Deep fried potato cheese balls. Potato balls with cheese in breadcrumbs

Mashed potato balls can be made in different ways. But in any case, this dish turns out very tasty and satisfying. It can be served as an original appetizer or as an unusual side dish for meat. Today we will present two different cooking options, one of which involves frying in a frying pan in vegetable oil, and the other - baking in the oven.

To make such an original fried dish, you need to prepare the following products in advance:

• coarse table salt – add to taste;
• odorless sunflower oil – 150 ml (for frying);
• chicken eggs – 4 pcs.;
• potato tubers - approximately 1.3 kg.

Preparing the base

Mashed potato balls will turn out tasty and tender only if the vegetable base is homogeneous and without a single lump. To do this, you need to peel the tubers, cut them in half lengthwise, place them in boiling salted water and cook for about half an hour until completely soft. Next, the broth must be drained, and immediately add 2 chicken eggs to the hot vegetables and mash everything thoroughly using a masher. As a result of these actions, you should have a fairly thick but homogeneous puree.

The process of forming and frying products

Before frying mashed potato balls, they should be formed correctly. To do this, you need to take a thick base without lumps in your hands in the amount of 1-2 dessert spoons. Next, you need to roll the puree into a neat and beautiful ball. After all the products are ready, they should be completely dipped in pre-beaten chicken eggs, and then thoroughly rolled in breadcrumbs.

As you can see, there is nothing complicated in the formation of such semi-finished products. After they are completely ready, you need to pour the sunflower oil into a deep saucepan and heat it up very high. Finally, you need to place all the mashed potato balls into boiling oil. By carefully turning them over with a spoon or spatula, you should achieve complete redness, after which the dish should be placed on paper napkins, thereby depriving it of fat.

Proper serving to the table

Fried potato balls are recommended to be served as a snack or side dish only when hot. They can be sprinkled with chopped fresh herbs on top, and also doused with a thin stream of ketchup or mayonnaise. Bon appetit!

Cooking a similar dish in the oven

Potato balls in the oven turn out just as tasty and satisfying as those fried in sunflower oil. However, this dish is less fatty and high in calories. In this regard, it is recommended for those who especially watch their figure.

So, we will need:

• coarse table salt, ground allspice - add to taste;
• odorless sunflower oil – 20 ml (for greasing the baking sheet);
• fine breadcrumbs - about 120 g;
• hard cheese – 75-80 g (add as desired);
• chicken eggs – 2 pcs.;
• potato tubers - approximately 1.4 kg.

Preparing the base

Such balls are prepared in the same way as described above. However, there is still a difference in the creation of these unusual products. Thus, you should peel the potato tubers, boil them in salted water, and then drain the broth, add pepper, add fresh chicken eggs and grind into a homogeneous and airy puree using a kitchen device such as a blender.

Forming and baking products

While the mashed potatoes have not completely cooled, form small balls from them. To do this, you need to take 1.5 or 2 dessert spoons of the vegetable base in your hands. Next, the miniature bun must be rolled on all sides in fine breadcrumbs.

After all the semi-finished products are ready, they should be placed on a large baking sheet, which is recommended to be greased with sunflower oil in advance. If desired, you can place a thin slice of hard cheese on top of each ball. In this composition, the products must be placed in a hot oven, where it is advisable to keep them for at least 20 minutes. During this time, the balls will be covered with a golden brown crust, and the cheese will melt and beautifully spread throughout the potato bun.

After 20 minutes, the dish should be carefully placed on a large plate using a spatula or flat spoon.

How to properly present it to the table?

Potato balls made in the oven must be served to guests only when hot. Additionally, you can serve them with fried or boiled meat, poultry, goulash or a salad of raw vegetables.

It should be especially noted that such products will turn out much tastier if their base consists not only of potato tubers and eggs, but, for example, sautéed vegetables (onions, bell peppers and carrots), aromatic spices, fried mushrooms, finely chopped olives or olives, ham and other ingredients.

Potatoes are a common root vegetable from which you can prepare any dish for any taste. As a snack for homemade alcohol, potatoes prepared according to various recipes are simply a unique product. Potato balls are very popular as a simple and satisfying snack. Mashed potatoes are formed into small balls, various fillings are added, rolled in breadcrumbs and deep-fried; this is the basic version. But in fact, there are a huge number of nuances in making mashed potato balls. Below are the most popular recipes for this delicious dish.

Mashed potato balls look very appetizing, and the necessary ingredients for them are available. Making balls is quite easy and quick, so when guests suddenly arrive, so as not to “hit the dirt,” surprise the guests with your deliciousness. Fresh vegetables, meat and fish products go well with potato balls. As a snack, they go well with strong alcohol, but some recipes are compatible as an addition to beer.

Deep fried potato balls

Ingredients:

• Potatoes – 1 kg;
• Wheat flour – 2 tbsp;
• Chicken egg – 1 pc.;
• Breadcrumbs – 200g;
• Salt and pepper to taste.

Preparation:

Potato balls with cheese

This recipe for balls goes very well with beer. But they look great at any holiday feast! The cheese ball is very rosy and with a magical aroma, it will surely captivate your guests with its taste, and you with its talent.

Compound:

1. Potatoes - 200 gr;
2. Egg - 1 pc;
3. Cheese “Russian” - 30g;
4. Flour - 0.5 tbsp;
5. White bread - 40g;
6. Milk - 2 tbsp;
7. Vegetable oil – 5 tbsp;
8. Spices.

Preparation:

1. You can use any durum varieties in the recipe - Gouda, Poshekhonsky. It must be cut into small cubes.
2. Beat the chicken egg into a small plate, add salt and beat with a whisk or fork.
3. Wash and peel the potatoes. Grate on a fine grater. Drain the liquid.
4. Mix potatoes and one spoon of beaten egg in one bowl.
5. Form the mixture into a small ball and press a piece of cheese into the middle. You can also include ham in the recipe and add a piece of cheese.
6. Mix half the flour with milk and beaten egg, stir the mixture and dip the potato balls in it. Then roll them in breading flour.
7. In a frying pan, bring vegetable oil to a boil, fry the balls on all sides until golden brown. Let the oil drain and serve.

Potato balls stuffed with fish

Ingredients for the dish:

• Potatoes - 2 pcs.
• Sea fish fillet - 200 gr.
• Egg - 1 pc.
• Butter - 75 gr.
• Flour - 1 tablespoon.
• Ketchup - 4 tablespoons.
• Greens - a bunch.
• Salt, pepper - to taste.

Preparation of mashed potato balls:

1. First, take the fish fillet, wash it, and put it in a pan. Fill it with water and put it on the fire so that it cooks for potato balls.
2. After the fish is ready, you need to take it out and cool a little, then pass it through a meat grinder.
3. Now wash the potatoes, peel them, put them in a saucepan, fill them with water, put them on medium heat so that they cook, and then grate them on a fine grater.
4. Mix fish with potatoes, salt and pepper, add egg, chopped herbs, mix thoroughly, for potato balls.
5. From the resulting mass you need to form balls the size of a walnut.
6. After that, the potato balls need to be rolled in flour and placed in a mold, having previously greased the mold with oil.
7. Then preheat the oven and place the pan for about 15 minutes, bake until golden brown, you can also use the microwave.
8. When baking the balls, you need to turn them over once.
9. When the potato balls are ready in the oven, take them out, pour in ketchup and heat for another minute.

Mashed potatoes are the most common side dish prepared in the Russian kitchen. In our country we love it very much for the variety of options for accompanying hot dishes.

Cutlets, sausages, goulash, meatballs, cabbage rolls, stuffed peppers - this is the smallest list of dishes that go well with potatoes. The list can be continued endlessly. Unfortunately, very often it turns out that there is a surplus of mashed potatoes prepared for dinner, which someone later disposes of, someone freezes, someone comes up with a new dish. The next day, for example, you can fry pies with potatoes, bake them in the oven as a casserole, or make dumplings for dinner or for future use.

Taste Info Main potato dishes

Ingredients

• mashed potatoes - 6 tbsp. (with a slide);
• cottage cheese without lumps (fat) - 2-3 tbsp. l.;
• chicken egg - 1 pc.;
• flour - 3 tbsp. l.;
• a pinch of baking powder;
• flour for breading - 0.5-1 tbsp;
• salt to taste;
• a pinch of sugar or honey;
• spices to taste;
• vegetable oil - 2 tbsp. (for deep frying)

How to make breaded potato balls

To prepare the balls, you need to take cooled thick mashed potatoes. If you don’t have it ready, boil the peeled and diced potatoes until soft. Drain the liquid and use a masher to make a homogeneous mass. Do not add water or milk to it, because it will be more convenient to form future buns from the thick mixture.

Transfer the vegetable puree into a clean deep container and add 2 - 3 tablespoons of fatty cottage cheese without lumps. If desired, you can first rub it through a sieve. The curd mass can easily be replaced with a filling of grated cheese, ham or bacon. Therefore, each time you can get a completely new taste.

Beat one medium chicken egg into the potato mixture and mix with a spoon.


In order for our dough to become elastic, we need to add flour to it.

Then sprinkle in a pinch of baking powder to ensure a fluffier final result. Use salt and spices for this recipe according to your taste. I added a mixture of ground peppers on the tip of a knife. Since the potato dough contains cottage cheese, I recommend adding just a little (0.5 -1 tsp) honey or sugar to balance the taste.


Mix all ingredients thoroughly until a homogeneous elastic dough is obtained. Leave on the table under a towel for 10 minutes. During this time, the gluten will disperse as well as possible.


The consistency should be a slightly sticky dough with not a very dense structure. To make the process of forming potato balls easier, you need to wet your hands with water. Roll into small balls and roll them in flour or dry semolina. If you want the finished product to be crispier, you should replace the flour with breadcrumbs.


In a ladle with a narrow bottom and high walls, heat the vegetable oil for deep frying well. Lower the balls very carefully, 2 to 3 pieces at a time, until all the round balls are gone. It is preferable to cook over medium heat until golden brown. Their preparation should take no more than 7 minutes.

Step 1: Prepare the puree.

Step 2: Breading.

Step 3: Prepare mashed potato balls.

Step 4: Serve potato balls.

When forming puree balls, add fillings such as cheese or minced meat.

You can also use special crackers as a breading.

Add herbs or finely chopped hot peppers to the puree to add a piquant taste.