How to make mustard correctly. Delicious mustard on applesauce. The simplest classic recipe

Powdered mustard, the recipe for which is simple and accessible, is a frequent guest on the table. It is used in sandwiches, and meat is better digested with this seasoning. In addition, it is used when marinating poultry and meat before baking. Now you will learn how to prepare this seasoning yourself.

How to make mustard from powder?

Making mustard from powder at home is not at all difficult, quite the opposite - everything is simple, understandable and accessible. But at the same time you need to know some rules given below, following which the seasoning will definitely turn out:

Mustard powder must be sifted.
If the recipe for mustard powder does not contain other information, you need to use water at a temperature of 60 degrees.
In addition to traditional fillers, cinnamon, cloves and even pieces of fruit are added to mustard.

Always useful in the kitchen. It makes food more flavorful and tasty. This is especially true for meat dishes. And if suddenly it ends, it’s not a problem. Powdered mustard, the recipe for which is absolutely simple, will save the situation. According to this recipe, the product will be ready in an hour. Then it is better to store it in the refrigerator in a closed glass container.

Ingredients:

mustard powder – 30 g;
water – 40 ml;
vinegar 9% – 20 ml;
sugar – ½ teaspoon;
salt;
oil – 1 teaspoon;
ground black pepper - a pinch.

Preparation

Add a little water to the mustard powder and stir.
Pour in vinegar, oil, add sugar and salt.
They're grinding it all out again.
The resulting mixture is left warm.
In an hour, the mustard powder will be ready.

A recipe for spicy mustard made from powder for those who love spicy food. But in this case you need to be very careful, because just the smell of this seasoning will take your breath away. An excellent addition to jellied meat or fresh salsa. But this product should be prepared in advance, because the seasoning will gain its strength only after a week in the cold.

Ingredients:

dry mustard – 5 teaspoons;
salt – ½ teaspoon;
water – 80 ml;
sugar, butter - 1 teaspoon each;
oil – 1 teaspoon.

Preparation

Pour dry powder, sugar, salt into a container and stir.
The water is cooled to 60 degrees.
Pour it into the dry mixture in parts and mix.
Place the container in a warm place for a day.
Then add oil and refrigerate for a week.
After this, homemade mustard from powder will be ready.

Made from powder, the recipe for which is presented below, has a not too pronounced pungency, rich taste and aroma. The recipe calls for a large amount of sweetener, but you can add less, depending on your taste. Making mustard from powder is described below. No more than half an hour and the seasoning will be ready.

Ingredients:

mustard powder – 4 tbsp. spoons;
sugar – 2 tbsp. spoons;
oil – 1 tbsp. spoon;
salt - to taste;
flour – 1 tbsp. spoon;
water – 60 ml;
white wine vinegar – 50 ml.

Preparation

Mustard is mixed with flour.
The resulting mixture is poured into water and left for a quarter of an hour.
Pour in vinegar and oil, add bulk ingredients and stir.

You can buy ready-made mustard at any grocery store. But by preparing this product yourself, you can take into account all your taste preferences by adding or, conversely, removing some components. Now you will learn how to brew mustard from powder. If you don't have lemon juice on hand, you can replace it with vinegar. But the first option is more preferable.

Ingredients:

mustard powder – 1 tbsp. spoon;
boiling water – 2 tbsp. spoons;
sugar and butter - 1 teaspoon each;
salt – ½ teaspoon;
lemon juice – 1 teaspoon.

Preparation

The powder is poured with half boiling water.
Grind, add the rest of the boiling water and stir again.
Leave for 10 minutes.
Pour in oil, add sugar and salt.
At the end, add lemon juice and grind.
Place the mustard in a container and close it.
The next day it can already be used.

French mustard - recipe from powder

French mustard made from powder, a simple recipe for which is presented here, goes well with any food. Refined chefs have been using this aromatic seasoning in their dishes for many years. Making mustard from powder with the addition of grains is not a difficult task that anyone can handle. The technology of this process is described in detail below.

Ingredients:

mustard powder – 120 g;
mustard seeds – 100 g;
white wine vinegar – 50 ml;
red onion - half;
oil and dry white wine – 50 ml each;
sugar – 50 g;
salt – 1 teaspoon;
black pepper - a pinch.

Preparation

The powder is sifted through a sieve.
Stirring constantly, add hot water until the mixture reaches the consistency of sour cream.
Add mustard seeds.
Pour in water so that its level is 2 cm above the prepared mixture.
Cover the container and leave for half an hour.
The water is drained, the remaining ingredients are added and kneaded.
Chopped onions are fried, pureed and added to the main mass.
Stir again, transfer to a container and put in the refrigerator.

Powdered mustard with honey, the recipe for which you will now learn, is an excellent combination of spicy and sweet. This seasoning will perfectly highlight the taste of any dish. And if you grease it with it, it will turn out not only juicy, but also more ruddy. At the same time, honey mustard is prepared very simply, the main thing is that the products are of high quality.

Ingredients:

mustard powder – 30 g;
honey – 2 teaspoons;
brown sugar -1 tbsp. spoon;
dried ground paprika, salt - 1 teaspoon each;
hot water – 80 ml;
apple cider vinegar – 20 ml.

Preparation

First mix all the dry ingredients.
Pour in vinegar, water, add honey and stir.
The product will be ready for use in 2 hours.

Prepares quickly and without hassle. But here you should take into account this fact: sometimes sugar is already present in cucumber brine. In one case there is more of it, in another – less. Therefore, when cooking, you can add granulated sugar according to your taste, or you can not use it at all, and the sweetness from the marinade used is quite enough for a pleasant piquant taste.

Any cook will have a jar of mustard on hand. With its help it is easy to make the dish more spicy and aromatic. You can buy hot seasoning at the grocery store or make your own. I will tell you how to make mustard from powder at home.

The recipes I will share are very simple. You will need some grains and make a powder out of them. You can get by with store-bought powder, but I prefer to make it myself.

Mustard prepared according to the classic recipe turns out to be quite thick. If you like a thinner version, increase the amount of water slightly. By adding your favorite spices and herbs you will make spicy mustard.

Powdered mustard - a classic recipe

Ingredients:

Mustard powder – 3 tbsp. spoons.
Boiling water – 100 ml.
Lemon juice – 2 tbsp. spoons.
Sugar – 1 tbsp. spoon.
Salt – 0.5 tbsp. spoons.

Preparation:

Pour mustard powder into a small bowl, add sugar and salt, mix everything. Pour boiling water over the dry mixture and mix well.
Pour in vegetable oil and add lemon juice, and after mixing thoroughly, cover the dish with a lid and leave for several hours for the seasoning to infuse.
Place the mustard in a glass jar, close tightly and refrigerate.

Now you know the classic recipe for making mustard powder at home. The seasoning perfectly improves the taste of meat. I note that for preparation use only fresh powder. Mustard made from expired raw materials will not turn out thick when brewed.

How to prepare Russian mustard

People learned to make mustard a long time ago, and to this day many recipes for preparing this wonderful seasoning have been invented. I'll tell you how to make Russian mustard. Even a novice cook can master the home technology, because it is extremely simple.

Having made a wonderful seasoning, surprise your family and guests by serving it to the table along with a baked rabbit or other meat treat.

Ingredients:

Mustard powder – 280 g.
Vinegar – 200 ml.
Vegetable oil – 100 ml.
Sugar – 125 g.
Water – 350 ml.
Bay leaf.

Preparation:

First of all, prepare several small jars with lids. Wash them thoroughly and dry them. Then prepare the marinade.
Pour 175 milliliters of water into a saucepan, season with spices and bring to a boil. Cool the broth boiled for five minutes, strain and mix with vinegar.
In another bowl, boil the remaining water and add carefully sifted mustard powder. Mix everything well. The mass must be homogeneous.
Pour boiling water into the bowl to cover the mustard mass by a few centimeters. After the water has cooled, place the dishes in the refrigerator. After twelve hours, drain the water and add oil to the mustard.
All that remains is to combine the mixture with sugar and marinade.
After thorough mixing, pour into jars and close with lids.
After a day, homemade mustard is ready for use.

Video recipe

Russian mustard goes well with meat dishes; it is used to prepare an excellent dressing or aromatic sauce. In general, I shared the recipe, so you no longer have to buy the product in the store, and this is the first step to saving money.

How to make mustard with grains

Continuing the topic of the article, consider a recipe for mustard with grains - an excellent seasoning for meat dishes. Some chefs use mustard with grains to prepare regular and New Year's salads.

The taste of this mustard is very delicate. It can be safely consumed even by people for whom spicy food is contraindicated. Sit back and carefully study the step-by-step technology of cooking at home.

Ingredients:

Mustard powder – 50 g.
Mustard seeds – 50 g.
Lemon juice – 4 tbsp. spoons.
Vegetable oil – 4 tbsp. spoons.
Sugar – 2 tbsp. spoons.
Cucumber pickle, salt, cloves, nutmeg and pepper.

Preparation:

Pour mustard powder into a deep bowl and pour in a little boiling water. Mix thoroughly. You should get a plastic mass. You can add a little water if the mixture is too thick.
Smooth the mustard mixture thoroughly and pour boiling water on top. The liquid should cover the masses by two fingers. When the water has cooled, drain it.
Add lemon juice, salt, seeds, pepper, butter and sugar to the mixture. After mixing, place into small jars, compact and close with lids.
After 24 hours, add a little cucumber pickle and spices to each jar. I use cloves and nutmeg. That's it!

There are dozens of recipes for mustard with grains, but I like the cooking technology that I just shared. I hope you will like it too.

Mustard in brine - 2 recipes

For many gourmets, mustard is a favorite seasoning. They eat it with soups, meat dishes and salads, or simply spread it on bread. Grocery stores offer ready-made mustard in a wide range. But if you want to experience the true taste of homemade seasoning, cook it yourself. At the same time, the finished product will not contain harmful additives and dyes, which is good for health.

There are hundreds of ways to prepare mustard. I will look at making mustard using cucumber and cabbage brine.

Cucumber pickle

Ingredients:

Cucumber pickle – 200 ml.
Mustard powder – 1 cup.
Vegetable oil – 1 tbsp. spoon.
Vinegar, sugar and spices.

Preparation:

Pour mustard powder into a deep container, add brine and mix everything.
Add vinegar, oil and sugar to the resulting mixture. Mix well. You should get a homogeneous mass.
Place the mustard in a tightly sealed jar and leave in a warm place until the morning. In the morning, add spices to the jar. I use cloves, ginger, pepper and cinnamon.

Cabbage pickle

Ingredients:

Cabbage brine – 180 ml.
Mustard powder – 2 tbsp. spoons
Vegetable oil – 1 tbsp. spoon.

Preparation:

Pour mustard powder into a jar, pour cabbage brine, stir, close the lid and leave overnight. In the morning, add vegetable oil to the jar and mix again.
To make the mustard truly aromatic, warm the brine a little before mixing. Alternatively, you can add a little apple cider vinegar, which will help the seasoning retain its flavor longer.

Video recipe

You learned how to make mustard with brine. You can refuse purchased seasoning and eat only natural products made with your own hands.

Cooking mustard with honey

Mustard is a universal product. It is used for making croutons and sandwiches, marinating meat and many other purposes. Despite its simplicity, it is irreplaceable on the table. Thanks to the recipe with honey, prepare a delicious, tangy and sweet seasoning characterized by a honey flavor.

To get good mustard, use seeds, not powder. Pass them through a coffee grinder, sift them, then use them to brew seasoning. The result is a sweet and sour mustard, the taste of which is both delicate and spicy.

Ingredients:

Mustard seeds – 70 g.
Water – 50 ml.
Lemon juice – 1 tbsp. spoon.
Honey – 5 ml.
Sunflower oil – 20 ml.
Salt.

Preparation:

First of all, let's make mustard powder. Pass the mustard seeds through a coffee grinder and sift. You should get about fifty grams of high-quality powder. Add a little salt to it and stir.
Pour boiling water into the dry mixture and grind thoroughly. If the mixture turns out very thick, add a little boiling water.
Add honey, lemon juice, vegetable oil to the mustard pulp and mix.
All that remains is to transfer it to a tightly closed container and leave for five days to ripen. Afterwards you can serve it or use it for culinary purposes.

I hope the recipe will take its rightful place in your cookbook. The seasoning prepared in this way goes well with sausages, baked meats and other treats.

How to make fruit mustard

Let's take a closer look at the technology for preparing fruit mustard, which ideally complements the taste of meat dishes, such as oven-baked lamb, and goes well with cheeses.

Surely you guessed that it is based on fruits. I use grapes, pears or apples. Some chefs manage to make wonderful fruit mustard even from lemons.

Ingredients:

Sweet apple – 1 pc.
Dry mustard – 1 tbsp. spoon.
Vegetable oil – 1 tbsp. spoon.
Vinegar – 2 spoons.
Sugar - teaspoon.
Lemon juice - teaspoon.
Salt and cinnamon.

Preparation:

Bake the apple in the oven, first wrapping it in foil. At a temperature of 170 degrees, fifteen minutes is enough.
Peel, remove seeds and pass the apple through a sieve. Combine the apple mixture with other ingredients except vinegar and mix until smooth.
Pour vinegar into the mixture in a stream and stir. Taste it right away. If the seasoning is too sour, you can add a little sugar.
After the fruit mustard has acquired a delicate taste, put it in jars and keep in the refrigerator for two days. Stir several times a day.

The finished fruit mustard has a sweetish taste, but not strong. You can freely treat even children to this culinary miracle.

Video cooking

Mustard is a spicy-aromatic plant about fifty centimeters high. There are many varieties, but in our region the most common varieties are black, brown and white.

Useful information, benefits and harms of mustard

It is difficult to say when people first began to use mustard in cooking. It is known that the first mentions of seeds were found in ancient manuscripts that are more than five thousand years old. According to historical data, mustard seeds were widely used in cooking by ancient Greek chefs. The mustard paste we eat today was invented by the ancient Romans.

Today it is difficult to imagine a table without mustard. This spicy, mushy condiment is the perfect complement to meat, fish and vegetable dishes. It is widely used for making sandwiches, snacks, kebabs and even pizza.

Useful properties

Mustard seeds contain a lot of fatty and essential oils. Grains are the raw material from which edible oil is extracted. Cake or mustard powder is used for the production of mustard plasters, antirheumatic plasters and classic food seasoning.

Mustard perfectly stimulates appetite, increases saliva production, speeds up food digestion, and has anti-inflammatory and laxative properties.

Consuming small amounts will neutralize toxins and help relieve indigestion. Excessive consumption of the seasoning can cause irritation of the mucous membrane of the human esophagus.

According to scientists, mustard is a spice that heals the body. It improves digestion and speeds up the absorption of fatty foods. As a result, even a decent portion of tasty pork will not cause heaviness in the stomach.

Many doctors recommend mustard to older people, as the spice stimulates digestion and improves metabolism. Every person struggling with rheumatism, indigestion, hypertension or cardiovascular diseases simply must eat the seasoning.

Due to which it will become even tastier, and in many other dishes.

Everything is prepared quite simply and quickly, without much effort. Having saved the recipe for yourself, you can then completely refuse store-bought products. After all, as for me, the most important thing is that you can prepare mustard to your taste, i.e. make it either spicy, hot, or sweet, bitter, etc. Mix for yourself, as they say, what can’t be said about store-bought ones (for me they are not spicy enough, they’re kind of tasteless).

I will give you several cooking options, and you use the one you like. And don't forget to please leave a comment.

A simple and quick recipe for making spicy, fiery mustard at home. Of course, you can adjust the spiciness to suit your taste, but, for example, this option suits me and my family.

Ingredients:

mustard powder - 3 tbsp. (with a slide);
hot (40-50°C) water - 150 ml;
sugar - 1 tbsp;
salt - 1 tsp;
vegetable oil - 2 tsp;
apple cider vinegar (or lemon juice) - 2 tsp.

Preparation:

1. Add 3-4 tbsp to a bowl. dry mustard powder.

2. Gradually add hot water, stirring, so that there are no lumps. Stir well until smooth.

You can adjust the thickness to suit you. If it turns out too liquid, just add 1 more tbsp. powder.

3. After obtaining a homogeneous mass, add 1 tbsp. sugar and stir.

The more sugar, the hotter the mustard will be.

4. Then 1 tsp. salt (without a slide). Stir and add vegetable oil as you go.

5. Add 2 tsp. vinegar or lemon juice. And stir.

6. The taste will taste bitter, so it does not need to be left to stand in a cold place. Pour into a jar and let stand for 10-12 hours.

Having made it quickly in the morning, you can safely use homemade mustard in the evening.

Homemade mustard powder with honey

As a result, this mustard has an original flavor and a special sweetness. It’s more suitable for those who like something unusual :) A simple recipe, worth a try, maybe this is what you need.

Ingredients:

mustard powder – 8 tbsp;
flour – 2 tbsp;
honey – 3-4 tbsp;
water – 100 ml;
apple cider vinegar 6% – 6 tbsp;
salt – 1 tsp;

Preparation:

1. Add flour and mustard to a bowl. Mix.

2. Pour in 100 ml. boiling water and stir well.

3. Cover and leave for 15 minutes.

4. Meanwhile, in a separate bowl, add salt and vinegar to the honey. Mix everything until smooth.

5. After 15 minutes, pour the honey mixture into the mustard. And stir until a homogeneous mass is obtained, until all the lumps disappear.

Everything is ready! Let it brew for 3-4 days so that the taste becomes more elegant and not as harsh as at the beginning. Enjoy!

Classic homemade mustard recipe

A short video that talks about the classic cooking method, without any additives. Everything is simple and fast. The author of the video, Tatyana, will very well explain everything step by step and show you. Watch and try.

Ingredients:

4 dessert spoons dry mustard powder
6 dessert spoons very warm boiled water
1 teaspoon salt
1.5 teaspoons sugar
1.5 dessert spoons of vegetable, or preferably olive, oil
1 dessert spoon of vinegar

Homemade mustard with cucumber brine

In previous issues I wrote about how to prepare pickled cucumbers for the winter and. So... you can use cucumber brine to prepare mustard sauce, which is perfect for marinating meat. It makes the meat soft and tender. Try this option.

Ingredients:

mustard powder - 5 tbsp;
cucumber pickle - 14 tbsp;
sugar - 1 incomplete tbsp;
vegetable oil - 2-3 tbsp;

Preparation:

1. First, slightly heat the brine. Then put 5 tbsp in a bowl. mustard powder.

2. Add half a tablespoon of sugar and stir.

3. Add the brine and stir until smooth (no need to add salt, since it is already present in the brine).

If you want to use it as a marinade for meat, then make it thinner.

4. Transfer to a container or glass jar, close and put in a warm place for 8-10 hours (overnight is possible).

5. After it has brewed, some water will form on top, which you just need to pour out. Stir. And add vegetable oil.

To preserve longer, add 1 tsp. vinegar. That's all friends, cook, try and eat to your health! Share your ideas in the comments, who cooks how. It will be interesting to read.

Video recipe for making mustard with honey

I came across a very unusual option. I'll try to do that too. I'll leave it here so as not to lose it)

Ingredients:

mustard powder - 5 tbsp;
honey - 3 tbsp;
vinegar - 5-8 tbsp;
juice of one lemon;
lemon zest - 1 tsp;
olive oil - 5 tbsp;
salt - 1.5 tsp;
sugar - 3-4 tbsp;
ginger root - 4-5 cm + 1 glass of water;

That's all. I really hope that the article was useful to someone. if so, let me know. Please share with your friends by clicking on the social buttons below. It will be very nice)) And I wish you bon appetit! Until the next issue.

Mustard is a spicy plant from the Mustard genus, which includes 4 species.

Most culinary enthusiasts are familiar with table mustard, which is actively used in cooking. An interesting fact is that this seasoning has been used since ancient times; it was especially popular in Europe in the 13th century. This spice appeared in Tsarist Russia at the end of the 19th century.

No matter what century it is, no matter how popular mustard is, it is still used. The product has such distribution thanks to beneficial properties. So, we can highlight the following:

Mustard seeds are rich in vitamins B1, B2, E.
Mustard seeds are known for their beneficial substances; they are full of vitamins, have bactericidal properties, are good for the stomach and intestines, and are able to regulate metabolism.
Even the leaves of the plant contain many vitamins and are rich in iron and calcium salts.
Mustard is an excellent anti-cold remedy.
This miracle plant can cause cell regeneration, which accelerates wound healing.

In general, Mustard brings many benefits, but there must also be contraindications. And they are! People with kidney disease, pneumonia and tuberculosis should refrain from consuming the spice. No matter how strange it may be, you should also not abuse mustard if you have stomach diseases: high acidity, ulcers.

This is such a unique plant, it heals with one hand and aggravates the health condition with the other.

Mustard from powder at home: step-by-step instructions

As mentioned above, mustard is popular in cooking. In India and Pakistan, its grains are fried in vegetable oil, which adds an oriental touch. But the most popular use is the production of Mustard seasoning.

There are many ways to prepare seasoning as there are several varieties of seasoning.

The most popular varieties of mustard:

Dijon is the most popular in the world. There are more than 20 options for its preparation.
English - ancient recipes are used for its preparation; the seasoning includes vinegar, sometimes apple juice or cider.
Bavarian - in this seasoning you can find pieces of fruit, and during the cooking process spices and honey are added to it.
American is a liquid seasoning made from white mustard seeds with added sugar.
Russian is the hottest seasoning.
Gardal – mustard with pickled cucumbers.

Any of the options presented above can be prepared at home. There are 3 words to remember: temperature, time and proportions. There are several secrets that must be used skillfully:

You need to pour mustard with water in the following ratio: for 1 spoon of mustard you need 4 tablespoons of water.
The water temperature should be 58 degrees, this will reveal the full range of flavors of the seasoning. The higher the degree, the spicier the mustard.
After diluting the powder with boiling water, add 20 ml of cold water.
Let the mustard sit for about 15 hours, after diluting with water.
Spices that make mustard for every taste, for example, you can add cinnamon, black allspice, cloves, even pieces of fruit. The main thing in this matter is to know when to stop.

The best mustard recipes at home

Among the abundance of recipes on the Internet, you can find seasoning for every taste, both in finished form and in recipes. Of course, the great mustard makers don't share their recipes because the competition is fierce. The most interesting are the old recipes, they are full of flavors, and they do not add modern seasonings, which makes the mustard “vintage”.

The most interesting and uncomplicated recipes: English mustard according to the recipe of the great-, great-... great-grandmother, sophisticated French mustard from the city of Dijon in a modern way and Russian mustard.

Recipe 1. Old English mustard with a modern twist

The modern recipe for making English mustard does not involve wine or apple juice, but it is no less interesting.

Necessary for cooking:

Mustard powder -200 grams
Vinegar – 60 grams
Flour – 50 grams
Sugar – 100 grams
Salt – 12 grams
Water – 100 grams
Ground black pepper - optional

The ingredients must be used in the following order:

Sift the powder through a sieve, then pour boiling water over it, stirring thoroughly until it becomes a thick dough.
Drain the water and add hot water again (100 grams). Leave it for a day, maybe overnight.
Drain the water and mix thoroughly.
Add salt, sugar, flour and black pepper, pour vinegar. Mix very well.
Place the prepared mustard in a ceramic dish and store in a cool place.

Recipe 2. Dijon mustard

To prepare the seasoning you will need:

Mustard powder - about 50-60 g.
Water – 100 ml.
Natural honey – 1 tbsp. l.
Garlic – 1 clove
Dry white wine – 200 g.
Salt – 5 g.
Onions – 1 onion (large)
Vegetable oil – about 5 ml.
Tabasco sauce - no more than 1 teaspoon

Detailed instructions for the preparation process:

Peel the onion and chop it finely. Do the same with garlic.
Pour water into a saucepan, add onion and garlic. Add wine and honey, then mix thoroughly.
Bring the mixture to a boil. Cook over low heat for five to seven minutes.
Sift the boiled mixture through a sieve and cool.
Add mustard powder to the marinade and mix with a whisk.
Add Tabasco or tomato paste, pour oil, add salt, mix thoroughly.
Cook the mixture until it thickens like sour cream.
Cool and pour into jars. Place the prepared mustard in the refrigerator for 2 days, after which it can be consumed.

Recipe 3. Russian mustard

For this recipe, take about 50 grams of mustard powder and 150 ml of water, no more than 5 ml of vinegar, 0.5 teaspoon of salt and 1 tbsp. sugar, also 30 ml. vegetable oil.

Preparation:

Pour mustard powder into a deep bowl and pour 50 ml of it. water 85 C and stir until smooth. This water temperature is what makes the mustard hot.
After this, pour another 100 ml. hot water, now do not stir. After all this, put the mixture in a warm place for 10 hours.
When the ingredients have steeped, you need to drain the water. This will remove excess bitterness. Pour in sunflower oil and stir.
Add salt, add sugar, stirring thoroughly. Pour in vinegar and refrigerate for another 1 day.

How to store mustard?

Mustard, like all products, has its own shelf life, even if you prepare it at home. Of course, home-cooked foods do not stay in the refrigerator for long. But we must still remember that nothing lasts forever.

Rule number one is to store the seasoning in the refrigerator or in a cool place. Rule two - the jar must be tightly closed with a lid. And finally, homemade mustard should not be stored for more than 5-7 days, it is not a showpiece. Eat for your health!

Mustard from powder at home: video

I would like to offer a simple recipe for making homemade mustard from powder, but first, a little about this wonderful seasoning.
Mustard is one of the most ancient and popular seasonings, which enjoys well-deserved recognition today. It is used in most national cuisines not only as a seasoning for various meat dishes, but also as an essential ingredient in the preparation of many sauces, including.

Ingredients for making mustard according to the classic recipe

To prepare homemade mustard we will need:

5 tablespoons dry mustard powder
about 100 ml hot water (you can use cucumber or tomato brine)
half a teaspoon of granulated sugar and
one teaspoon of 9% table vinegar (instead of vinegar, you can add the same amount of lemon juice)
one teaspoon of sunflower oil.

Cooking process

All dry ingredients are poured into a bowl, then vinegar and sunflower oil are added. The mixture is thoroughly mixed, adding hot water little by little.

It is necessary to achieve the desired consistency of the mixture (approximately to the level of sour cream). After this, the resulting mass must be transferred to an airtight jar, which is left indoors for a day. During this time, the mustard seeds will be saturated.

If it turns out that the resulting paste is thick, add a little warm water.

Homemade mustard “Russian”

The recipe for classic mustard is taken as a basis. To get “Russian” it is necessary to use, instead of clean hot water, water specially prepared as follows. Make a decoction of bay leaves, cloves and cinnamon (amount to taste). Boil for 5-6 minutes, filter and use this broth to make mustard. The cooking procedure is the same.

Mustard in brine

The basis of the recipe and the cooking process remains the same. The only difference is that instead of water we will use brine. The brine can be anything - cucumber, tomato or cabbage. Since the brine already contains salt, there is no need to add it to the recipe.

Little tricks

If you want the mustard to be less bitter, you can pour boiling water over the dry mustard powder and let it sit for 10-12 hours. Then drain the water and cook according to the recipe.
The sharpness of the taste of the resulting seasoning largely depends on the quality of mustard powder. Carefully look at the expiration date on the packaging.
You can buy and grind the seeds of this plant. Learn to be both sharper and more aromatic.
It is better to store in a dark place or lightproof container. Light deteriorates the taste and smell of mustard.

If you have prepared too much of this wonderful seasoning, then the excess can be successfully used to prepare cosmetic hair masks.

The given recipes are only the basis for any improvisations. When making homemade mustard from powder, you can add many ingredients and you will get a variety of flavors. For example, you can add any spices and spices, honey, applesauce. The Danish mustard recipe contains sour cream.

I like it better self-cooked homemade mustard from dry powder.

Interesting video about mustard and recipes for making homemade mustard from powder