Light holiday salads of squid with cucumber and egg. Salad with squid and pickles: recipes Squid salad fried onion and pickled cucumber

Salads with squid have recently gained particular popularity; I would even call it a kind of fashion for seafood. And this fashion is very useful. Firstly, the value of squid lies in its high content of healthy protein, and secondly, its low calorie content allows you to consume this product without restrictions. Squid contains iron, iodine, selenium, copper, Omega saturated fatty acids and many different vitamins. And the cost of squid is quite affordable. Well, for the holidays we can definitely afford various dishes with these exotic inhabitants of the sea. By the way, squid goes well with fresh and baked vegetables, rice, herbs, eggs and many other products.

Today we will look at only 8 simple and tasty recipes from the entire variety of squid salads. And to prepare soft squid for salad, you need to know a few simple rules, which I will introduce you to at the end of the article.

Simple salad with squid and egg - delicious recipe

One of the simplest squid salad recipes, but nevertheless very tasty. It can be prepared just once or twice, very convenient if you are expecting unexpected guests.

We will need:

squid - 2 pcs.
chicken eggs - 4 pcs.
onions - 1 pc.
fresh dill and parsley
salt, pepper
mayonnaise

Pre-boil the squid and eggs and cool.

2. Cut the onion into small pieces and scald with hot water to remove the bitterness.

3. Cut the squid into thin strips.

4. Cut the eggs into cubes. Do not skimp on eggs for this salad, then the salad will turn out more tender.

5. From fresh herbs, you can use dill and parsley. Finely chop the greens.

6.In a salad bowl, mix all the ingredients, add salt and pepper. Season with mayonnaise to taste.

Serve the squid salad chilled, so after cooking, put it in the refrigerator until your guests arrive.

Salad recipe with squid, tomatoes and cheese

This salad is also easy to prepare, only we will add tomatoes and cheese to the squid salad.

We will need:

squid - 3 pcs.
chicken eggs - 3 pcs.
tomatoes 2 - 3 pcs.
green onions - 100 gr.
hard cheese - 100 gr.
fresh dill
salt, pepper
mayonnaise

Pre-boil the squid. Add salt, a little dill and black peppercorns to boiling water. Place the squid in water and cook for exactly 2 minutes, after which cool the squid.

2. Remove the pulp from the tomatoes and cut them into cubes. Place in a salad bowl.

3. We also pre-boil the eggs and, after they have cooled, cut them into half rings. We also put the eggs in the salad bowl.

4. Chop the green onions and dill.

5. Grate the cheese on a coarse grater.

6. By this time the squids have cooled down, cut them into thin strips and add to the salad.

7. Season the salad with salt, pepper and mayonnaise.

As you can see, this salad is prepared very easily and quickly.

Simple and tasty squid salad with fresh cucumber without mayonnaise

This salad can be classified as Chinese cuisine. We prepare it without mayonnaise, and use only squid and cucumbers as ingredients.

We will need:

squid - 2 pcs.
fresh cucumber - 1-2 pcs.
soy sauce - 7 tbsp. l.
vegetable oil - 5 tbsp. l.
rice vinegar (can be replaced with regular table vinegar) - 2 tbsp. l.
sugar - 1 tbsp. l.
garlic - 2 cloves
sesame - 1 tbsp. l.

Pour hot water over the squids and remove the films. Throw them into boiling water and cook for exactly 2 minutes. Rinse the squid with cold water and cut into beautiful thin strips.

2. We also cut the fresh cucumber into thin strips.

3. Chop the garlic into small cubes; we will use it for salad dressing.

4. Fry sesame seeds in a dry frying pan until brownish. Sprinkle the salad with sesame seeds.

5. Combine soy sauce, vegetable oil, vinegar and sugar in a bowl. Add chopped garlic. Pour this dressing over the salad and leave to soak for 10 minutes.

If you're not a fan of spicy foods, just don't add vinegar to your salad dressing.

A delicious recipe for squid salad with cucumber, egg and rice

Squid goes well with cucumber and egg. That is why there are many different salads with these ingredients. Pay attention to the very tasty salad with rice.

Salad with squid and pickled cucumber “Easy as Easy”

A simple and tasty squid salad can be prepared by adding pickles and cheese. This salad is very easy to prepare, now check it out.

We will need:

squid - 5 pcs. (approximately 300 gr.)
hard cheese - 150 gr.
pickled cucumber - 2 pcs.
mayonnaise

We clean the squid and boil it in salted water. Cut the cooled squid into thin strips.

2. Grate the cheese on a coarse grater and add to the squid.

3. Cut salted or pickled cucumbers into cubes or circles as you wish.

4. Dress the salad with mayonnaise, stir and put in the refrigerator for 15 minutes.

Because of the pickles and mayonnaise, I recommend not adding salt to the salad.

5. Transfer the salad to a beautiful salad bowl and decorate as desired.

Salad with squid and mushrooms

Squid and mushrooms go well together. You can prepare such salads for dinner and for holidays. And you can use both wild mushrooms and champignons.

We will need:

frozen squid (can be chilled) - 150 gr.
champignons - 150 gr.
onions - 1 pc.
quail eggs - 10 pcs.
dill
salt, pepper
mayonnaise
vegetable oil

Defrost the squid by pouring boiling water over it and keeping it there for a few minutes. Of course, you can also use fresh squid. In hot water, squid are easily peeled from films. Cook the squid for exactly 2 minutes in salted water. Rinse with cold water and cut into strips.

2. Cut the onion into half rings.

3. Clean the champignons and cut them into slices.

4. Fry onions and champignons in vegetable oil.

5. Boil quail eggs until tender, fill with cold water, peel and cut into half rings.

6. Mix all ingredients, add salt and pepper. Season with mayonnaise.

7. When serving, sprinkle with finely chopped dill.

Amazing squid and bean salad - recipe from Jamie Oliver

I just adore Jamie Oliver. He has such an artistic approach to preparing any dish. And all his recipes are simple and at the same time original. This squid and bean salad is very simple and delicious.

Korean-style salad with squid and carrots without mayonnaise

Squid, as we see, can be combined with many different foods. An interesting “friendship” is formed between squid and Korean carrots. The rather bland squid is perfectly complemented by spicy carrots.

We will need:

squid - 500 gr.
Korean carrots - 250 gr.
garlic - 3 cloves
ground black pepper - 1 tsp.
seasoning for Korean carrots - 1 tsp.
vinegar 9% - 2 tsp.
vegetable oil - 5 tbsp. l.

Clean the squid and boil for 1-2 minutes in salted water.

Squids should never be overcooked - they will become tough. Watch the time carefully.

After the squid is cooked, immediately place it in a bowl of cold water. Cut the cooled squid into strips.

2. Pour vegetable oil into the frying pan, add ground pepper and seasonings for Korean carrots. Warm everything well and add the prepared Korean carrots.

3. Mix the squid and still hot carrots and pour vinegar on top. Cover the salad with a lid or film and put it in the refrigerator for 1 - 1.5 hours.

4. After the salad has cooled, add garlic passed through a press. Mix and you can serve the delicious salad on the table.

As you can see, salads with squid are easy to prepare. Although I must admit that I have not cooked them before, I thought that processing squid was a difficult task. Imagine my surprise when I first bought and cleaned them. It turns out that everything is very simple. But you still need to know some subtleties.

How to properly cook squid for salad so that it is soft

Squids are healthy because they consist of 20% protein. But it is precisely this quality that presupposes certain features of their preparation. The fact is that during prolonged cooking, the protein coagulates, which makes the squid as hard as rubber and unsuitable for consumption. Therefore, in order to cook soft squid for a salad, you need to adhere to the following rules:

When buying a carcass, choose a white carcass, pay attention to the freshness of the smell. Carcasses should not stick to each other.
Before cooking, you need to clean the squid as thoroughly as possible so that no films remain. Otherwise, hard lumps may form on the surface of the carcasses.
The easiest way to remove membranes from squid is to pour hot water over the carcasses and leave for a few minutes. The film then comes off easily and is removed.

4. Be sure to remove the chitinous cartilaginous chord inside the squid fillet. Simply separate it from the carcass and remove all solid particles with your hands.

5. After cleaning the squid, boil them in salted water. In this case, after boiling, cook for no more than 2 minutes, even better 1.5 minutes. At the same time, do not leave the pan, but strictly monitor the time.

6. When the time is up, immediately remove the squid from the pan and place in a colander.

7. For 1 kg of fresh squid you will need 2 liters of water and 2 tbsp. l. salt.

8. For more flavor when cooking, add 2 tbsp to the pan. l. sugar, bay leaf, black peppercorns and 1 tbsp. l. vinegar.

9. Another reliable way to prepare soft squid for salad is to pour boiling water over them 2-3 times. This method is considered more reliable, since there is no danger of overcooking the squid. This filling is enough to prepare the squid for consumption.

10. If you missed the moment, overcooked the squid for more than 2 minutes and it became tough, don’t despair - you can save it. They will decrease greatly in volume, but after 30 minutes of cooking they will become soft again.

I hope that I have convinced you that preparing squid salads is easy and simple. And since these seafood also benefit our body, be sure to take note of these recipes and share them with your friends.

I promise that I will continue the topic of squid dishes in future issues. See you.

Squid is an affordable and incredibly healthy seafood product, rich in easily digestible protein, essential amino acids, polyunsaturated fats and other valuable substances. Despite all its properties and the absence of a characteristic fishy smell, it is not in great demand among domestic housewives. And it’s completely in vain, because you can make many different goodies from it. In today's publication we will look at several original recipes for salads with squid and pickles.

With hot pepper

This interesting, spicy salad will surely appeal to lovers of spicy food. It consists of a minimal set of ingredients, and homemade sauce is used as a dressing. To prepare this dish, you will need:

4 frozen squid carcasses.
For medium fresh and pickled cucumber.
½ pod of green hot pepper.
Lemon (for decoration).

To create the sauce that will be used to season the salad with squid and pickles, you will need:

2 tbsp. l. good mayonnaise.
1 tbsp. l. ketchup.
¼ medium onion.
A clove of garlic.
1 tsp. sesame oil.

Washed and peeled squid are immersed in boiling water for a couple of minutes, cooled, cut into strips and poured into a deep bowl. Cucumber slices and chopped hot peppers are also sent into it. All this is mixed with a sauce made from mayonnaise, ketchup, chopped onion, crushed garlic and sesame oil, and decorated with lemon slices.

With champignons

We draw your attention to another not particularly complicated recipe for a salad of pickled cucumbers and squid. To replicate it in your own kitchen, you will need:

200 g raw champignons.
300 g frozen squid.
3 chicken eggs.
2 pickled cucumbers.
3 tbsp. l. freshly squeezed lemon juice.
2 onions.
50 ml of refined vegetable oil.
Salt, aromatic spices, herbs and mayonnaise.

You need to start preparing a salad with squid, pickles and mushrooms by processing the components that require frying or boiling. The washed champignons are cut into slices, browned in vegetable oil, not forgetting to add salt, and placed in a deep bowl. In a vacated frying pan, fry chopped onions and add them to the mushrooms. Pieces of heat-treated squid, chopped boiled eggs and strips of cucumbers are also added there. The finished dish is salted, peppered, poured with fresh lemon juice, mixed with mayonnaise and decorated with herbs.

With carrots and canned peas

This high-calorie salad with squid and pickles is ideal for a complete family dinner. It has a relatively high energy value and a pleasant, slightly sweet taste. To prepare it, you will need:

300 g squid (canned).
A small jar of green peas.
2 carrots.
3 pickled cucumbers.
3 potatoes.
Salt, spices and mayonnaise.

Potatoes and carrots are boiled in their skins, cooled, peeled, cut into not very large cubes and placed in a salad bowl. Peas, strips of canned squid and grated cucumbers are also added to it. All this is salted, peppered and mixed with mayonnaise.

With cheese and onions

This simple and fairly light salad of squid, eggs and pickles can be prepared in just fifteen minutes. Due to the absence of mayonnaise, it is low-calorie and can be used for dietary nutrition. To prepare it, you will need:

170 g canned squid.
Small red onion.
Medium pickled cucumber.
Large egg.
A bunch of green onions.
100 g of good hard cheese.
Olive oil.

The pre-boiled and peeled egg is processed using a coarse grater and poured into a salad bowl. Cubes of cheese, strips of canned squid, chopped green and red onions are also sent there. The resulting salad is mixed with grated cucumber and olive oil.

With seaweed

This interesting dietary salad of pickled cucumbers and squid will surely appeal to young ladies who are watching their figure. It is good because it does not contain a single gram of mayonnaise or other harmful or fatty ingredients. To create it you will need:

2 squids.
A jar of seaweed (canned).
2 pickled cucumbers.
Small onion.
½ tbsp. l. 9% vinegar.
1.5 s. l. good olive oil.
Salt and aromatic spices.

Washed and peeled squid are dipped in boiling water for a couple of minutes, cooled, chopped into thin strips and poured into a deep container. Chopped onions, chopped cucumbers and seaweed are also sent into it. All this is mixed with salt, spices, vinegar and olive oil, and then put in the refrigerator for several hours.

With peas and mushrooms

This pickled cucumber and egg dish not only tastes great, but also looks very attractive. Therefore, you can safely prepare it for the arrival of guests. To do this you will need:

5 squid carcasses.
400 g raw champignons.
Medium carrot.
Small onion.
400 g green peas (canned).
100 g of good hard cheese.
3 pickled cucumbers.
4 chicken eggs.
300 g of high-quality mayonnaise.
Salt and vegetable oil.

Carrots and eggs are rinsed under the tap, boiled in different pans, cooled, peeled and chopped without mixing with each other. The champignons are cut into cubes and fried together with chopped onions in heated vegetable fat, not forgetting to add salt.

Place strips of heat-treated squid, grated cucumbers, chopped carrots, mushrooms, cheese shavings, green peas and eggs in a flat-bottomed plate. A mayonnaise mesh is applied to each of the above layers. The resulting dish is decorated to your liking and kept in the refrigerator for a short time.

With pumpkin

This salad with squid and pickles will appeal even to those who are not too fond of seafood. It has a pleasant, slightly sweet taste and does not leave a feeling of heaviness in the stomach. To create it you will need:

Fresh frozen squid carcass.
110 g champignons.
60 g pumpkin.
2 chicken eggs.
2 pickled cucumbers.
Vegetable oil, parsley and mayonnaise.

The squid is thawed, washed, freed from all unnecessary things and briefly boiled in boiling water. The carcass prepared in this way is completely cooled and chopped into thin strips. The washed mushrooms are cut into plastic pieces and fried in heated vegetable fat along with pumpkin sticks. Then vegetables and seafood are placed in a deep, clean container and mixed with boiled chopped eggs, chopped cucumbers and mayonnaise. The resulting dish is sprinkled with chopped parsley or any other herbs.

With shrimp and tomatoes

This spicy salad with squid and pickles has an interesting refreshing taste and light aroma. It is an extremely successful combination of cheese, vegetables and seafood. To prepare it you will need:

200 g peeled frozen shrimp.
200 g champignons (marinated).
200 g squid.
4 eggs.
Small onion.
2 pickled cucumbers.
2 tomatoes.
200 g of good hard cheese.
Salt.
Vegetable oil or mayonnaise.

Thawed and washed seafood is boiled, cooled and chopped into strips. Then they are combined with champignon cubes, onion half rings and tomato slices. All this is mixed with chopped boiled eggs, chopped mushrooms and cheese shavings. The resulting dish is salted and topped with mayonnaise or vegetable oil.

With sorrel and potatoes

The basis for preparing this fortified salad is also seafood and vegetables. To make this tasty and healthy dish, you will need:

250 g hot smoked squid.
4 young potatoes.
A bunch of fresh sorrel.
2 eggs.
Small onion.
2 medium pickled cucumbers.
1 tsp. not very spicy mustard.
Salt, vegetable oil and herbs.

Pre-washed potatoes are boiled in their skins, cooled, peeled, cut into cubes and placed in a deep salad bowl. Strips of smoked squid, slices of hard-boiled eggs, onion half rings and cucumber slices are also sent into it. All this is mixed with chopped herbs and chopped sorrel, and then poured over with a sauce consisting of salt, mustard and vegetable oil. It is advisable to serve this dish immediately after preparation. After standing for a while, it begins to quickly lose its aesthetic appeal and taste.

Squid itself is a very tasty seafood; the main thing in the salad is not to drown out its natural taste. For this salad, it is better to take sweet pickled cucumbers (not very salty) and some fresh green onions. Fast, simple and tasty - try it!

Ingredients:

Squid unpeeled (carcass) - 700-1000 grams

cucumbers marinated - 3-4 pieces (200-300 grams)

Onion green (batun) - small bunch (30-50 grams)

Mayonnaise- 1-2 tbsp.

How to make squid salad with pickled cucumber

1 . Boil the squid. You need to put the squid in cold water, wait until the water boils and after 1 minute remove the pan from the heat. Rinse squids under cold water.

2 . Cut the squid into strips.

3 . Cut the cucumbers into strips and mix with the squid.

4 . Add green onions cut into thin rings and a little mayonnaise.

Delicious squid salad with pickled cucumbers is ready

Bon appetit!

Squid salad with pickles, egg and green peas

Ingredients:

Unpeeled squid(carcass) - 700-1000 grams

Pickled cucumbers— 3-4 pieces (200-300 grams)

Egg chicken— 3 pieces

Green peas- 100 grams

Onion- 1 medium onion

Onion green(batter) - 2-3 branches

Mayonnaise- 3-4 tbsp.

Spices

Cooking method:

4. Boil the eggs and cut into cubes or strips.

5. Cut pickled cucumbers into cubes or strips.

7. Mix squid fried with onions, batun, cucumbers, eggs and green peas.

Squid salad with pickles and potatoes

Ingredients:

Unpeeled squid(carcass) - 700-1000 grams

Pickled cucumbers— 3-4 pieces (200-300 grams)

Potato— 2 pieces

Onion- 1 medium onion

Onion green(batter) - 2-3 branches

Mayonnaise- 3-4 tbsp.

Spices: salt, ground black pepper.

Cooking method:

1. Boil the squid, cut into strips.

2. Peel the onion and cut into half rings.

3 . Fry the onion in vegetable oil until half cooked, add the squid, stir. Fry the onion and squid over high heat, stirring, for about 2 minutes.

4. Boil the potatoes in their skins (add cucumber pickle to the water to prevent the potatoes from boiling). Cut the boiled potatoes into cubes.

6. Cut the batun into thin rings.

7. Mix squid fried with onions, cucumbers, potatoes.

8. Season the salad with mayonnaise. Add salt and pepper to taste. Garnish with chopped loaf.

Squid salad with pickles, egg and corn

Ingredients:

Unpeeled squid(carcass) - 700-1000 grams

Pickled cucumbers— 3-4 pieces (200-300 grams)

Egg chicken— 3 pieces

Canned corn— 100-150 grams

Onion- 1 medium onion

Mayonnaise- 3-4 tbsp.

Spices: salt, ground black pepper, curry (optional).

Cooking method:

1. Boil the squid, cut into strips.

2. Peel the onion and cut into small cubes.

3 . Boil the eggs and cut into cubes.

4. Cut pickled cucumbers into cubes.

5 . Mix squid with onions, cucumbers, eggs and corn.

8. Season the salad with mayonnaise. Add salt and pepper to taste.

We invite you to try a delicious and satisfying salad with squid. The uniqueness of the recipe is that everyone’s favorite squid is supplemented here with pickled cucumbers, the strong taste of which is softened by potatoes and carrots. Everything in this salad is balanced - taste, healthiness, and satiety. Cook it to try - you and your loved ones will definitely like it.

Ingredients for squid salad:

squid - 3 carcasses
potatoes - 2-3 tubers
pickled or barrel cucumber - 1-2 pcs.
onion - 1 head
carrots - 1 pc.
green peas - 100 gr.
sour cream or mayonnaise - 3 tbsp. spoons
salt, spices and herbs - to taste.

Recipe for salad with squid and pickles:

1) Potatoes and carrots need to be boiled in advance. Wash the vegetables well, place in salted water and place the pan on the fire. Jacket potatoes are cooked for about 30 minutes, depending on the size. The readiness of the potatoes is checked by piercing them. Carrots cook much faster. In addition, you do not need to overcook the carrots, otherwise they will begin to lose their taste. It's good if the carrots are slightly undercooked.
Cool the potatoes and peel them. Chop into small pieces. Photo 1.

2) Also cool the carrots, peel and chop. The pieces should also be in the form of cubes. Photo 2.

3) Now prepare the squid. At first glance, you need to tinker with them for a long time, but in reality this is not the case. Thaw the squid. Let us remind you that it is advisable to defrost food at room temperature, so remove it from the freezer in advance. As soon as they are defrosted, you need to pour boiling water over them. This will make it very easy to remove the films from the carcasses - they will literally slide off on their own. So, clean the squid, wash it and put it in boiling water for 4-5 minutes. During this time they will have time to prepare. Drain them in a colander and cool. Chop the carcasses into small pieces. Photo 3.

4) Peel the onion head and finely chop it. Place in a deep plate and pour boiling water over it for a few minutes. The onion will become much softer in taste. Photo 4.

5) Chop the pickles into small cubes. If the cucumbers are too small, take several pieces. Barrel cucumbers also work well in this salad, especially if you like them. Photo 5.

6) Remove the green peas from the jar, straining them well. Photo 6.

7) Mix a few tablespoons of sour cream or mayonnaise with salt, allspice and chopped herbs. Photo 7.

8) Place all ingredients in a large cup. Photo 8.

Squid salad with cucumber and egg is perhaps the simplest and most delicious combination of products in the direction of simple seafood dishes. The recipe can be modified in your own way, supplemented with various components. Below is a selection of the most delicious, quick-to-prepare squid appetizers. The recipes are suitable for both the everyday menu and the holiday table.

The simplest version of the salad from these three components is prepared in just a few minutes. It is suitable as a light breakfast or dinner, because... not difficult to digest and at the same time quite satisfying. Thanks to the squid meat, it contains a lot of protein, and if the mayonnaise is replaced with natural yogurt, the dish is suitable for adherents of proper nutrition.

boiled squid carcasses - 300 g;
fresh cucumbers - 2 large fruits;
boiled eggs - 2 units;
mayonnaise - 100-150 ml;
salt, pepper

The main component is cut into strips, the cucumbers are grated on a coarse grater, the eggs are chopped into small pieces. Combine everything together, season with mayonnaise, salt and pepper.

A simple squid salad is ready to serve.

With crab sticks

The salad with crab sticks and squid turns out to be quite tender and at the same time rich in seafood flavor.

We suggest taking note of the following recipe:

peeled boiled squid carcasses - 2 units;
crab sticks - 6 units;
boiled rice - 50 g;
boiled eggs - 2 units;
a bunch of green onion feathers;
cucumber - 1 small;
salt;
mayonnaise.

Chop the squid, crab sticks and egg into small cubes. Chop the onion. Rinse the cucumber and cut into thin strips. Combine all ingredients and mix well.

Before serving, you can garnish with chopped onion feathers.

Diet recipe

Diet salad with squid will fit perfectly into a healthy diet menu or for those who are simply on a diet. The calorie content of the dish is not high; it can be made even less by excluding eggs from the list.

prepared squid - 2 carcasses;
cucumber - 3 units;
onion - 1 unit;
sour apple - 1 small;
boiled eggs - 2 units;
natural yogurt - 4 tables. l.;
salt, pepper, fresh. green.

Prepare all products in advance: wash, peel, and boil what needs to be heat-treated. The squid is cut into thin strips, the cucumber and apple are coarsely grated, the eggs are chopped into small cubes, and the onion is also finely chopped. Everything is combined together and seasoned with pepper, salt and yogurt. Greens are added as desired.

With green peas

One of the interesting squid salads is made with the addition of canned green peas.

boiled squid - 3 carcasses;
a jar of canned peas;
boiled eggs - 3 units;
cucumber - 1 large;
a bunch of greenery;
mayonnaise;
salt.

The squid is first cut into strips and then turned into cubes.

Combine all ingredients and season with mayonnaise. Mix well. Decorate with cucumber and herbs and serve.

Canned squid salad

Using canned squid significantly speeds up the process of preparing the snack.

sausage cheese - 200 gr;
canned squid - 1 can;
boiled egg - 3 units;
garlic cloves - 1 unit;
mushroom spice - a couple of pinches;
mayonnaise - 2-3 table. l.

Grate the sausage cheese. The squid, as a rule, is already chopped, and you just need to add it to the cheese shavings. If the squid fillets are not chopped, drain the brine from them and cut into small cubes. Pass the garlic through a press and finely chop the eggs. Combine everything, season and add sauce. Stir and serve.

Just a note. Canned squid is quite salty, so there is no need to add additional salt to the prepared salad.

With cheese and shrimp

peeled shrimp - 300 g;
onion feathers - a bunch;
peeled boiled squid - 4 carcasses;
light mayonnaise;
hard cheese - 200 g;
parsley;
salt to taste.

Chop the onion feathers into small pieces, chop the squid into strips. Grate the cheese on a coarse grater. Combine all the ingredients of the dish, add salt and pour mayonnaise. Use parsley to decorate the finished dish before serving.

From squid, pickles and eggs

We offer a slightly unusual combination of seafood with pickles below:

2 squid carcasses;
2 hard-boiled eggs;
small onion;
3 medium pickled cucumbers;
a glass of sour cream.

Finely chop the onion, boil the squid carcasses and cut into large cubes. We also chop cucumbers and eggs. We combine everything and season with sour cream. Cucumbers add just enough saltiness to the dish, so there is no need to add salt. If desired, you can add a little ground pepper.

With cucumber, egg and corn

Incredibly tender and juicy squid salad with cucumber, egg and canned corn. The recipe will definitely not leave anyone indifferent!

fresh squid - 500 g;
canned corn — 1 bank;
eggs - 3 units;
onion - half a head;
mayonnaise - 1 table. l.;
sour cream - 1 table. l.;
salt - a couple of pinches;
black pepper

Boil the squid in advance, carefully peel the skin and cut into not very thick strips. Thinly slice the eggs into rings, and cut the onion into quarter rings.

Mix all the prepared ingredients in a salad bowl, add corn to them, season with sour cream and light mayonnaise. Add salt and pepper. Stir with a spoon. Cool in the refrigerator for a third of an hour.

How to properly cook squid for salad?

Properly boiled squids have a delicate taste, their flesh is soft and slightly juicy. It is recommended to purchase seafood carcasses in an unpeeled form - not so much for the sake of economy, but based on its taste and nutritional values. In production, as a rule, such a product is cleaned using special solutions, which cannot impart beneficial qualities to the product.

Cleaning the carcasses is very simple - the film is quite thin and can be quickly removed. If you try to remove it from a raw carcass, the skin will tear and may remain on the carcass in places.

You can speed up the process in this way:

put all the carcasses in a deep container;
boil water;
pour boiling water over the carcasses so that it completely covers the squid;
after a minute, drain the water and rinse off the remaining skin under cool running water, remove the insides and notochord (a chitinous vertebra).

Cleaned squids are ready for cooking.

There are several options for preparing this product:

Place a pan of water on the stove, put one bay leaf and a little salt in it. As soon as the water starts to boil, place the squid in it and cook for 2-4 minutes. The duration of cooking is affected by the total number of squid carcasses. Remove the carcasses and place them in a container of ice water.
Boil a large amount of water. Place the cleaned squids in a large container. Pour boiling water over for 3 minutes. Drain the water and rinse the carcasses with cold water. Carry out the entire procedure again.

Squid meat, like shrimp, is very tender in texture. Therefore, it does not require long-term heat treatment. Quite the contrary - if the product is cooked for too long, beneficial substances are lost, and the meat will become too tough, dense, and lose its tenderness.