and start tasting.

It is known that chicken breast dishes often come out a little dry. And in order to prevent this effect, we suggest using an accessible and simple method - baking chicken in foil. This way it is quite difficult to spoil the dish.

It’s very easy to surprise your guests with an incredible and very original dish. Prepare small quails according to the following recipes. This excellent dish will amaze everyone with its delicious taste and, moreover, the food looks very impressive when served.

We propose to analyze in as much detail as possible three simple options for cooking duck, which everyone can probably handle. We'll tell you how to cook pilaf based on this bird, bake it in the oven and consider the method of preparing it in Beijing style.

It is known that cooking duck is not an easy task, so housewives try to cook it as rarely as possible, usually on a holiday. The article describes in as much detail as possible recipes that will present this bird in a new light and you will probably cook it more often.

blogkulinar.ru

Chicken in creamy garlic sauce

This is how it happened, we decided to get better, but whether we will succeed or not is a big question. So, in order to get better quickly, you need to eat certain foods, which also include chicken meat. I have a feeling there will be a series of recipes soon that will include poultry fillet. I made this dinner today, everyone really liked it, so I recommend it to everyone without exception. The fillet is very tender and juicy; it does not require much effort to prepare; thanks to the photo and detailed recipe, everything becomes extremely simple. So.

Products for cooking:

chicken fillet 1 kilogram;
heavy cream 200-250 milliliters;
garlic 3 cloves;
thyme several sprigs;
Dijon mustard beans 1 teaspoon;
hard cheese 100 grams;
odorless vegetable oil for frying meat;
salt and ground black pepper to taste.

Cooking recipe chicken in creamy garlic sauce:

Cut the chicken fillet into pieces, sprinkle with salt, and place in a heated frying pan.

Fry until golden brown on both sides, it’s better for the meat to have a golden brown crust, it’s tastier.

Turn on the oven and preheat to 200 degrees. Prepare the sauce for chicken in cream sauce:

Place the cream in a bowl, add garlic pressed through a garlic press, mustard and thyme leaves, salt and pepper to taste. Mix all sauce ingredients. You will already feel a pleasant aroma.

Grate hard cheese.

Place the fried chicken meat in a baking dish and pour the prepared cream sauce on top.

Sprinkle with grated cheese and place in the oven for 20-25 minutes.

No more time will be needed; the chicken fillet will be soaked in the sauce and become juicy and aromatic.

The chicken dish in creamy garlic sauce is ready. As you can see, there is nothing complicated, and the result is truly amazing.

Now you know how to cook delicious chicken fillet. You can serve young potatoes as a side dish.

Most likely, among our readers there is not a person who does not like chicken meat. It’s incredibly gentle, light, and in some cases even delicate. If everything is done correctly, the meat will be juicy and incredibly tasty.

Chicken is the type of meat that is purchased most often. Why? This is influenced by the price (chicken is today cheaper than pork and beef) and also by the fact that chicken meat is less fatty. You can experiment with it in every possible way, using various sauces, spices and herbs. It takes everything and gives it back in the best possible way.

Today we are sharing with you not one, not two, but five different recipes for chicken in creamy sauce. This will be a classic recipe, with mushrooms, zucchini, creamy garlic sauce, and chicken balls in a cheese sauce. All recipes are easy and can be easily done even by a beginner.

We will also share with you useful tips on preparing meat dishes and choosing products for them. These are very important points. After all, if you don’t follow them, you can not only ruin the dish, but also harm your body (for example, if you buy spoiled meat).

We will tell you what is best to add to make it even tastier and what is strictly prohibited. It will be juicy, tasty and incredibly tender!

What you need to know to prepare

First of all, you need to buy ingredients to prepare a dish. Having written the necessary list of ingredients, we go to a trusted supermarket, market or specialized butcher shop.

For our hot meat dish, it is best to take chicken fillet so as not to overpay for bones, skin, etc. We only need meat, and fillet has just that. How to choose it correctly?

Choose the optimal size breast. It shouldn't be tiny, but it shouldn't look like turkey breast either. In the second case, this is nothing more than adding antibiotics or growth hormones to the diet of winged birds in order to grow a larger carcass, and, accordingly, get more money for it;
Press down on the meat. It should be elastic, dense and the dent from the finger should return to its original position;
There should be no blood on the meat, it should be clean and smooth. Its color should be soft pink;
When buying fillets, make sure that the storage temperature is between zero and two degrees Celsius;
If you buy packaged breasts, be sure to check the expiration date. For chicken fillet, this is five days. If a longer period is indicated, unfortunately, they used the help of preservatives.

Chicken in cream sauce

Cooking time

calorie content per 100 grams

Chicken is the main component of our dish. Next are the ingredients for the sauce, which we will talk about a little later.

How to cook:

Tip: to make the taste of meat even more spicy, piquant or simply special, add more varied spices to the sauce (rosemary, garlic, basil, chili, etc.).

Tender chicken with mushrooms in creamy sauce

Everyone knows that chicken with mushrooms is the most classic combination that can be found in cooking. That is why today we are sharing with you the recipe for this divine meat sauce with the addition of aromatic mushrooms.

It will take 30 minutes to cook.

How many calories – 215 calories.

How to cook:

Peel the onion head from its thin peel, remove the roots with a sharp knife and wash it;
Next, chop the onion into small cubes;
Heat olive oil in a frying pan and add chopped onion;
Fry the onion head in oil until golden brown;
Rinse the chicken breasts, trim off the fat and membranes and dry the meat with napkins;
Next, cut it into small pieces and add it to the onion, not forgetting to sprinkle the meat with spices;
Fry the meat and onions for about ten minutes, remembering to stir at least once every three minutes;
Peel the caps and stems of the mushrooms, cut them into slices and add to the pan;
Simmer the mixture with mushrooms for about four minutes;
Pour in the cream and simmer everything together for five minutes;
After five minutes, cover the sauce with a lid, reduce heat and simmer for another five minutes;
After five minutes, turn off the heat;
Peel a clove of garlic and cut off the root;
Grind the slice in a convenient way and add to the sauce;
Mix the mixture, adding salt and black pepper;
Let it brew for another five minutes and set the table.

Tip: olive oil can be easily replaced with any vegetable oil, including nut oil, flaxseed oil, sesame oil, and so on.

Recipe with zucchini

Zucchini and chicken – something completely unusual. But why isn’t this a reason to try a new dish? What a reason! A completely simple and easy recipe, so we advise you to start right away.

It will take 45 minutes to cook.

How many calories – 135 calories.

How to cook:

Wash the tomato, make a cross-shaped cut on the back side of the root using a sharp knife;
Boil a saucepan with water;
Place the tomato in boiling water for two minutes;
After two minutes, place the tomato in cool water. This will help rid it of its peel in no time;
Cut the tomato in half, cut out the root and chop the tomato with a grater or blender;
Wash the chicken fillet, remove membranes and cut it into cubes;
Rinse the zucchini, dry it and cut it into small cubes approximately the size of meat cubes;
Rinse the sweet pepper, cut out the membranes and seeds, chop the pulp;
Peel the onion, chop finely;
Melt butter in a frying pan and add onion and chicken;
When the meat has set and simmered for at least five minutes, and the onion has become soft, add pepper and zucchini;
Pour in the resulting tomato mixture, stir;
Immediately pour in a little water (you can use broth) and simmer for ten minutes under the lid;
Rinse the green onions, chop them finely and add after ten minutes along with salt and pepper;
Add flour, mix very well and pour in cream;
Bring the sauce to a boil and it will begin to thicken. As soon as it starts, turn it off and serve.

Tip: the tomato in this recipe can be replaced with tomato juice, store-bought or homemade tomato paste.

Fragrant chicken in creamy garlic sauce

It will take 40 minutes to cook.

How many calories – 173 calories.

How to cook:

Wash the meat, remove films and cut into small pieces;
Peel the onion, wash and cut into half rings. Fry it a little in a frying pan with oil;
Wash the dill and parsley, chop finely;
Remove the peel from the garlic and chop it finely;
Add parsley, dill and garlic to the cream, stir and season to taste;
Pour the sauce into the onion, add pieces of meat, stir;
Cover the dish with a lid and simmer until the meat is completely cooked and the cream is thick.
Let the finished dish sit for five minutes and serve with a side dish.

Tip: If desired, the dish can be sprinkled with grated cheese and covered with a lid as soon as it is cooked. In five minutes, which is exactly what the dish needs for infusion, the cheese will melt and it will turn out even tastier!

Chicken balls in creamy sauce with cheese

Tender balls of delicious chicken, drenched in a spicy creamy sauce. All this is baked in the oven until golden brown, the condition of the cheese and its softness drives you crazy. And this pleasure is served with your favorite side dish.

It will take 1 hour to cook.

How many calories – 297 calories.

How to cook:

Wash the meat, dry it with napkins and beat it;
Next, using a very sharp knife, chop the fillet into minced meat;
Peel the onion and chop it very finely or puree it using an immersion blender;
Add onion to the chicken, egg and spices to taste;
Mix the mass until smooth;
Grease the mold with oil and place the meat balls there;
Place the pan with the balls in the oven for fifteen minutes;
During this time, peel and chop the garlic, combine it with cream;
Grind the cheese using a grater and add to the garlic cream;
Mix everything well and after the time has passed, open the oven, pour cream over each ball, using the entire creamy mass;
Place the pan in the oven for another twenty minutes;
Serve the meat dish with a side dish.

Tip: if you really like cheese, then after baking you can sprinkle a little more on the hot meat balls; it will immediately melt due to the high temperature.

To make your meat dish tasty, cut the meat along the grain. Meat cut this way turns out even more tender, because its juiciness is retained.

Do not simmer the cream for too long, because after it begins to thicken, it will begin to curl into lumps.

Be sure to add more of your favorite spices, because this is the only way your dish will be unique, spicy and incredibly tasty!

By cooking chicken with cream sauce, you will master another stage in cooking. You can be proud of yourself, because this dish is also served in Michelin-starred restaurants and is incredibly popular. After all, simple dishes are sometimes much tastier than those that are prepared with dozens of ingredients over the course of several hours. Bon appetit!

Chicken is an excellent base for preparing a variety of dishes. The marked product is dietary and has excellent nutritional value. To make lean meat more juicy and tasty, it is cooked with various additives. Let's look at some of the most popular recipes for making chicken in a creamy sauce in a frying pan. This dish is perfect for both your daily diet and as an excellent treat for a feast.

Preparing the stated dish will not take much time, and the finished meat will be very tender and nutritious. An excellent solution for those who want to adhere to a healthy lifestyle.

Required ingredients:

2 chicken breasts;
50 g butter;
200 ml cream;
1 onion;
3 cloves of garlic;
½ tsp. salt and the same amount of pepper.

Stages of work:

Cut the onion into half rings and pass the garlic through a press.
We cut the breast into small cubes of the same size.
Place the frying pan on the fire, add a little butter and start frying the onions.
When the ingredient acquires a slightly golden hue, add meat to it.
Mix the ingredients and cook over low heat for 10 minutes.
Season with spices, add chopped garlic. After another 2-3 minutes, pour in the cream.
Reduce the heat to minimum, cover the frying pan with a lid, and simmer the dish for 5 minutes.
If desired, add fresh herbs or dry Provençal herbs to the main composition.

We serve the treat with any side dish - porridge, mashed potatoes or even pasta.

Light chicken breast option

To make chicken fillet in a creamy sauce in a frying pan even tastier, add some vegetables to the meat.

We will need:

600 g breast;
1 tomato;
2 bell peppers (red and yellow);
1 onion;
150 ml cream;
20 g butter;
2 tbsp. l. vegetable oil;
salt and pepper.

Stages of work:

We wash the meat in cold water, dry it with a napkin, and chop it into small cubes.
Cut the onion into thin half rings, and the tomatoes and pepper into cubes.
First fry the onion in a mixture of butter and vegetable oil, and when it becomes transparent, add the fillet to the pan. Increase the temperature and cook the ingredients for 5-7 minutes while constantly stirring.
Season with ground pepper and salt.
Add vegetables to the meat, combine together and simmer over medium heat for 2 minutes.
Pour in the cream and continue preparing the treat with the lid closed.
After 3-5 minutes, transfer the finished dish to a beautiful plate and serve.

Important! To make the chicken juicy without burning, after adding the cream, be sure to reduce the heat to low and cook the tender meat under the lid.

With grated cheese

Any treat prepared with cheese becomes incredibly tasty and has a subtle aroma. By adding this ingredient while frying chicken fillet, you can easily get an excellent dish for a dinner party.

Required ingredients:

chicken;
500 ml cream;
120 g hard cheese;
1 clove of garlic;
1 onion;
50 ml vegetable oil;
3 tbsp. l. soy sauce;
1 hour l. ground black pepper;
1 tsp. salt;
1 tbsp. l. seasonings for chicken.

Stages of work:

We wash the chicken carcass, remove the skin, and divide it into separate elements.
Season the meat with soy sauce, spices and salt. Stir, send to marinate in the refrigerator for 15-20 minutes.
Heat a large frying pan and fry the chicken in vegetable oil until it turns golden brown. Add the onion, chopped into half rings, to the meat.
After 5 minutes, pour in the cream and add a little more salt.
Cover with a lid and simmer for 8 minutes.
Then combine the ingredients with crushed garlic and mix.
Sprinkle with grated cheese, cover with a lid, and turn the heat to low.
After 15 minutes the chicken is completely ready. Transfer to a plate, sprinkle with fresh herbs and present to waiting guests.

Chicken in creamy garlic sauce

What could be tastier than chicken stewed in cream? Of course, poultry cooked according to a similar principle, but only in creamy garlic sauce.

To make the treat, we will need:

400 g chicken fillet;
30 g butter;
1 tbsp. cream;
3 cloves of garlic;
1 onion;
1 tsp. mustard;
½ tsp. salt;
½ tsp. curry;

Stages of work:

We wash the poultry fillet, dry it, and cut it into equal small cubes.
Chop the onion as finely as possible, and pass the garlic through a press.
Heat the frying pan, melt the butter in it, fry the onion and garlic for 2-3 minutes with constant stirring.
Place the chicken, combine the ingredients, continue preparing until the meat turns white.
Add spices with salt and mustard, mix.
Pour in the cream, combine the ingredients, cover the meat with a lid. Continue cooking for 15 minutes over medium heat.

It is best to serve the bleulo hot with any neutral side dish. You can use parsley as a decoration.

We complement the dish with mushrooms

A classic of the genre is to cook chicken with mushrooms. And if you add these ingredients with cream and fry them in a frying pan, you will get an incredibly tasty dish.

To create a treat you should prepare:

300 g chicken fillet;
200 g champignons;
1 tbsp. cream;
1 onion;
2 tbsp. l. flour;
1 tbsp. l. vegetable oil;
1 tsp. dry Provençal herbs;
½ tsp. black pepper;
½ tsp. salt.

Stages of work:

Peel the onion and cut into thin half rings.
We wash the mushrooms in running water, remove the film, if necessary, and then cut into strips.
First fry the onion in a frying pan, and after a few minutes add the mushrooms.
Cook until excess liquid evaporates.
At this time, you can chop the chicken breast into cubes and add it to the mushrooms.
When the color of the meat brightens, add spices, salt and wheat flour. Mix the ingredients intensively.
Pour heavy cream over the base of the dish.
Simmer until the chicken in the creamy mushroom sauce is soft.

We do this stage over medium heat for no more than 10 minutes.

Advice! Instead of champignons, you can use other mushrooms, but you need to take care in advance of their proper preparation for frying together with chicken meat.

How to make from chicken legs?

Most often, chicken in cream sauce is prepared from fillet: it’s faster and you don’t have to worry about bones. But why not use chicken legs to create the dish, because they will turn out much juicier than breast? Let's experiment.

Required Products:

1 kg chicken thighs;
2 onions;
3 cloves of garlic;
300 ml heavy cream;
200 ml water;
2 tbsp. l. vegetable oil;
½ tsp. basilica;
½ tsp. pepper mixtures;
½ tsp. salt;
a bunch of fresh herbs.

Stages of work:

We wash the base ingredient, dry it, and, if necessary, remove the skin. Mix the thighs with seasonings and salt, add vegetable oil. Leave to marinate for 20 minutes.
Fry in a hot frying pan, turning occasionally, until deliciously golden brown.
Peel the onion, chop into strips, add to the chicken. When the ingredient becomes transparent, add water, add the garlic crushed with a knife, cover with a lid and simmer for 10 minutes. Remove the lid and cook until excess liquid evaporates.
Add cream, stir, simmer meat for 10 minutes.

Before serving, decorate with chopped herbs and lemon slices.

With tomato notes

By adding some fresh tomatoes or tomato paste to chicken in a creamy sauce, you can get a completely different, original and unusual treat.

To create it you will need:

1 kg chicken fillet;
300 ml cream;
2 onions (medium);
3 cloves of garlic;
350 g tomatoes;
a bunch of fresh basil;
2 tbsp. l. vegetable oil;
1 tsp. salt;
½ tsp. ground black pepper.

Stages of work:

Grind the chicken meat as for chops - into medium-sized pieces.
Peel the garlic and grate it on a fine grater. Cut the onion into half rings.
Scald the tomatoes with boiling water, remove the skin and chop them into cubes.
Fry the meat in a hot frying pan with a little oil. The fillet should “acquire” a light golden flake. Transfer the ingredient into a bowl.
Add a little more oil to the pan and fry the onion. After 2 minutes, add tomatoes. Salt and season with spices. After another 3 minutes, pour the cream into the sauce and simmer until thick.
Season the finished fillet with the resulting sauce and mix with chopped basil. Place in a frying pan, wait for the mixture to boil, cover with a lid and simmer for 20 minutes over low heat.

Decorate the resulting treat with slices of fresh tomato.
As you can see, preparing delicious chicken with creamy sauce is not difficult if you know how to do it. Try making meat according to the recipes provided and enjoy your meal!

Chicken is a fairly common dish on our table, whether it’s a festive or an everyday dish. And there are simply a huge number of options for how to prepare it. They cook it in a frying pan, in the oven, and on the grill. And we have already done this more than once; there are many recipes on this topic on the blog. These are recipes where they cooked from it, and indeed

Today's recipe is one of many. To be honest, I don’t know if there is such a thing on the Internet. It's just that every time I cook chicken for dinner, I look at what I have in the refrigerator and create the recipe accordingly. Well, of course, I use my knowledge and experience. As a rule, it turns out quite tasty. And most importantly, every time a completely new dish comes out, not similar to the previous one.

Today I bought fillet, and there were mushrooms in the freezer, and there was also some cream left. So I didn't have to think too much. The composition of the ingredients speaks for itself. And just from their possible combination it became delicious.

Chicken with mushrooms in creamy sauce in a frying pan

For the recipe I used frozen porcini mushrooms. But you can take any others; an excellent alternative for this is fresh or frozen champignons.

I also cooked at the rate of one fillet per person. I had 4 fillets, 900 g.

We will need:

chicken fillet – 800 – 900 g
mushrooms – 500 gr
onion – 1 pc.
tomato – 1 pc.
butter – 25 g
spices for chicken
salt, ground black pepper to taste
vegetable oil – 2 tbsp. spoons

For the sauce:

cream – 300 ml (a little less is possible)
egg – 1 pc.
hard cheese – 100 gr
dill - 30 gr
salt, pepper to taste

Preparation:

1. Wash the fillet, drain and dry with paper towels. To add additional aroma and flavor to the meat, you can lightly marinate it. For this we will use dry marinade. Namely, consisting only of salt, ground black pepper and spices.

2. Salt and pepper the dried pulp and sprinkle with spices. I have a universal mixture containing quite a few components. It contains various herbs such as thyme, rosemary, dill, parsley, basil, etc; as well as herbs and plants that enhance the color and aroma of the dish. These are paprika, turmeric, nutmeg, coriander, etc.

I use this mixture for marinades, as well as for preparing first and second courses. But in this case, you can simply use your favorite spices, or buy ready-made ones for chicken meat.

3. Rub all ingredients into the pulp and leave for 10 - 15 minutes. If you have time, you can keep the meat in this form for up to half an hour. This will make it even more flavorful.

4. Meanwhile, cut the onion into thin half rings. The thinner you cut it, the better. He will have to give all his juice to the chicken, making its flesh more juicy. And at the same time he himself will become practically invisible, or, in extreme cases, translucent.

5. Cut the tomato into rounds or cut it into two parts and cut into semicircles. I have a fairly large fruit, so half is enough for me.

6. Meanwhile, the pulp has been slightly marinated, and you can proceed further. To do this, put the pieces in a frying pan and pour vegetable oil on top. Two spoons will be enough. Today we have many components that will give juice, and it turns out that the whole dish will be cooked in its own juice.

7. Place mushrooms on top of the fillet.

Since I have frozen porcini mushrooms, I deliberately do not completely defrost them. Although they were without ice, they still had not completely thawed. I put them in such a way that they remain intact during the cooking process.

If you use fresh champignons, you don’t need to fry them first either. Cooking time for chicken fillet is 40 minutes. During this time, the meat, mushrooms, and everything else will be ready.

8. Place chopped tomatoes on top of the mushrooms. They will also give juice and soak up the dryish flesh of the fillet. In addition, with them the dish will acquire a bright color, which will have a positive effect on its appearance.

10. Although we have already salted and peppered the fillet, we still had all the other added components unsalted. So let's add salt and pepper on top.

11. You also need to add a little water to help the chicken release its juices. At first, while all the ingredients are heating, the bottom of the pan will be dry. And in this case, water will not allow the meat to burn. But add very little, especially if you use frozen mushrooms. They will give quite a lot of juice. And we will need to evaporate the liquid.

And in order not to lengthen the process, add only 50 - 60 ml of water.

12. Place the frying pan on the stove and turn on medium heat. Allow the ingredients to warm up and release their juices. Once the contents of the pan come to a boil, adjust the heat so that the boil is present but not active.

With very active boiling, the color of the dish suffers.

Simmer the chicken in this manner for 30 - 40 minutes. The time depends on the size of the pieces we used. We also need to achieve a state where there is practically no liquid left in the frying pan. It also depends on a number of factors: how much juice the vegetables and mushrooms gave, what the boiling temperature is, what the volume of the frying pan is.

13. 5 minutes before the chicken is ready, let's prepare the sauce. To do this, grate the cheese into a bowl.

Beat in the egg and add salt.

Add cream. I added 300 ml, but look, you can add just a glass. This depends on the size of the pan. I was guided by the fact that there was enough cream to cover the fillet with sauce. This way it will become more juicy.

And also add chopped herbs. Mix everything.

14. When there is practically no liquid left in the frying pan, place butter on top of the fillet, dividing it into several pieces.

15. Then pour in the prepared cream mixture.

16. Turn up the heat and let the mixture boil. Then reduce the heat and let it simmer for 5 - 7 minutes. In this case, the consistency will become a little like an omelette.

If you want the mixture to remain slightly liquid, you can simply bring it to a boil and turn it off. In any case, see for yourself what state you want to achieve.

I cooked the sauce for 3 - 4 minutes. And it turned out thick for me.

I must say that I decided to prepare the sauce in a way that was not quite traditional, having decided to experiment. Traditionally the sauce is prepared this way. First, the flour is fried in butter, then milk or cream is added. And then cheese, optional. It turns out to be such a thick sauce. This is how he prepares. It is also called "Bechamel".

The sauce I made had a completely different consistency. But I like it because without the presence of flour, the dish turns out lighter. And thanks to the egg, the mass thickens.

17. Place fillet pieces on a plate. In this case, tomatoes and mushrooms will be on top. There will also be some of the sauce mixture on top. Some of it will remain in the pan.

18. The dish can be served with any side dish. Chicken meat harmonizes perfectly with potatoes, pasta, cereals and vegetables. And so for a side dish I cooked zucchini on a grill pan.

A light dinner is ready. Moreover, it is easy both in preparation and in calorie content. You can try. We have already tried it and I will try to describe how the dish turned out.

Despite the fact that white chicken fillet meat is rather dry, you don’t feel it at all here. It was saturated with spices and the juices of all the added components. Namely, vegetables, mushrooms, butter and cream. Therefore, eating such meat is a pleasure. It is simply the most tender.

The sauce is also good. Moreover, it is good even without meat, just on its own.

Also, the dish as a whole looks beautiful and smells just crazy. The mushrooms have revealed their full forest aroma, and the kitchen smells of warmth, summer and forest.

Everyone liked it. The plates don’t even need to be washed, they’re all clean. And the most important compliment came this way: “You can only eat like this in a restaurant!” This means that the experiment was a success and the dish turned out wonderful. So it can be cooked, especially since there is now a written down recipe.

Video on how to cook delicious chicken fillet with porcini mushrooms and cream

We also recorded the recipe on video. In order not to read every paragraph, you can quickly look at everything in it. And here is this video. It's quite short. We tried to show only the most basic stages of preparation. But in order not to detain your attention too much, all the subtleties were left in the first part.

Therefore, if while watching the video you have any questions, then return to the description.

This is such a simple and delicious recipe at the same time. You don't need to spend a lot of time preparing it. Even after coming home from work, you can whip up such a dish. That is, you will need no more than an hour of time for the entire process. Moreover, most of this time, the dish will be prepared independently.

I hope that when you cook chicken this way, you enjoy it.

And in one of my next articles I plan to write a whole series of similar recipes, according to which you can cook very tasty dishes in a frying pan. So wait for the publication.

If you liked the recipe, please like it. I would also like to invite you to subscribe to my YouTube channel, where there will be many interesting and delicious recipes.

Have a good mood and bon appetit!