Whoopie Pie Cake: recipe with different cream options. Whoopie pie cake with sour cream - an explosion of taste! How to make whoopie pie cake at home

Whoopie is a traditional American cookie. It consists of two chocolate biscuits glued together with a cream layer. This form led to the appearance of “Whoopie Pie” - a cake. A recipe with a photo of this sweet, which will take center stage on your holiday table, will be given below. Cooks characterize Whoopie cookies as airy, literally melting in your mouth. This is achieved through a cream made from a delicate Italian delicacy that is quite difficult to obtain in our conditions. Therefore, in this article we will give some ideas on how to replace cheese made from buffalo milk. Externally, American Whoopie cookies are similar to the French macaroon dessert. What should the cake look like? We will also give tips on decorating this “star of the show”.

Whoopie Pie Cake. Recipe, dough ingredients

The cookie that inspired American chefs to create the cake consists of two pieces of chocolate sponge cake. What connects them together It’s not hard to guess that the Whoopie Pie recipe suggests making a larger number of cake layers. Consequently, there will be more than one layer. We’ll talk about what to make the cream from for the “Whoopie Pie” cake (pie in English means “pie”). In the meantime, we are stocking up on ingredients for the cakes. We should prepare biscuit dough. Therefore, we will need wheat flour (three hundred and fifty grams), butter (250 g), regular sugar (210 g) and vanilla (bag), two eggs, half a glass of milk, a bag of baking powder, soda and salt on the tip of a knife. Our cakes will be chocolate. Therefore, we will prepare one hundred grams of cocoa powder and 130 g of coffee. We will extinguish the soda with lemon juice.

Making the dough

American cooks, unlike European cooks, do not like to bother. The step-by-step recipe for Whoopie Pie cake is very simple. The whole process will take you a little over an hour. Let us reassure those who have not yet prepared biscuit dough: it is also very simple. The main thing is to follow the instructions exactly. So, in a deep bowl we mix the bulk ingredients. Sift the wheat flour, add cocoa powder, salt and baking powder. The butter should be soft. Note, not melted, but at room temperature. Beat it with a mixer until creamy. Add sugar - regular and vanilla. Then add eggs. Turn the mixer to minimum speed. Pour in milk. At this stage, boil a small amount of water to brew coffee. Pour flour and cocoa into the butter-egg mixture. Knead. And pour half a glass of espresso close to boiling. The dough should have the consistency of thick sour cream. Culinary experts call it “like on pancakes.”

Baking cakes

The recipe suggests making the Whoopie Pie cake in three layers. To get the required number of cakes, the dough should be divided into 3 parts. This is easier than baking the cake and then cutting it into three longitudinal layers. But to save time (and gas in the oven), you can opt for the second option. So, we cover a round and preferably springform pan. Pour in a third of the dough or the entire mass. In the latter case, we must correctly calculate the cooking time. It is very possible that the surface will begin to burn, but the middle will remain damp. We put the form with the dough on a baking sheet, and that one in the oven. Whoopie cookies bake for about six minutes at a temperature of one hundred and sixty degrees. But these are small round pieces with a diameter of five centimeters. If we bake a crust, even with a third of the dough, we need to increase both the temperature and the baking time. Set the oven to one hundred and eighty degrees. We wait about half an hour. We check readiness with a match stick. When it comes out of the dough dry, it's ready. We take out the cakes and cool them.

Cream: how to replace mascarpone

It is said that Amish American Protestants came up with the Whoopie Pie recipe in the nineteenth century. Mascarpone cream was not yet widely used in the New World at that time. The Amish made a layer for chocolate cakes from full-fat cottage cheese, cream and powdered sugar. We can follow their example. But this cream can behave unpredictably and “float”. To prevent this from happening, we will try to fix its consistency with edible gelatin. Another option is unflavored cream cheese. You can make it sweet by mixing condensed milk and cream.

Cream recipe

Mix four hundred milliliters of very chilled cream (33% fat) with half a glass of sifted powdered sugar. Beat until you get a thick mass. Add two hundred and fifty grams of mascarpone cheese by spoon. In the case of the classic cream recipe, press the cottage cheese through a sieve. Mix it with powdered sugar. Add pre-whipped heavy cream. Coat the cakes with the resulting cream. The recipe suggests decorating the Whoopie Pie cake with chocolate icing. But first, the pie needs to sit in the refrigerator for an hour or two. For the glaze, melt a chocolate bar in a water bath. Spread it on the surface of the cake.

Such a sweetness as Whoopie Pie cake came to us from America. Now it is almost a traditional cookie, which is prepared at mass holidays and festivities in this country. Initially, this dessert was two cookies connected with a delicate cream, and now a cake is made under its name, which includes the same ingredients. We decided to do this so as not to spend a lot of time shaping the cookies, but to have more rest.

Today we will plunge into the world of American cuisine and make “Whoopie Pie” in the form of a cake, adhering to its classic recipe.

Whoopie Pie Cake with Cream Cream

Kitchen appliances and utensils: oven, round detachable baking sheet, parchment paper, mixer or blender.

• To ensure that the dough does not lose its fluffiness, dry and liquid products should be added to it little by little.
• You can add espresso or regular brewed coffee without sediment. If you don't want to use coffee, add the same amount of water or milk instead.
• I use a baking dish with a diameter of 16 cm. I will divide the dough into 5 parts. If you have a large diameter mold, make fewer cake layers.
• Pre-soak the gelatin in water and heat the already swollen gelatin. in a water bath or microwave. Do not bring its temperature above 60 degrees, otherwise it will lose its gelling properties.

Step by step recipe

1. Mix 300 g flour, 80 g cocoa and 2 tsp. baking powder.
2. Beat 170 g of soft butter with 250 g of sugar for about five minutes.
   
   
3. Add 2 eggs one at a time and beat constantly with a mixer.
   
   
4. Now you need to add dry and liquid ingredients alternately. We need to pour in 170 g of milk. You need to add half right away.
   
   
5. Beat and add a third of the flour and cocoa.
   
   
6. Beat, milk again, beat and flour again.
   
   
7. Pour in 100 g of coffee and continue whisking.
   
   
8. Then pour in the remaining flour.
   
   
9. Divide the dough into 5 parts or the number of cakes you have.
   
   
10. Cover the bottom of the springform pan with parchment, pour out one part of the dough, smooth it over the entire bottom and bake at 180 degrees for about 20 minutes.
    
    
11. Readiness should be checked with a toothpick. Bake all the cakes in this way, cut them to the desired diameter and let cool.

    The cakes can be prepared in advance and stored in the refrigerator, wrapped in film.

    
    
    
12. Now we will make the cream. Dissolve 20 g of gelatin in 100 g of cold water. Dissolve the swollen gelatin in a water bath or in the microwave for 2-3 r. 10 seconds each.
    
    
13. Add 150 grams of cream to 380 g of cottage cheese, the same amount of sugar, 1 tsp. vanilla extract.
    
    
14. Blend with an immersion blender until smooth.
    
    
15. Add 300 g of cream to the resulting mass and beat with a mixer.
    
    
16. Pour in the heated gelatin and beat a little.
    
    
17. Place the finished cream in the refrigerator for 2 hours so that the gelatin begins to act. You can also assemble the cake in a ring with uncooled cream and, after forming, leave it in the refrigerator for 4 hours.
    
    
18. Place the cream in a bag and beautifully cover all the cakes with it, connecting them to each other.
    
    
19. Make round droplets of cream around the cake. They will look very nice on a fully assembled dessert. Place it in the refrigerator for several hours, cut it into portions and you can serve it to those present.
    
    

Video recipe for making Whoopie Pie cake with buttercream

Now let's watch a short video that outlines all the details of a delicious chocolate dish. You will see how to properly prepare the ingredients, how to beautifully assemble the cake and what it will look like when fully prepared.

Serving options

• Cut the finished cake into portions and place on flat plates.
• Serve with tea or any other drink.
• It will be an excellent treat during the holiday and will surprise guests with its extraordinary taste and aroma.

Now there are several options for making a cake. The basis remained chocolate cakes and the usual beautiful way of shaping the cake. In America, they also deviated greatly from the classic recipe, making gingerbread and pumpkin cookies according to the same principle. The filling also shines with its variety; even chocolate paste is used.

By the way, this sweetness got its name for a reason. About 150 years ago, American workers, when they sat down for lunch, unwrapped it and, seeing the filled cookies there, loudly exclaimed: “Whoo! Pie!”, which translated means: “Wow! Pie!". So this “name” remained with the delicious cookies. Let us also please our family with delicious pastries and hear from them a joyful exclamation: “Hurray! Cake!"

Whoopie Pie Cake with Sour Cream

Cooking time: 1.5 hours.
Number of servings: for 8 people.
Calories: 309 kcal per 100 g of product.
Kitchen appliances and utensils: oven, springform baking pan, parchment paper, whisk.

• The sour cream for the cake needs to be very thick. Therefore, you need to put the sour cream on cheesecloth in advance, and excess liquid will drain from it.
• From this amount of dough you can make 4 cakes or make two and cut in half.

Step by step recipe

1. Mix all dry products in a bowl: 300 g flour, 0.5 tsp. soda and salt, 2 tsp. baking powder and 80 g cocoa.
   
   
2. Beat 3 eggs into a clean bowl, beat them with a whisk, gradually adding 220 g of sugar.
   
   
3. Add 200 g of melted butter and continue whisking.
   
   
4. Send here 150 g of milk and 1 tsp. vinegar. Don't stop whisking.
   
   
5. Gradually pour the dry flour mixture into the liquid, stirring constantly.
   
   
6. Line a springform baking pan with parchment, grease with butter and pour out a third or fourth of the dough. This will depend on how many cake layers you want to make.
   
   
7. Level the dough along the bottom and place in the oven for 20 minutes at 180°C.
   
   
8. Using this principle, bake all the cakes and let them cool.
   
   
9. Beat 600 g sour cream with 200 g sugar.
   
   
10. Using a pastry bag, make large droplets along the edges of the cake, simply grease the middle with cream and repeat this procedure with each cake.
    
    
11. Decorate the top with the same drops of cream and trimmings from the cakes. You can put it in the refrigerator to soak for 2-3 hours.
    
    

Video recipe for making Whoopie Pie cake with sour cream

Dear chefs, I bring to your attention a detailed video that shows in detail the entire process of preparing our dessert today.

Cooking options

Today's desserts are very varied and delicious. I prefer homemade baked goods to any store-bought sweets. Of course, sometimes, in order to save time, I take goodies from store shelves, but in my weekly menu there is always at least 1 recipe for sweet pastries for myself and my loved ones. Today I will share with you some recipes that I use quite often.

• This recipe, known to everyone for a long time, turns out incredibly tasty and tender. My children love to help me prepare it and make a turtle with various decorations. I recommend that you and your household try this tasty and healthy activity for the whole family.
• Very easy to make, which I adore since childhood. I got this recipe from my Greek grandmother, who made a huge batch of it and we enjoyed it for three days. Use this cooking option and your family will say “Thank you!”
• If a dessert is made quickly, this does not mean that it loses its taste. And this is very easy to make, but it is an incredibly tasty treat. There were times when one such cake was not enough for my husband and I for the day, and we always argued over its last piece. Such a miracle simply cannot leave any sweet tooth indifferent.
• Not long ago, with the help of a popular vote, the impeccable dessert was given the name of the capital of Russia. I am sharing with you a delicious recipe that you can prepare at home easily and without any hassles. If you follow some recommendations, you will definitely get a delicate deliciousness that you will want to eat again and again.
• And I will leave here a delicious culinary masterpiece. Be sure to prepare this dish for any holiday or special occasion. It will become the head of desserts and will make everyone present fall in love with it.

Dear readers, I am very pleased to share with you simple recipes for delicious treats. If you have already used them, write in the comments how you liked the resulting dish. If you have any additions or recommendations, leave them in the comments, I will definitely take a look at them. Perhaps every housewife has simple recipes for delicious desserts. Share your “crown” dishes with me, and I will be happy to use them in the very next few days. And now I wish you success and only bon appetit!

Until I myself started looking for and trying recipes for the popular dessert Whoopie Pie, I had no idea how simple and easy it is to make! Therefore, I am happy to share this simple and delicious recipe with you!

What is Whoopie Pie or Whoopie Pie?

Whoopie pie is one of the most popular American desserts, which consists of two biscuit halves with a delicate creamy layer. Outwardly, they are similar to French pasta, but different in taste and recipe.

For the test you will need:

• 1 egg;
• 115 grams of butter;
• 240 grams of sugar;
• 125 ml milk;
• 210 grams of flour;
• 3 tablespoons cocoa;
• 60 ml hot water;
• 1 teaspoon baking soda or baking powder.

For cream:

• 340 grams of curd cream cheese;
• 115 grams of butter;
• 100 grams of powdered sugar;
• Vanillin packaging.

How to make whoopie pie dough?

First of all, leave the butter in a warm room so that it melts on its own. Attention, the butter must not be heated or melted; it must melt and soften on its own.

Add a glass of sugar.

Beat softened butter with sugar.

Add the egg.

Beat the prepared mass.

Pour milk, add soda and flour. Stir.

Pour boiling water.

Add cocoa.

The dough should be quite elastic, like thick sour cream. My dough was a little liquid, so I added more flour afterwards.

Place small cakes on the parchment using either a spoon or a pastry bag.

Don't make them too close as they spread quite well. Bake for about 10 minutes at 160-180 degrees. You can check the readiness with a toothpick; if it remains dry when pierced, it means it’s ready.

How to make cream for Whoopie Pie?

For the cream you need to take softened butter, cold cream cheese and powdered sugar.

Beat everything well. If you wish, you can add vanillin.

The cream turns out airy, aromatic, tender and incredibly tasty!

Now assemble the Whoopie Pie - spread cream on one half and cover with the other half on top. It is better to leave the cakes in the refrigerator for 3-5 hours to soak.

The cakes turned out soft, fragrant, tender, creamy and incredibly delicious!

And most importantly, they are very simple and easy to prepare!

Take note of this simple, proven recipe and treat yourself and your loved ones to delicious home cooking!

God himself ordered the cake to be prepared.

I prepared the Whoopie Pie cake in high speed mode, since the guests were almost on the doorstep.

The decoration is the most primitive, for home tea drinking.

The biscuit is very tender and chocolatey. The cake is incredibly delicious. If you don't want to bother with cakes, prepare a big cake, you won't regret it.

Remove the butter from the refrigerator in advance.

Add eggs, mix thoroughly.

Add flour and milk little by little, mixing well each time.

You should get a homogeneous, smooth dough.

Grease a mold (20 cm) with butter. Lay out the dough.

I took some dough to make small cakes for decoration.

Bake the biscuit at 180 degrees for 40-50 minutes.

For cream, be sure to use 33% cream. This time 25% whipped well for me, but then lost its shape.

Whip the cream with powdered sugar into a strong, stable cream. I took some cream for small cakes.

Do not try to cut a hot biscuit, it is very tender and will fall apart. Let it cool completely on a wire rack.

Cut the biscuit into three parts. Spread half of the cream on the bottom layer.

Cover with the second cake layer and add the rest of the cream. Cover with a third and put the Whoopie Pie cake in the refrigerator.

For the glaze, mix all ingredients. Boil over medium heat, stirring constantly, until smooth. Cool and pour over the cake. Decorate as desired.

This cake does not need to be soaked; you can enjoy it right away.

Bon appetit.

Dense, textured after baking, the cakes promise a chocolate taste familiar from childhood, and the delicate creamy layer beckons in contrast with dark cookies.

It’s no joke, several American states jealously defend the right to be called the homeland of this delicacy. Oh, not in vain!

National treasure

The amusing confrontation resulted in Maine legislators designating Whoopie Pie as the “official treat of the State of Maine.” A little funny, very touching, but, in essence, this is an excellent illustration of a simple idea: in America they not only value their regional identity, but also really love Whoopie Pie.

“Hey, hey, pie!”

According to legend, Amish men, tired from hard work, unwrapped a package of food and, finding a Whoopie Pie there, joyfully cried out: “Whoo! Pie! Over time, this is how the cookies came to be called.

Therefore, if you are suddenly puzzled by translating the name of a delicacy into Russian, you will have to choose between the funny names “Whoa, pie!”, “Wow, cake!” and “Hey, hey, pie!” In order to experience such emotions, you just need a Whoopie Pie recipe.

The second, more common name is translated unambiguously: “Black Moon.”

What, what are our cookies made of?

In appearance - a cookie or cake similar to the titanic size of Choco-Pie. The second part of the name hints that this was intended as a pie. And eyewitnesses who were lucky enough to try the “Black Moon” in its historical homeland testify that sometimes one cake can feed two adults of immodest size - and eat the cake.

So, you can act according to the situation. Let's call a smaller whoopie pie a cookie or a cake. If you baked something king-size, it would be a pie or a cake.

However, rearranging the letters will not change the composition. And it has little variety in the classic “Black Moon”. The original recipe calls for chocolate chip cookies and buttercream frosting. Over time, modifications with gingerbread and pumpkin cookies have become popular, and it is not forbidden to experiment with the filling.

And, of course, I really want to try this.