What to cook very quickly and tasty. What to cook for dinner quickly and easily? The best recipes for children and husbands. Buckwheat soup

You quickly get bored with the same food day after day, and you want to try something new and original, but often you don’t have enough time, patience and energy to prepare complex culinary products. For such cases, you should always have simple recipes for nutritious and tasty dishes on hand. In this selection you will find many healthy options for preparing flavorful food, based on simple ingredients.

What can you cook for lunch or dinner quickly and tasty?

Housewives often have a limited amount of time left to prepare lunch or dinner, and they want to spoil their family with new delicacies every day. There are many recipes that allow you to prepare a meal quickly, but they need to be tailored to the seasonality of certain foods and your family's taste preferences. So, in winter it will be meat dishes, flour products and food from frozen vegetables, in summer - light salads with fresh fruits, vegetable stews, barbecue. A delicious romantic dinner for your husband or lunch for your child is prepared from their favorite products.

Simple and delicious family recipes with photos

Do you think that soup for every day is borscht, which is heated up five days a week, salads are “Olivier” or vegetable “spring”, and for dinner porridge or mashed potatoes? Not always. A lot of original salads can be prepared in a matter of minutes; a lot of recipes for first courses will not force you to endlessly stand at the stove. Take advantage of a selection of simple options for preparing delicious dishes.

From meat

In our country, meat dishes are very popular and loved, they are tasty, nutritious and aromatic. Even the faint smell of freshly baked or roasted meat instantly creates an appetite. I often include meat dishes made from pork or chicken on lunch menus. These types of meat are the most inexpensive, accessible and quick to prepare. Learn below a couple of step-by-step recipes for baked chicken and pork balyk.

Fragrant chicken with potatoes in the oven

For a delicious dinner for 4 people you will need:

• chicken – 2-2.5 kg;
• vegetable oil - by eye;
• potatoes – 1 kg;
• salt, pepper - to taste.

Cooking method:

1. Rub the washed chicken carcass well in the middle and outside with salt, pepper, and vegetable oil.
2. Peel the potatoes, wash them and cut them into small slices, add salt and lightly sprinkle with sunflower oil.
3. Place the entire dish on a baking sheet and place in a preheated oven at 220 degrees. We bake for an hour and a half, sometimes it takes a little longer.
4. Periodically you need to stir the potatoes and pour the released fat over the chicken.
5. After the time has passed, take out the baking sheet with the prepared dish, decorate with herbs and serve hot.

Find out other recipes.

Homemade boiled pork with garlic

For preparation you need:

• pork pulp – 1kg;
• carrots – 1 pc.;
• garlic – 8-10 cloves;
• flour - for breading;
• rock salt – 1 teaspoon;
• sugar – 1 teaspoon;
• pepper - by eye;
• vegetable oil - for frying.

Cooking method:

1. We choose a large, whole piece of pork without fat or layers.
2. Using a sharp thin knife or knitting needle, we pierce a thin hole along the entire piece of meat, which we fill with peeled garlic cloves and carrot rings.
3. Rub the outside of the stuffed balyk with garlic, salt, pepper and sugar squeezed out through a press.
4. To preserve the meat juice, roll the balyk in flour and fry for several minutes in a hot frying pan with sunflower oil.
5. Then we transfer the dish to a baking sheet; if you wish, you can place any vegetables next to it.
6. Bake the meat dish in an oven preheated to 180 degrees.

From fish

To be young and healthy, you need to eat foods containing a lot of fatty acids once every five days. Even if you have never made such fish, try whipping up tender pike (or hake) meat in tomato for your family. A quick appetizer - peppers stuffed with tuna - will be an unexpectedly tasty surprise for guests who suddenly drop by your home.

Fish in tomato sauce

Ingredients:

• fish (pike, hake) – 1.5 kg;
• carrots – 1 pc.;
• tomato juice – 1.5 cups;
• seasoning for fish - to taste;
• bell pepper – 1 pc.;
• onions – 2 pcs.;
• flour – 1 tbsp. spoon;
• bay leaf - 2-3 leaves;
• allspice black pepper – 5-6 peas;
• Sunflower oil - for frying.

Cooking method:

1. We clean the fish, cut off the head, tail and fins. We put what we cut off into a separate pan, pour 1.5 cups of water, add bay leaf and pepper, and salt. Cook like broth for 20 minutes.
2. Divide the remaining fish carcass into pieces, sprinkle with seasoning, salt and pepper. Let it sit for half an hour.
3. Prepare tomato sauce for fish dish. Finely grate the carrots. Chop the onion and bell pepper with a knife.
4. Stew vegetables in a frying pan with heated vegetable oil. When finished, add flour, tomato juice, and salt.
5. In another frying pan, fry the fish.
6. Next, put onion rings and bay leaves on the bottom of the saucepan in the first layer, fried fish in the second layer, and tomato sauce in the third layer. Fill everything with the broth prepared earlier. Bring to a boil, simmer the dish for 20-30 minutes, reducing the heat.

Pepper stuffed with tuna

For preparation you need:

• canned pepper – 10-12 pcs.;
• tuna (canned) – 300g;
• onion - 1 pc.;
• egg – 3 pcs.;
• olive oil;
• mayonnaise -2-3 tbsp. spoons;
• salt - to taste.

Cooking method:

1. We peel the boiled eggs and cut them into squares. Open the jar of fish and drain the oil.
2. Finely chop the onion into cubes.
3. Mix the onions, eggs, tuna well, add mayonnaise and salt.
4. Stuff the peppers with the prepared mixture and place on a plate.

With mushrooms

Mushrooms have a special aroma and exquisite taste, so dishes from them are prepared only on holidays. They not only have valuable taste, but also bring great benefits to the body. Mushrooms contain protein, B vitamins, and carbohydrates, so it is recommended to eat mushroom dishes not only on holidays, but also on weekdays. Below you will find a couple of great recipes.

Stuffed champignons

Ingredients:

• mushrooms – 30 pcs.;
• onions – 2 pcs.;
• sunflower oil – 3 tbsp. spoons;
• hard cheese (grated) – 100 g;
• greens, pepper, salt - to taste.

Cooking method:

1. Separate the stems from the caps of young and fresh champignons. Wash in water.
2. Finely chop the mushroom legs and onion with a knife, mix together, fry in vegetable oil for 5-7 minutes. Salt.
3. Add grated cheese to the cooled filling, mix, and stuff the mushroom caps.
4. Place the stuffed mushrooms on a baking sheet previously greased with salted butter.
5. Bake the dish in the oven, preheated to 180 degrees, for 25-30 minutes.

Stewed mushrooms with cabbage

Ingredients:

• white cabbage – 1 kg;
• mushrooms – 300-400 g;
• vegetable oil - for stewing;
• onion – 1 pc.;
• pepper, salt - by eye.

Cooking method:

1. Finely chop fresh, juicy cabbage and simmer in a saucepan for 15-20 minutes.
2. Wash the mushrooms, cut into slices, and chop the onion finely.
3. Pour oil into a frying pan, add onion, simmer over low heat.
4. After 2-3 minutes, add the mushrooms, fry until half cooked, add them to the cabbage. Simmer the entire dish for another 5 minutes.

On the side

Nothing accentuates the taste of the main dish better than a side dish. It is served with meat, fish, and sometimes eaten just like that. Potatoes, vegetables, and cereals are often prepared as a side dish. To make such dishes beautiful, tasty and unusual, experiment, add herbs, seasonings, dried fruits, and nuts. Prepare the vegetable side dish according to the recipes below.

Zucchini with cheese and tomatoes in the oven

Ingredients:

• hard cheese – 150g;
• young zucchini – 2 pcs.;
• olive oil – 40 g;
• tomatoes – 2 pcs.;
• garlic -2-3 cloves;
• dried basil – 1 teaspoon;
• pepper, salt - by eye;
• greens - to taste.

Cooking method:

1. Wash the vegetables, dry them, cut into thin rings.
2. Grate the cheese on a coarse grater.
3. Mix olive oil with salt, pepper, crushed garlic, chopped herbs, basil.
4. Place zucchini, tomato and cheese rings on a baking sheet, alternating. Drizzle olive oil dressing over the top of the dish.
5. Bake for 35-40 minutes. at a temperature of 175-180 degrees.

Beans with mushrooms

Ingredients:

• green beans -150 g;
• onion – 1 pc.;
• mushrooms – 100 g;
• vegetable oil – 1 tbsp. spoon;
• garlic – 1-2 cloves;
• soy sauce – 20g;
• sesame seeds – 1 teaspoon;
• salt and pepper - by eye.

Cooking method:

1. Cut the peeled onions and washed mushrooms into small slices. Fry them in hot oil for several minutes.
2. Wash the beans, remove dry ends, add to the onions and mushrooms. Fry the whole dish for another 3-5 minutes.

Salads

No event is complete without delicious salads. Such dishes are prepared from different components: vegetables, meat, fruits, seafood. Salad can be sweet, bitter, sour, salty. Nutritionists advise eating this dish every day, because it contains the most vitamins and mineral salts. Check out a couple of simple salad recipes for everyday use.

Cabbage salad with apples

Ingredients:

• white cabbage – 300g;
• celery – 100 g;
• lemon juice – 1 tbsp. spoon;
• carrot – 1 pc.;
• apple – 1 pc.;
• vegetable oil - by eye.

Cooking method:

1. Finely chop the cabbage, add salt and rub with your hands.
2. Cut the peeled apple into cubes, after removing the core.
3. Peel the celery and carrots and chop them on a fine grater.
4. Pour all the ingredients of the dish into a bowl, mix, season with lemon juice and vegetable oil.

Crab salad with oranges

Ingredients:

• orange – 1 pc.;
• Chinese cabbage – 200 g;
• garlic – 3 cloves;
• canned corn – 1 can;
• eggs – 2 pcs.;
• crab sticks – 200 g;
• greens, mayonnaise, salt - to taste.

Cooking method:

1. Boil the eggs for the dish, remove the shells and cut into cubes.
2. Finely chop the cabbage and place in a salad bowl.
3. Peel the orange, divide into slices, remove the film, cut into pieces.
4. Finely chop the garlic and herbs with a knife.
5. Cut the crab shelves into cubes.
6. Combine all ingredients of the dish in a salad bowl, mix, season with mayonnaise.

Sweets for tea

Dessert is not the main course, but it is important as the final part of the meal. Sweets served at the end of a meal give a feeling of complete satiety and a small celebration. It’s nice and simple to eat a delicious dessert with tea or another drink. Do not deprive yourself and your family of sweet dishes. No need to invent labor-intensive or baked goods. Try making several alternative recipes for a simple dessert for every day.

Curd cookies

Ingredients:

• butter – 100g;
• egg – 1 pc.;
• sugar – 2-3 tbsp. spoons;
• low-fat cottage cheese – 150 g;
• vinegar 9% – 1 teaspoon;
• flour – 3 tbsp. spoons;
• soda - on the tip of a knife;
• salt - a pinch.

Cooking method:

1. Place butter (softened), cottage cheese, sugar, egg, salt in a bowl. Grind with a blender until a liquid mass forms.
2. We extinguish the soda with vinegar, put it in the curd mass, add flour, mix everything.
3. The result is a soft dough that needs to be rolled out into cakes up to a centimeter thick.
4. Using a cookie cutter, squeeze out the cookies and place them on a greased baking sheet, far apart from each other.
5. Place the sweet dish in an oven preheated to 170 degrees and bake for 35 minutes.

Cake "House" made from cookies and curd cheese

Ingredients:

• butter – 200 g;
• curd mass – 400 g;
• “Baked milk” cookies – 400 g (2 packs);
• granulated sugar – 6 tbsp. spoon;
• cocoa – 2 teaspoons.

Cooking method:

1. Divide the slightly melted butter into two halves. Beat one part with sugar, the other with cocoa and sugar.
2. Place the resulting chocolate butter in the refrigerator. Add the curd mass to the rest of the butter. We rub everything thoroughly.
3. Cover the baking sheet with parchment, grease the perimeter with chocolate mixture, and place cookies on top in three rows.
4. Cover the middle row of cookies.
5. Raise the sides of the parchment so that the first and third row of cookies form a triangle.
6. We fix the parchment in this position and send the dish to the refrigerator for 3-4 hours.
7. Remove the parchment from the finished cake.

Video

Unusual and tasty dishes can be prepared at home; you don’t have to visit restaurants. Everything original is simple and does not require large amounts of money or special ingredients. To create appetizing dishes you will need a standard set of products, which can be found in every housewife’s kitchen. Watch the video clips below for tips on preparing delicious dishes for breakfast, dinner, lunch and tea.

Chicken chakhokhbilli in a slow cooker

Pizza in the oven

Potato casserole with minced meat

Light seafood dish

Delicious breakfast salad “Mad”

Italian dessert “Panna Cota”

Hospitality is one of the qualities that is highly valued in people.

Moreover, this quality distinguishes representatives of many nations and cultures.

A warm welcome is most often associated with a tasty treat.

Be it fragrant delicate pastries with a cup of tea, coffee or a wonderfully set table for lunch or dinner.

Meanwhile, an unexpected situation called “guest on the doorstep” often arises.

It is only in the proverb that an uninvited guest is worse than a Tatar. And if he is uninvited, but very expensive and pleasant, such guests are received with joy. However, in the event of an unexpected visit, the hostess’s joy is often overshadowed by worry: what to serve? So that it is tasty, beautiful and, most importantly, fast? To solve this problem, there are a number of different dishes from the “guest on the doorstep” category.

Something tasty in a hurry - general principles of preparation

The main condition for such dishes is that they should be prepared “in a hurry.” That is, quickly, simply and from ordinary available products that are most often found in any home. However, products may be subject to substitution and may vary depending on availability. Dishes from the “guest on the doorstep” series usually do not require precise adherence to the recipe and allow for a fair amount of improvisation.

Most often, delicious things are quickly prepared:

Sandwiches

• Various desserts.

A wide variety of products are used. Both ready-made: bread, pita bread, sausage or frankfurters, cheese, salted or smoked fish, canned fish, fresh vegetables, berries, fruits, and those requiring culinary processing. Often, for a quick, delicious meal you need eggs, dairy products, and flour. Spices, seasonings, salt, sugar, vegetable oil complete the list of ingredients.

You can whip up such complete dishes as soups, side dishes, meat, fish - there are also many simple recipes here.

If heat treatment of a dish is required, then this may require both a stove and an oven, a microwave oven, and even a slow cooker. A mixer, blender, and equipment for chopping vegetables will help you prepare something delicious in a hurry.

Quick and delicious hot sandwiches

The simplest dishes that are usually prepared in a hurry are sandwiches. Neither help out precisely in those cases when there is little time. Whether it's a family breakfast, a surprise visit from guests or a quick snack. Hot sandwiches have already become familiar, but thanks to some nuances they can acquire additional flavor notes.

Ingredients

10 slices of white bread or loaf pieces

200 grams of sausage or sausages

200 grams of hard or processed cheese

½ can canned corn

2-3 spoons of mayonnaise

1 clove of garlic

Ground black pepper to taste.

Pieces of bread can be dried in the oven, fried in a frying pan on one or both sides, or used without initial preparation. This determines how crispy the sandwiches will be.

Cooking method

Cut the sausages into small cubes. Sausages can be used frozen, then it is convenient to grate them.

Grate the cheese too.

Pass the garlic through a garlic press or grate it on a fine grater.

Mix all filling ingredients.

Place the filling in heaps on the bread and place in the oven or microwave.

Let sit until cheese melts and serve.

When serving, you can garnish with parsley sprigs or chopped fresh dill and onion feathers.

Options: Instead of corn, you can take finely chopped pickled cucumber or fresh tomato and remove excess juice. Adding ketchup, adjika, and other tomato sauces to the filling will add an additional flavor to hot sandwiches. By the way, thanks to the tomato they will acquire a nice shade.

Sandwiches with cottage cheese - healthy and tasty in a hurry

For many, cottage cheese is more familiar in its sweet form, but it can be a filling for regular, unsweetened sandwiches.

Ingredients

10 slices of white or rye bread

300 grams of cottage cheese

2-3 spoons of sour cream

2 tomatoes or fresh cucumbers

A handful of parsley, dill, onions and garlic

Salt and ground black pepper to taste.

Cooking method

Mash the cottage cheese well, using a blender.

Add sour cream, salt, pepper, chopped herbs. You should get a thick, moist, slightly salty mass with the taste of dill and garlic.

Spread the bread slices generously with the curd mixture.

Place thinly sliced ​​tomato or cucumber slices on top, you can do both, add a little salt if desired.

Suitable for breakfast and as a snack with strong drinks.

Options: If you don’t have any green garlic cloves, you can take a regular clove and, chop it, add it to the filling. In addition to cucumber and tomato, these sandwiches with fresh bell pepper are very tasty. For a brighter taste, you can mix cottage cheese with finely grated hard cheese.

Lavash roll for something tasty in a hurry

In conditions of culinary time pressure, a layer of lavash often becomes a lifesaver. If you have it in stock, it’s easy to prepare a delicious snack with a lot of different fillings.

Ingredients

For filling No. 1: 300 gr. hard cheese, 3 tablespoons of mayonnaise, garlic clove

For filling No. 2: 100 gr. Korean carrots, 200 g ham, 2 tablespoons of mayonnaise

For filling No. 3: 100 gr. boiled beets, 1 small onion, 200 gr. salted herring fillet

For filling No. 4: a can of canned tuna, 2 boiled eggs, 100 gr. hard cheese, 2 tablespoons of mayonnaise

For filling No. 5: 200 gr. salted red fish fillet, 3 tablespoons of soft processed cheese, parsley and dill.

Cooking method

Lay out the pita bread; if it has rounded edges, it is better to trim the edges into a rectangular shape.

Grind the ingredients for the filling: grate the cheese and mix with crushed garlic, chop the ham, onion, salted fish into pieces, grate the boiled eggs and beets, mash the canned fish.

Spread the layer with mayonnaise or soft cheese.

Arrange the filling ingredients in layers.

Wrap the pita bread in the form of a roll as tightly as possible.

If you have time, wrap in cling film and let sit in the refrigerator for an hour.

Carefully cut the roll into narrow pieces and serve with lettuce leaves.

Options: The filling for pita bread can be almost any salad or variation on its theme. A snack using hard cheese can be placed in the oven or microwave for a few minutes to allow the cheese to melt. Then, after cooling slightly, cut into pieces.

Salad based on “Mimosa” - a simple and delicious quick dish

The Mimosa salad, beloved by many, involves the use of boiled vegetables, which means extra time. If you remove these components, the dish can be prepared very quickly, and without compromising the taste.

Ingredients

A can of canned fish in oil or in its own juice “Mackerel”, “Sardinela”, “Tuna”

5 boiled eggs

1 medium onion

Mayonnaise to taste

Parsley or dill.

Cooking method

Peel the onion, chop finely, add a little salt and mash so that it tastes less bitter. You can pickle onions by sprinkling with lemon juice or vinegar. You can pour boiling water over it, then it will be completely without bitterness.

Place the prepared onion on a plate, lightly brushing with mayonnaise.

The next layer is mashed canned fish.

Grate the eggs on top or just the whites, setting aside the yolks, brush with mayonnaise.

For decoration, you can use greens, as well as chopped egg yolks.

Options: You can use canned Sprats as a base. Chop the fish and leave a few halves with tails. When the salad is assembled, stick the remaining parts of the sprats on top, tails up, imitating diving fish.

Delicious quick cheese soup

Ingredients

100 g sausages or sausage

1 processed cheese "Druzhba" type

4 potatoes

1 carrot

1 onion

Salt, pepper, herbs to taste.

Cooking method

Peel the potatoes, cut them and place them in a saucepan with 1.5 liters of water.

At the same time, prepare the dressing: saute the finely chopped onion, add grated or chopped carrots.

When the potatoes are close to done, add chopped sausages, dressing and finely grated cheese to the soup.

Let it simmer until the cheese dissolves, taste for salt - sausage and cheese are salty foods, so it’s better not to add salt in advance.

After seasoning with herbs and black pepper, turn off the soup.

Can be served with croutons and crackers.

Options: You can reduce the amount of potatoes and add any cereal to the soup - rice, buckwheat, millet, and noodles. This soup will have a brighter taste if the sausages are slightly fried.

How to whip up something tasty from minced meat: square cutlets in the oven

The advantage of these cutlets is that you don’t need to waste time not only on frying, but even on shaping. If you have ready-made minced meat, future cutlets can be quickly loaded into the oven and you can do other things.

Ingredients

1 kg of prepared minced meat - pork plus beef or any other

2 large onions

2 slices white bread

Salt, black pepper to taste.

Cooking method

Soak the bread in water or milk for five minutes, knead thoroughly.

Add chopped onion, bread, salt and pepper to the minced meat.

Place the minced meat on a greased baking sheet in a layer as thick as a regular cutlet. Flatten.

Using the handle of a spoon or spatula, draw deep lines lengthwise and crosswise, dividing the minced meat into squares or rectangles.

Place in the oven and bake until done and the juice appears clear.

Serve like regular cutlets.

Options: You can make a similar dish by adding boiled rice to the minced meat. It will be especially tasty if you sprinkle cheese on top of the minced meat before baking.

A delicious quick baked goods – chocolate bun

Very quick to prepare and very chocolatey baked goods everyone will love. Five minutes to prepare the dough, half an hour in the oven, a little more time to cool - and you can drink tea or coffee with this chocolate miracle.

Ingredients

1 glass of milk

2/3 cup odorless vegetable oil

1 cup of sugar

2 tablespoons cocoa

About 3 cups flour

Vanillin to taste.

Cooking method

Mix milk, butter, sugar, cocoa using a mixer or blender.

Pour half a glass of the mixture and set aside.

Add eggs and vanilla to the rest and mix.

Add flour little by little until you get a thick dough the consistency of sour cream.

Pour into a round mold; you don’t have to grease it with oil first, since there is oil in the dough.

Bake for half an hour: first on high heat, then reduce.

Let stand for five minutes after turning off, place on a dish and pour over the reserved mixture.

Options: This basic recipe is diversified by nuts, dried apricots, raisins, and prunes added to the dough. An excellent addition option is chocolate broken into pieces.

Secrets and tricks for whipping up delicious food

Choose dishes with a minimum of heat treatment and other various operations.

All ingredients must be fresh and of high quality, and not according to the “what’s in the refrigerator” principle.

Frozen ingredients do not need to be thawed before heat treatment.

Do not forget to look at the expiration date on canned food and semi-finished products.

Beautiful cutting in quick dishes is half the success. At the same time, you should not engage in elaborate decoration of dishes; this is a waste of time and effort, often ineffective.

A tasty and healthy dish is not necessarily one that takes a long time to prepare. You can choose from a lot of wonderful recipes for something delicious to whip up!

Familiar to everyone since childhood. Minimum products, maximum nutrition. An excellent solution when you want something tasty, but the refrigerator is empty.

Ingredients

• 4 medium potatoes;
• 2 small onions;
• 1 egg;
• 3–4 tablespoons flour;
• salt and pepper - to taste;
• sour cream - for serving.

Preparation

Peel the potatoes and grate them on a coarse grater. You can do the same with the onion, or you can just chop it finely. Add egg and flour to potatoes and onions. You can add chopped herbs or fried mushrooms, or play with spices. Salt, pepper and mix everything thoroughly.

Place the resulting dough on a well-heated frying pan and watered with vegetable oil. The most convenient way to do this is with a tablespoon, slightly pressing each pancake on top. Fry until golden brown on both sides.

Serve with sour cream. Draniki are delicious both hot and cold.

If yesterday you had baked or boiled potatoes for dinner, then this recipe will help you.

Ingredients

• 2 sausages;
• vegetable oil - for frying;
• 1 small onion;
• 3 cloves of garlic;
• 1 sweet pepper;
• 1 teaspoon rosemary, oregano or other seasoning of your choice;
• 4 boiled or baked potatoes;
• ¼ cup sour cream or yogurt without additives;
• 100 g hard cheese.

Preparation

Cut the sausages into cubes and fry them in vegetable oil. Once golden brown, place them on paper towels to remove excess grease. In the same pan, fry the chopped onion. When it becomes transparent, add garlic passed through a press, diced pepper and seasonings.

Cut the potatoes in half, remove the core with a spoon, leaving the walls about 5-7 mm thick. Inside each half, place a little sour cream or yogurt and a filling of sausages and vegetables. Grate the cheese on top.

The dish can be served as is, or you can place it in the oven or microwave for a couple of minutes to melt the cheese.

Seasonal: Cheapest after harvest. There can be as many variations of this dish as you like - it all depends on your culinary imagination. Here is one of them.

Ingredients

• 1 medium zucchini;
• 1 medium eggplant;
• 2 small hot peppers;
• 2 medium sweet peppers;
• 2 small onions;
• 2 cloves of garlic;
• 1 cup beans;
• 1 can of canned corn;
• 3 tablespoons of tomato sauce;
• vegetable oil - for frying;
• salt, ground black pepper, oregano - to taste.

Preparation

Prepare the vegetables by peeling and dicing them. Don't forget to remove the bitterness from the eggplants and remove the seeds from the peppers. Beans in lightly salted water.

Place vegetables (except hot peppers and beans) in a well-heated frying pan or saucepan with a thick bottom, greased with vegetable oil. Simmer everything over low heat.

When the vegetables are soft and liquid, add tomato sauce, salt, pepper, oregano and other spices to your taste. Instead of tomato sauce, you can use finely chopped tomatoes in their own juice. Now comes the main highlight of the dish - chili pepper. The more you add, the spicier the stew will be.

Close the lid and simmer for 20 minutes. Serve with sour cream and bread.

A burrito is a Mexican flatbread filled with a variety of fillings. Since our selection of dishes is an economy option, you can use Armenian lavash instead of tortilla.

Ingredients

• ½ cup beans;
• salt - to taste;
• lettuce leaves;
• 1 large tomato;
• 1 thin pita bread;
• 2 tablespoons hot sauce;
• 100 g hard cheese.

Preparation

Boil beans (preferably white) in salted water. Wash and chop the lettuce and tomato. Winter option - tomatoes in their own juice and Chinese cabbage.

Warm the pita bread slightly and brush it with hot sauce. Place vegetables and sprinkle with grated cheese. Roll the pita bread into a tube or envelope.

You can serve with sour cream or other sauce of your choice.

5. Veggie burgers

Who said a burger patty has to be made from meat? On a budget, it can be made from vegetables.

Ingredients

• ½ cup beans;
• 50 g walnuts;
• 1 bunch of cilantro or other greens;
• 2 cloves of garlic;
• 1 onion;
• 1 egg;
• ½ cup flour;
• salt and ground black pepper - to taste;
• 2 burger buns;
• vegetable oil - for frying;
• 1 tablespoon of ketchup;
• 1 tablespoon green curry paste.

Preparation

Grind the boiled (or canned) beans in a blender, but not too much. Add chopped nuts, herbs, garlic, onion and egg white to it. Mix thoroughly, gradually adding flour. If it turns out a bit runny, add more flour.

Add salt and pepper, mix well again and refrigerate for 10 minutes. Meanwhile, toast the burger buns in a dry frying pan. Then pour in the oil and fry the shaped bean cutlets in it. They should be about the size of a bun, but not too thick. You need to fry until crispy.

Grease the bottom bun with green curry paste, place a bean cutlet on it, pour ketchup on it and place the second part of the bun. If desired, you can add lettuce and tomato slices to the burger.

This is a great solution when you want something hot, but don’t have time to prepare a full-fledged soup. At the same time, the dish is very, very dietary.

Ingredients

• salt - to taste;
• 2 large potatoes;
• 1 bay leaf;
• 2 large onions;
• sour cream - for serving.

Preparation

Take a three-liter saucepan and fill it about three-quarters full with water. Bring to a boil. When the water is about to boil, add salt. Place peeled and diced potatoes into boiling water. Rinse and add bay leaf.

When the potatoes are soft, the soup is ready! Pour it into plates, adding a handful (or even more) of chopped onions to each of them. Whiten the soup with sour cream (the more, the tastier) and start the meal.

This is both an independent dish and an excellent one. It is prepared very quickly, and the set of products is so basic that it can probably be found in any home.

Ingredients

• 3 large onions;
• 2 eggs;
• 100 g sour cream;
• 100 g flour;
• salt and pepper - to taste;
• vegetable oil for deep frying.

Preparation

Peel the onion, cut into rings and separate them. To get rid of the excess bitterness of the onion, pour boiling water over it. It is most convenient to do this in a colander, so that you can immediately place the rings under cold water and prevent them from cooking.

Prepare the batter. Beat the eggs until foamy, add sour cream, flour and salt and whisk everything together. If you like it spicy, you can add pepper or mustard to the batter. In addition, grated cheese is sometimes added to make the rings crispier.

Dust the onion rings with flour, then dip into the batter and place in well-heated vegetable oil. When a golden crust appears, you can remove it. Place the finished onion rings on paper towels to remove excess fat.

Can be served with any tomato.

The cheapest thing you can buy in the fish department of the store is pollock. At the same time, it can be prepared in such a way that it tastes no worse than elite varieties.

Ingredients

• 500 g pollock fillet;
• 2 tablespoons flour;
• vegetable oil - for frying;
• 2 small tomatoes;
• 1 bunch of green onions;
• 1 clove of garlic;
• salt and pepper - to taste.

Preparation

Rinse the fish fillet, make sure there are no bones in it, and cut into small pieces. Each of them needs to be rolled in flour and fried in a hot and oiled frying pan. It takes about 7 minutes.

Then add coarsely chopped tomatoes and chopped green onions (the more the better) to the same pan. Season with salt, pepper and squeeze a clove of garlic onto the fish and vegetables. Stir and simmer for about 10 minutes. If you see that there is little liquid in the pan and the contents are starting to burn, add a little water.

At the end of cooking, you can sprinkle everything with grated cheese. This fish goes well with pasta.

Another dish familiar to everyone since childhood. Many housewives are experimenting with (or cottage cheese). Others believe that the classic version is ideal.

Ingredients

• 500 g cottage cheese;
• ¼ teaspoon salt;
• 2 tablespoons sugar;
• 2 tablespoons flour;
• 1 egg;
• 30 g butter;
• sour cream or jam - for serving.

Preparation

In a deep bowl, mash the cottage cheese with a fork. Add salt, sugar and flour to it, break the egg. Knead the dough. It should be soft, but not sticky to your hands. If the cottage cheese is too greasy and wet and the dough does not stick together, add a little more flour.

Form cutlets about 2 cm thick from the resulting cheese mass. Fry the cheesecakes in butter for about 5 minutes on each side.

It is better to serve cheesecakes hot, although they are very tasty when cooled. They can be sprinkled with powdered sugar or jam. Those who like a less sweet option eat cheesecakes with sour cream.

This recipe puzzles many people: chicken, salt and that’s it?! But once you try it, you just become too lazy to bake chicken in the oven. Moreover, in this case the result is simply a breathtakingly crispy crust!

Ingredients

• broiler chicken weighing 1.5–2 kg;
• 1 kg table salt.

Preparation

The chilled chicken carcass should be rinsed and dried with paper towels. If desired, the chicken can be rubbed with dried herbs and lemon juice, but this is not at all necessary. If the chicken is fatty enough, it will already be juicy and flavorful.

Cover a baking sheet with parchment and sprinkle salt on it in a layer of about 2 cm. Place the chicken on the salt, back down, and place in an oven preheated to 200 °C for 1.5 hours. You can check for doneness by piercing the chicken with a toothpick. If clear juice comes out, the chicken can be removed.

What quick dishes do you know? And are there people among the readers who can cook a tasty dish out of literally nothing?

Coleslaw salad

Ingredients:

• 700 grams of cabbage;
• 1-2 carrots;
• 2-3 stalks of celery;
• red or white onion;
• 3 tablespoons each of sour cream and mayonnaise;
• a tablespoon each of apple cider vinegar and natural yogurt;
• a teaspoon of sugar and mustard.

Chop the vegetables, add salt, lightly knead for juiciness and season with a sauce of sour cream, mayonnaise, vinegar, yogurt, sugar and mustard.

Potato salad

Ingredients:

• kilogram of potatoes;
• 5 eggs;
• 3 celery stalks;
• one green onion or stems;
• 2 large pickled cucumbers;
• 1 green bell pepper;
• 2 tablespoons apple cider vinegar;
• 3 tablespoons vegetable oil;
• a tablespoon of sweet mustard;
• greenery;
• salt and pepper to taste.

Boil the potatoes, peel, cut into cubes and pour in vinegar to absorb. Cut the other ingredients into cubes, mix everything and season with oil and mustard.

Sausage corn dog

Ingredients:

• 100 grams of wheat flour;
• 100 grams of corn flour;
• a teaspoon of baking powder;
• 150 milliliters of milk;
• egg;
• half a kilo of sausages;
• lettuce leaves;
• vegetable oil;
• sugar, salt, ketchup.

Mix the batter from dry ingredients, milk and eggs. If the sausages are long, it is better to pour the dough into a glass. Dry the sausages, lightly sprinkle with flour, place on skewers and dip in batter, deep-fry until golden brown. Blot off excess fat, place on lettuce leaves and serve with ketchup.

Pumpkin Pie

Ingredients:

• 400 grams of flour;
• 3 eggs;
• 250 grams of butter;
• 900 grams of pumpkin;
• 200 grams of sugar;
• 200 grams of heavy cream;
• salt, cinnamon, vanillin.

Grind the sifted flour with soft butter, add one egg and knead into a thick dough. Roll into a ball and place in the refrigerator for 30-50 minutes. Simmer the pumpkin pieces until soft and puree. Mix with sugar, spices and cream. Roll out the dough into a crust and bake the base (15 minutes at 180 degrees). Pour in the whipped filling and place the pie in the oven for another 40-55 minutes.

Brownie

Ingredients:

• 100 grams of dark chocolate;
• 100 grams of flour;
• 2 eggs;
• 180 grams of butter;
• 200 grams of sugar.

Gently melt the chocolate together with the butter until smooth, stir in the flour, beat the eggs and sugar separately, combine them with the chocolate mass, put them in a greased pan and bake at 200 degrees under parchment or foil for 20-25 minutes. The inside of the brownie should be slightly moist.

English

The following recipes are popular:

Waldorf salad

Ingredients:

• 2 apples;
• 4 stalks of celery;
• 100 grams of grapes;
• 100 grams of walnuts;
• 400 grams of chicken breast (boiled or smoked);
• lettuce leaves;
• mayonnaise;
• 2 tablespoons lemon juice.

Cut all the ingredients, except lettuce leaves, into small pieces, sprinkle the apples with lemon juice, and lightly fry the nuts. Mix, season with mayonnaise and place on lettuce leaves.

"Fish and Chips"

Ingredients:

• 700 grams of fish fillet;
• 700 grams of potatoes;
• 1 glass of dark beer;
• 150 grams of flour;
• 1 teaspoon baking powder;
• 1 pickled cucumber;
• green onions;
• mayonnaise or sour cream;
• vegetable oil, salt, spices.

This dish is prepared in a large amount of hot oil. Potatoes, cut into thin slices and dried with a towel, should be fried in two stages - until light and then until golden brown. Small pieces of fillet are dipped in a batter of well-mixed flour, beer and baking powder, and deep-fried for 5-7 minutes until evenly fried on each side. Serve with a sauce of finely chopped cucumber, onion and mayonnaise.

Roast beef

Ingredients:

• beef tenderloin - 500 grams;
• 3 tablespoons flour;
• 3 tablespoons honey;
• a teaspoon of mustard;
• dried basil, black pepper, salt;
• vegetable oil.

Dry a piece of tenderloin, roll in flour, and fry in oil on all sides. Place on foil, salt and pepper, coat with honey, mustard and basil sauce. Wrap the foil well and bake the roast beef in the oven for 1 hour at 200 degrees. Serve cut into portions with any side dish.

Shepherd's Pie

Ingredients:

• 500 grams of minced meat;
• 500 grams of potatoes;
• 1 onion;
• 1 carrot;
• 200 grams of peas or green beans;
• Worcestershire sauce;
• 100 grams of cheese;
• 50 grams of butter;
• vegetable oil.

Fry the minced meat with vegetables until cooked, add salt, sauce or other seasonings. Boil the potatoes separately and prepare mashed potatoes with butter. Place the meat and vegetables in the form, and puree it on it. Bake at 200 degrees for half an hour, sprinkle with grated cheese at the end of cooking.

Rice pudding

Ingredients:

• round rice - 100 grams;
• milk - 600 grams;
• 2 eggs;
• 50 grams of sugar;
• zest of a small lemon;
• cinnamon.

Boil the rice in milk with sugar and lemon zest until tender. Add the egg yolks to the rice, beat the whites and gently fold into the rice mixture. Bake in the oven for 10-15 minutes (you can immediately place them in baking tins). Serve sprinkled with cinnamon and any jam or sweet sauce.

Belarusian

The following recipes are popular:

Salad with liver and mushrooms

Ingredients:

• 100 grams of mushrooms;
• 200 grams of beef liver;
• 2 pickled cucumbers;
• 2 onions;
• butter;
• mayonnaise, salt, black pepper.

Boil mushrooms and liver in salted water until tender, cut into cubes. Chop the onion and fry in butter until golden. Slice the cucumbers, combine the ingredients, pepper and season with mayonnaise.

Potato pancakes

Ingredients:

• 1 kilogram of potatoes;
• large onion;
• vegetable oil, salt;
• sour cream, greens.

Grate the potatoes on a coarse grater along with the onion. Squeeze out excess liquid. Add salt. Place in a frying pan with heated oil in the form of cakes, fry for 2-3 minutes on each side. Serve with sour cream and chopped herbs.

Tartines with mushrooms and cottage cheese

Ingredients:

• 1 loaf (300 grams);
• 200 grams of mushrooms;
• 200 grams of cottage cheese;
• bulb;
• 1 egg;
• greenery;
• butter, salt, pepper.

Mushrooms are fried in butter with onions, the egg and cottage cheese are thoroughly mixed, salt, pepper and herbs are added to taste. The loaf is cut into thin slices, the curd mixture is spread, and mushrooms are placed on top.

Roast butter and potatoes

Ingredients:

• 500 grams of butter;
• 1 kilogram of potatoes;
• 1-2 onions;
• 2 tablespoons of tomato paste;
• a tablespoon of flour;
• 100 grams of sour cream;
• greenery.

Clean the mushrooms and fry. Separately, fry the potatoes cut into large cubes until half cooked. Then fry the onion, cut into half rings, in the same oil. Add tomato paste, sour cream and flour to the onion, boil a little, then combine all the ingredients in a large saucepan or saucepan, simmer over low heat for 30-40 minutes. Serve with chopped herbs.

Nalistniki with cottage cheese

Ingredients:

• liter of milk;
• 6 tablespoons flour;
• a glass of sugar;
• 6 eggs;
• kilogram of fatty cottage cheese;
• 100 grams of butter;
• 300 grams of sour cream;
• 100 grams of raisins.

Mix the dough from milk, four eggs and a third of sugar and bake thin pancakes. Make a filling from cottage cheese, a third of sugar, raisins and butter, wrap it in pancakes. Place the pancakes in a greased pan. Mix sour cream with eggs and remaining sugar. Pour the mixture over the filled pancakes and bake until golden brown at 180 degrees.

Georgian

The following recipes are popular:

Beet mkhali

Ingredients:

• 700 grams of beets;
• a glass of peeled walnuts;
• 4 cloves of garlic;
• hot pepper pod;
• 4-5 tablespoons of wine vinegar;
• cilantro, salt to taste.

Boil the beets, peel, finely grate or mince. Grind together garlic, nuts, capsicum, salt, cilantro, dilute the mixture with wine vinegar, add to the beets and mix thoroughly.

Tomato salad with nut sauce

Ingredients:

• 350 grams of tomatoes;
• 350 grams of cucumbers;
• small onion;
• 150 grams of walnuts;
• 2 cloves of garlic;
• 1 spoon of vinegar;
• hot pepper pod;
• cilantro, dill, parsley.

Chop tomatoes, onions and cucumbers. Prepare the sauce by passing nuts, garlic, pepper through a meat grinder, diluting the mixture with a small amount of water and vinegar. Pour the sauce over the eggs and tomatoes, sprinkle with finely chopped herbs.

Canned bean lobio

Ingredients:

• 2 cans of canned red beans;
• 2 large onions;
• 3 tablespoons of tomato paste;
• 3 cloves of garlic;
• hot pepper pod;
• cilantro, tarragon.

Fry the chopped onion, add tomato paste and a glass of water, simmer for a few minutes, add beans. After most of the liquid has boiled away, add finely chopped peppers, garlic, corn and herbs. Add salt to taste and bring until done.

Chicken in tkemali sauce

Ingredients:

• 1 fatty chicken;
• a glass of tkemali;
• 5 medium onions;
• a teaspoon of coriander;
• dill, salt, red pepper.

Chop the chicken into pieces, fry well, pour hot water up to half the height of the pieces and simmer over low heat. After half an hour, add chopped onion; at the end of cooking, add heated tkemali, dill, coriander, pepper and salt.

Achma in a slow cooker

Ingredients:

• large thin pita bread;
• 250 grams of suluguni;
• half a liter of kefir;
• 2 eggs;
• 50 grams of butter;
• greenery.

Grease the multicooker mold with butter, put in some lavash so that the edges rise. Place lavash sheets dipped in a mixture of kefir, eggs, herbs and grated cheese into the resulting bowl one by one. The last layer is cheese, place the edges of the pita bread on it, pour over the remaining kefir mixture, and put pieces of butter. Place in the “Baking” mode for 40 minutes, turn over and cook in the same mode for another 20 minutes.

Italian

The following recipes are popular:

Zucchini salad

Ingredients:

• 4-5 small zucchini squash;
• 30 grams of hard cheese;
• 2 cloves of garlic;
• 2 tablespoons red wine vinegar;
• olive oil, black pepper, parsley, salt.

Cut the zucchini into thin slices, lightly fry, placing in small portions in a frying pan. Season the fried slices in a salad bowl with fried chopped garlic, pepper, salt and vinegar, mix well and let soak. When serving, sprinkle with grated cheese.

Pasta carbonara

Ingredients:

• 400 grams of spaghetti;
• 300 grams of ham or bacon;
• 200 grams of cream;
• 4 eggs;
• 2 cloves of garlic;
• 80 grams of parmesan;
• black pepper, salt, olive oil.

Lightly fry the chopped garlic in oil, add the ham cubes and cook for 3-4 minutes. Beat egg yolks with cream and grated cheese. Place the spaghetti that is not fully cooked until it is fully cooked, add the bacon, pour in the sauce and simmer until thickened for no more than 10 minutes. Serve hot.

Squash carpaccio casserole

Ingredients:

• 2 squash;
• 150 grams of bacon or fatty brisket;
• 50 grams of almonds;
• 100 grams of hard cheese;
• 200 grams of sour cream;
• 40 grams of hard cheese;
• salt pepper.

Cut the squash into quarters, remove the skins, remove the seeds and fry in oil until the slices are slightly translucent. Cut the quarters into thin strips, mix with grated cheese and ground almonds, pepper and salt, place on a baking sheet in one layer, and place thin strips of brisket on top. Pour in sour cream. Sprinkle with grated cheese. Bake until golden brown.

Seafood risotto

Ingredients:

• 300 grams of rice;
• 400 grams of seafood cocktail;
• medium bulb;
• 200 milliliters of dry white wine;
• 1 liter of fish broth;
• salt, saffron, olive oil.

Saute the onion in oil for a couple of minutes, add rice, after a couple of minutes add wine, simmer, stirring, until the wine evaporates. Season the rice with saffron and, also stirring, gradually add the broth (as it evaporates). When the rice is ready and has almost absorbed the broth, add seafood (frozen - first washed in cool water to remove the ice crust). Cook over medium heat for another 5 minutes.

Apple Fritelli

Ingredients:

• 2 large apples;
• juice of one lemon;
• 100 grams of sugar;
• 150 grams of flour;
• 200 milliliters of milk;
• 2 eggs;
• a packet of vanillin;
• salt, sunflower oil.

Mix egg yolks and milk with salt and sifted flour, let sit. Cut the apples into centimeter-thick slices, removing the core. Sprinkle with lemon juice. Beat the whites with a small amount of sugar until foamy and fold into the batter. Dip apple slices in sugar, then in dough and fry, as in deep fat, until golden brown. Drain on paper towels to remove excess oil.

Chinese

The following recipes are popular:

Pork salad

Ingredients:

• 300 grams of green salad;
• 300 grams of pork;
• 2 potatoes;
• 100 grams of dark chocolate;
• 4 tablespoons apple cider vinegar;
• 200 milliliters of red wine;
• canned lychees;
• salt, nutmeg, white pepper;
• vegetable oil.

Cut the pork into thin strips and marinate for half an hour in wine with apple cider vinegar and seasonings. Fry the meat over high heat for 5 minutes, add finely chopped chocolate. Combine lettuce leaves, boiled and chopped potatoes, meat and chocolate sauce. Garnish with lychee fruit.

Spicy roast chicken

Ingredients:

• 500 grams of chicken fillet;
• 200 grams of broccoli;
• 1 sweet pepper;
• 1 cucumber;
• 150 grams of rice;
• 50 milliliters of soy sauce;
• a tablespoon of sesame seeds;
• vegetable oil.

Cut chicken meat, peppers, cucumbers into strips. Divide the broccoli into florets. Place vegetables and chicken in hot oil and fry, then pour in soy sauce and simmer for 5-10 minutes. Serve with boiled rice, sprinkled with lightly toasted sesame seeds.

Shrimp with pepper and pineapple

Ingredients:

• 500 grams of shrimp;
• 50 grams of starch;
• 100 grams of wine vinegar;
• 4 tablespoons of soy sauce;
• bulb;
• sesame;
• 2 sweet peppers;
• 400 grams of pineapple;
• 1 ginger root;
• 3 cloves of garlic.

Peel the shrimp and marinate in half the soy sauce, then dry and roll in half the starch. Place in deep fryer for a few minutes and add. In the same oil, fry the onion, pepper and pineapple cubes. Post it. Sauté the pieces of garlic and ginger for a minute. Mix the remaining soy sauce, vinegar, sugar and salt. Pour the mixture into oil, add starch. When the sauce thickens, mix all the pre-fried ingredients with it. Sprinkle with sesame seeds before serving.

Noodles with nuts and tofu

Ingredients:

• 250 grams of rice noodles;
• 1 zucchini;
• 20 grams of ginger root;
• 300 grams of tofu;
• 1 carrot;
• chili pepper;
• 2 cloves of garlic;
• soy sauce to taste;
• salt, ground coriander, olive oil.

Fry chopped chili, garlic and ginger in vegetable oil. Cut carrots and zucchini into strips. Fry the carrots for 5 minutes, add zucchini to the carrots and fry for another 5 minutes. Add the fried mixture of chili, garlic and ginger to the pan, stir, add tofu cubes and noodles, stir, add soy sauce and cook covered for another 5 minutes.

Bananas in caramel

Ingredients:

• 2 bananas;
• 100 grams of flour;
• 1 egg;
• a tablespoon of sugar;
• 50 milliliters of orange juice;
• a teaspoon of sesame seeds;
• vegetable oil;
• 3 grams of baking powder.

Prepare a batter from juice, flour, yolk, baking powder and separately beaten egg white. Lightly fry the sesame seeds. Dip banana pieces in batter and fry in oil until golden brown. Dip off excess fat. Caramelize the sugar with sesame seeds, place the battered bananas in the caramel until it completely covers them. Carefully remove one piece at a time, rinse with ice water and place on a plate.

Mexican

The following recipes are popular:

Guacamole

Ingredients:

• 3 ripe avocados;
• 1-2 chili pods;
• 2 tomatoes;
• garlic clove;
• 1 lime;
• small onion;
• a bunch of cilantro;
• corn chips;
• salt, olive oil.

Grind the chili, onion, garlic, cilantro and lime zest until smooth. Peel the avocado and tomatoes and mash thoroughly. Combine ingredients, add lime juice, olive oil and salt to taste, mix well. Serve with chips.

Rice salad

Ingredients:

• 2 cups long rice;
• 2 tablespoons lime juice;
• large red sweet pepper;
• can of canned corn;
• 100 grams of salsa sauce;
• olive oil;
• a small bunch of cilantro;
• green onions;
• salt pepper.

Boil the rice, rinse and dry, add diced peppers and corn kernels. For the dressing, mix salsa, oil, pepper, salt and lime juice. Season the salad, add chopped herbs and refrigerate for several hours so that the rice is thoroughly soaked.

Quesadilla with chicken and cheese

Ingredients:

• 2 tortillas;
• 1 chicken fillet;
• 100 grams of tomato paste;
• 1 onion;
• 50 grams of hard cheese;
• vegetable oil;
• salt, red pepper.

Fry the onion until golden brown, add. Thinly slice the fillet, fry in very hot oil for several minutes, add tomato paste, turn off after a minute and add the mixture to the onion. Place one tortilla in a dry frying pan, sprinkle with half the grated cheese, add the filling, cheese and the second tortilla. Fry on one side for a couple of minutes, carefully turn over and cook for another minute.

Minced chili

Ingredients:

• 300 grams of minced meat;
• 2 chili peppers;
• bulb;
• 1 tablespoon bitter cocoa;
• celery greens;

Lightly fry the onion in oil, add minced meat and fry it, then chili (the finer the pod is chopped, the spicier the dish will be). Add salt. Place the canned beans and juice into the pan and simmer for 20 minutes, adding water if necessary. At the end of cooking, add cocoa and mix thoroughly. When serving, sprinkle with herbs.

Champurrado

Ingredients:

• 100 grams of dark chocolate;
• half a liter of milk;
• 2 tablespoons flour;
• vanilla pods or vanillin;
• sugar to taste.

Dilute the flour a little, mix with chopped chocolate, milk, vanilla and sugar. Cook over medium heat, stirring until the mixture thickens. Pour into cups, whip up foam and serve.

Mongolian

The following recipes are popular:

Lamb with beans

Ingredients:

• 500 grams of lamb;
• a can of red beans in their own juice;
• 50 grams of butter;
• large onion;
• 200 milliliters of cream;
• a tablespoon of flour;
• salt to taste.

Finely chopped lamb is fried in butter until juice appears, add onion, add water and simmer for 30-40 minutes. Thoroughly mix the cream with flour, add some salt and pour the mixture into the meat, add beans and bring the dish until cooked.

Lamb with apples and cheese

Ingredients:

• 600 grams of lamb;
• 2 sour apples;
• 100 grams of cheese;
• 4 onions;
• salt, pepper, herbs, butter.

This dish is convenient to cook in pots. Cut the lamb and fry in butter, place in pots and lightly cover with water, place in a preheated oven. Fry the onion rings and add them to the meat. On top are greens and apple slices. The meat should be stewed for about an hour; at the end of cooking, each portion is sprinkled with grated cheese.

Buuzy

Ingredients:

• 1 glass of water;
• flour;
• 1 egg;
• a tablespoon of vegetable oil;
• 700 grams of lamb;
• 2 onions;
• salt pepper.

Knead an elastic, dense dough from eggs, water, butter and flour (as much as you need). Make minced meat from lamb and onions. Form a buuz from a flat cake of dough (the edges of the flat cake should be thinner than the middle) and a lump of minced meat, leaving a hole on top. Steam the buuzas.

Tsuiwan

Ingredients:

• 350 grams of homemade noodles;
• 350 grams of meat;
• large onion;
• 1 carrot;
• green onions;
• 200 grams of cabbage;
• Bell pepper.

This traditional dish can be quickly prepared for dinner by replacing fresh meat with any good stew. Onions, cabbage, carrots and peppers are fried in a frying pan with the meat, then all this is mixed with boiled noodles and sprinkled with green onions.

Bortsog

Ingredients:

• 2.5 cups wheat flour;
• 1.5 cups rye flour;
• half a glass of melted butter;
• a glass of fat tail;
• a glass of whey;
• 150 grams of sugar;
• berries.

Sift the flour, mix the dough with whey, sugar and fat. Roll out the dough into a sausage shape and cut into cubes. Bake in the oven on a baking sheet without oil until done. Serve with berries and green tea.

German

The following recipes are popular:

Salad with herring

Ingredients:

• 200 grams of herring fillet;
• 4 potatoes;
• 2 red onions;
• 2 pickled cucumbers;
• sour apple;
• a teaspoon of mustard;
• a tablespoon of wine vinegar;
• dill greens;
• salt, pepper, vegetable oil.

Cut the ingredients into cubes. Make a dressing from oil with mustard and vinegar, add to the salad, mix well, pepper, salt to taste and sprinkle with dill.

Liver Berlin style

Ingredients:

• half a kilo of liver (chicken or beef);
• 2 green apples;
• 2 onions;
• a teaspoon of sweet paprika;
• flour;
• vegetable oil, pepper, salt.

Chop the liver into small pieces; you can also chop the beef. Dip in flour, fry over high heat, add salt at the very end of frying and remove from the pan. In the same oil, fry the onion rings with apple slices so that the apples become soft, but not too soft, and the onions are slightly crunchy. Add paprika. Place the liver and onion-apple fry in a mold, keep in the oven at 180 degrees for 10 minutes.

Brussels sprouts with bacon

Ingredients:

• half a kilo of Brussels sprouts;
• 250 grams of bacon;
• egg;
• 30 grams of butter;
• a glass of milk;
• a tablespoon of flour;
• nutmeg, salt, pepper.

Boil the cabbage for 15 minutes, drain a quarter of the broth, and dry the inflorescences. Cut the bacon into strips. Fry the flour in butter, gradually add milk and broth. Boil the sauce for about five minutes, cool, add the egg and seasonings. Place the cabbage and bacon in a mold, pour in the sauce and bake in an oven preheated to 220 degrees for 15 minutes.

Knuckle in beer

Ingredients:

• 1 kilogram of pork knuckle;
• a liter of beer, preferably dark;
• head of garlic;
• 3 tablespoons honey;
• spices - coriander, pepper, cumin;
• salt;
• grain mustard.

Wash the knuckle with skin, salt it evenly, and stuff pieces of garlic into the cuts on the surface. Mix heated honey with spices and coat the knuckle, then pour beer and put it under load in the refrigerator for 5-20 hours. Then cook for one and a half to two hours, periodically removing the foam and adding water. Taking the shank out of the pan, place it on a baking sheet and stuff it with fresh garlic. Coat with mustard and honey and a couple of spoons of the remaining marinade. Bake for 30-50 minutes at 180 degrees, remembering to turn over. Can be served with sauerkraut.

Donuts with filling

Ingredients:

• half a kilo of flour;
• 100 grams of butter;
• a bag of vanilla sugar;
• a packet of dry yeast;
• 300 grams of thick jam;
• 3 eggs;
• half a glass of milk;
• a teaspoon of salt;
• almond flakes to taste;
• oil for frying.

Mix flour with dry ingredients, add warmed milk, eggs and melted butter. Knead the dough and leave to rise for half an hour. Knead, roll out, make circles and leave them to brew for another 15 minutes. Deep fry, place on a napkin to absorb excess oil. When the donuts have cooled, fill them with jam using a pastry syringe.

Turkish

The following recipes are popular:

Shepherd's salad

Ingredients:

• 5 tomatoes;
• 2-3 sweet peppers;
• 4-5 cucumbers;
• 200 grams of radishes;
• a bunch of greens (onion, parsley, dill);
• olives;
• 1 tablespoon wine vinegar;
• olive oil;
• salt pepper.

Cut the vegetables into cubes (you can remove the skin from the tomatoes, but it is not necessary). Add chopped herbs, salt and pepper. Mix the oil thoroughly with wine vinegar and add the dressing to the salad.

Beans with egg

Ingredients:

• 3 eggs;
• 300 grams of green beans;
• 1 red bell pepper;
• 100 milliliters of sour cream;
• greens, olive oil.

Fry beans and chopped peppers in oil until lightly crusted, then add sour cream, beaten eggs, herbs into a frying pan and leave to soak for a few minutes until the eggs are ready.

Pepper appetizer

Ingredients:

• a kilogram of small sweet peppers;
• 200 grams of minced meat;
• a glass of medium grain rice;
• bulb;
• 2 tomatoes;
• a tablespoon of black pepper;
• a bunch of greenery;
• olive oil;
• 20 grams of nuts;
• dried herbs - thyme, mint.

Pour boiling water over the rice for an hour, rinse and dry. Fry the onion with minced meat in oil, add rice and cook for 10 minutes. Add chopped tomatoes, all the herbs, chopped nuts, salt and spices, and half a glass of water to the rice. Simmer until the liquid boils away. “Open” the peppers, fill them with filling and place them vertically in a greased pan. Pour a glass of water, simmer over medium heat or in the oven, covered, for 40-50 minutes.

Ich pilaf

Ingredients:

• 2 cups rice;
• 200 grams of chicken liver;
• 20 grams of pistachios;
• 20 grams of raisins;
• bulb;
• 100 grams of butter;
• a bunch of parsley;
• a teaspoon of sugar;
• mixture of peppers, salt.

Rinse the rice. Cut the onion and liver into cubes. Heat butter in a cauldron, fry the pistachios, then add onions, liver, rice, raisins, and pepper. Pour in water, add sugar and salt, keep on low heat until the rice is cooked. After turning off the heat, let it simmer for 10-15 minutes. Sprinkle with chopped parsley.

Khalifa dessert

Ingredients:

• 400 grams of puff pastry;
• 3 tablespoons honey;
• 3 tablespoons sesame seeds;
• vegetable oil, cinnamon.

Roll out the dough, cut into squares according to the number of servings. Fry on both sides in oil, cool. Fry sesame seeds in a dry frying pan, mix with honey and cinnamon. Brush the cakes with honey mixture.

Uzbek

The following recipes are popular:

Salad "Andijan"

Ingredients:

• 300 grams of boiled meat;
• 100 grams of radish;
• carrot;
• cucumber;
• 100 grams of cabbage;
• 3 boiled eggs;
• a tablespoon of vinegar;
• salt, pepper mixture.

Cut the vegetables into thin strips. Pour vinegar over carrots and radishes, then squeeze, knead cabbage with salt. Also cut the beef and boiled eggs into strips, mix everything, add salt, pepper and season with mayonnaise.

Uzbek pilaf

Ingredients:

• half a kilo of devzir rice;
• half a kilo of meat (ideally lamb);
• 3 onions;
• half a kilo of carrots;
• head of garlic;
• a tablespoon each of cumin, coriander and dried barberry;
• salt, vegetable oil.

Rinse the rice 2-3 times. Cut the meat. Cut the onion into rings, carrots into strips, peel the garlic without disassembling into cloves. Heat the fat in a cauldron, add the bones and fry until dark. Then put onions and meat into the cauldron, after lightly frying the meat - carrot strips, then mix everything and add water with spices. After half an hour of slow boiling of the mixture, add rice, 10-15 minutes before readiness - garlic. The pilaf should arrive under the lid. Mix the finished pilaf thoroughly, discard the garlic and seeds or leave for decoration.

Domlama in a slow cooker

Ingredients (in a 5 liter container):

• half a kilo of fatty meat, carrots, onions, eggplants, potatoes, tomatoes, cabbage and sweet peppers;
• 1 head of garlic;
• a bunch of greenery;
• 1 tablespoon of tomato paste;
• salt, cumin, paprika, black pepper, vegetable oil.

Place sliced ​​meat with garlic, onions, carrots, potatoes, peppers, eggplants, tomatoes, cabbage leaves in a lightly oiled container. Sprinkle each layer with a mixture of salt and spices. Place chopped herbs on top. Dilute tomato paste in 50 milliliters of water and pour in the ingredients. Cook for 2 hours in the “Stew” mode.

Samsa

Ingredients:

• 400 grams of meat;
• half a kilo of flour;
• 200 grams of margarine;
• 250 grams of kefir;
• 2 onions;
• 1 egg;
• half a teaspoon each of vinegar, salt, soda;
• a bunch of cilantro;
• cumin, pepper, sesame;

Sift the flour, grind with margarine, add kefir, vinegar, soda and salt to the resulting crumbs, knead the dough, roll and put in the cold for half an hour. Chop the meat and onion very finely, add chopped cilantro, cumin, salt and pepper. Roll out the dough into flat cakes, add the filling and seal well. Brush with egg and sprinkle with sesame seeds. Bake at 180 degrees for about an hour.

Chicken in melon

Ingredients:

• round melon;
• 1 kilogram of chicken;
• 100 milliliters of grape juice;
• cumin, coriander, paprika, salt.

Boil the chicken in water with juice, remove the skin and rub with a mixture of salt and spices. Cut off the “cap” from the melon and take out the pulp - not all of it, but enough to include pieces of chicken. Stuff the melon with chicken, close and cook in the oven for 1 hour at 180-140 degrees.

French

The following recipes are popular:

Salad Niçoise

Ingredients:

• a head of iceberg lettuce;
• 4 tomatoes;
• 2-3 onions;
• large bell pepper;
• 3 boiled eggs;
• a can of canned tuna;
• 200 grams of green beans;
• garlic clove;
• lemon juice;
• a jar of anchovies;
• a tablespoon of olive oil and wine vinegar;
• basil;
• salt pepper.

Fry the beans with a clove of garlic and sprinkle with lemon juice. Cut peppers, eggs, onions, tomatoes into slices, drain liquid from anchovies and tuna. Mix the ingredients, season with oil and vinegar sauce, add pepper, salt, basil and place in portions on lettuce leaves.

Mushroom and chicken julienne

Ingredients:

• 250 grams of chicken fillet;
• large onion;
• 200 grams of champignons;
• 100 grams of cheese;
• a glass of milk;
• 1 egg;
• 25 grams of butter;
• a tablespoon of flour;
• a teaspoon of nutmeg;
• salt pepper.

Boil the fillet in salted water, chop finely. First fry the onion in less butter, then the mushroom pieces. Mix the remaining butter with flour over low heat, gradually pour in the milk, stirring, and bring until thickened. Add pepper, salt, nutmeg, egg. Mix the sauce with chicken, onions and mushrooms, pour the mixture into portioned molds. Sprinkle with grated cheese and bake for 15 minutes in a 180-degree oven.

Ratatouille

Ingredients:

• kilogram of tomatoes;
• 300 grams of eggplant;
• 300 grams of zucchini;
• a pair of onions;
• 3 cloves of garlic;
• olive oil, pepper, salt, Provençal herbs.

Finely chop the onion and gild it in a frying pan with butter. Pour boiling water over half the tomatoes, peel them, chop the pulp and add to the onion. Simmer for 10-15 minutes, add salt and pepper. Cut the remaining tomatoes, eggplants, and zucchini into slices. Place tomato sauce in the pan and overlap the vegetable slices on it. Mix olive oil with chopped garlic and Provençal herbs. Pour this mixture over the ratatouille and bake for 1-2 hours at 180 degrees under foil or a lid.

Tartiflette

Ingredients:

• half a kilo of potatoes;
• 200 grams of bacon;
• large onion;
• 150 grams of cheese;
• 100 milliliters of white wine;
• butter;
• pepper, salt.

Slice the potatoes thinly and simmer gently for 8-10 minutes with salt and pepper. Cut the bacon and fry it, dry it. In the same frying pan, fry the onion, pour in the wine and simmer until the liquid evaporates. Grate the cheese. Grease a baking dish with butter, layer potatoes, onions, bacon and cheese, repeat. Bake for 25 minutes at 190.

Banana parfait

Ingredients:

• 2 bananas;
• 300 milliliters of cream;
• 3 egg yolks;
• 150 grams of cottage cheese;
• 30 grams of chocolate;
• zest of 1 small orange;
• 50 grams of sugar.

Boil a thick syrup from orange zest, sugar and water. Beat the yolks, add syrup, mashed bananas with cottage cheese and cream. Separate part of the mixture and combine with melted chocolate. Line a freezer tray with cling film and carefully pour the cream and chocolate mixture into it until they are only slightly mixed. Keep in the freezer for several hours, like ice cream. Sprinkle with grated chocolate before serving.

Japanese

The following recipes are popular:

Sunomono

Ingredients:

• 2 large cucumbers;
• 2 tablespoons of soy sauce;
• 2 tablespoons white wine vinegar;
• 2 tablespoons sugar;
• 20 grams of dried wakame seaweed;
• sesame;
• ground dry or grated fresh ginger.

Prepare a dressing from soy sauce, vinegar, sugar and ginger. Slice the cucumbers very thinly. Soak the wakame, mix with cucumbers and add dressing. Sprinkle the salad with sesame seeds fried in a dry frying pan.

Salmon teriyaki

Ingredients:

• 2 salmon fillets;
• Teriyaki sauce.

Marinate the fillet in teriyaki sauce for 1-2 hours. Place on a baking sheet and bake in a very hot oven for 10 minutes, brushing with the remaining marinade. Serve with any side dish.

Oyakodon

Ingredients:

• 3 eggs;
• half a glass of rice;
• 300 grams of chicken fillet;
• bulb;
• 100 milliliters of soy sauce;
• 2 tablespoons sugar;
• green onions.

Pour soy sauce into a frying pan and heat it high. Melt sugar in it and add onion rings, then coarsely chopped fillet. Beat the eggs in a bowl and after 6-7 minutes pour evenly into the sauce with the chicken. Cook the omelet covered for a few minutes. Place the boiled rice in a deep bowl and place the omelette on top. Sprinkle with chopped herbs.

Soba with mushrooms

Ingredients:

• 500 grams of buckwheat soba noodles;
• 300 grams of shiitake mushrooms or champignons;
• garlic clove;
• chili pepper;
• 3 tablespoons of soy sauce;
• lemon juice;
• 30 grams of green onions;
• vegetable oil;
• sesame seeds.

Boil the noodles, drain the liquid, add oil. Heat the oil with finely chopped chili in a frying pan and fry the mushrooms for a few minutes. Add garlic, onion, soy sauce, lemon juice and sugar. Cook for another 3-4 minutes and stir in noodles. Sprinkle with toasted sesame seeds.

Green tea cupcakes

Ingredients:

• 120 grams of flour;
• 2 eggs;
• 100 grams of yogurt;
• 2 tablespoons honey;
• 2 tablespoons sugar;
• 2 teaspoons green tea powder;
• a teaspoon of baking powder;
• 45 grams of butter.

Beat the egg with butter, add sugar, yogurt, honey. Mix flour with baking powder and tea, combine dry and liquid mixtures into a homogeneous mass. Divide the dough into greased molds and bake at 180 degrees for 15-20 minutes.

There is always no time to cook in the morning, but you can’t skip breakfast. Here are some ideas on what you can quickly eat to get energy for the entire first half of the day.

1. Oatmeal with dried fruits

Heat ½ liter of milk in a small saucepan. Add 6 tablespoons of oatmeal and cook over medium heat until boiling. Add a pinch of salt, a teaspoon of sugar, reduce heat and cook for a couple more minutes.

At this time, chop a few prunes and dried apricots, some nuts. Add them to the finished porridge along with butter.

Using a shot glass or metal molding ring, make a round hole in the crumb of a piece of white bread. Grease the pan with butter and fry the bread (30 seconds on each side).

Then crack an egg into the center of the bread, add salt, pepper, sprinkle with herbs and fry until the whites set. Place on a plate and enjoy the original fried egg.

3. Omelet in tomato

Cut the caps off two large tomatoes and remove the core with a teaspoon. Beat the egg with grated cheese, chopped parsley and dill. Salt, pepper and pour over the tomatoes. Cover with the remaining tomato caps and bake in the microwave for 3-4 minutes.

4. Omelette in a cup

Grease a mug with olive oil and crack two eggs into it. Add salt and beat with a fork. Cut a piece of boiled sausage or smoked chicken into cubes and also place in a mug. Stir.

Sprinkle with grated cheese and microwave for one minute. Then remove, stir again and microwave for another minute.

5. Avocado sandwich

Toast the rye bread in a frying pan or in a toaster. During this time, chop the tomato and small. Season the vegetables with two tablespoons of hummus and a pinch of oregano. Spread on bread and enjoy.

6. Oatmeal pancakes

In a blender bowl, combine ½ cup oatmeal, 150 g Greek yogurt, egg and half a ripe banana. Add ½ teaspoon each of baking powder and vanilla. Whisk. If it turns out a little liquid, add 1-2 tablespoons of oatmeal and stir again.

Bake the pancakes in a well-heated frying pan greased with vegetable oil. Serve the finished pancakes with fresh or frozen berries.

7. Cheese porridge

Place 300 g of fat sour cream in a saucepan with a thick bottom and bring to a boil. While it is heating up, mash 200 g of fresh Ossetian cheese with a fork. Add it to boiling sour cream. Stirring constantly, add a pinch of salt and a glass of corn flour. Cook, stirring constantly, until creamy. Cheese porridge should be viscous and elastic.

Spread toast bread (or regular whole wheat bread) with Dijon mustard and place on a baking sheet drizzled with olive oil. On each piece, place coarsely grated cheese (ideally Gruyere) and a slice of ham. Sprinkle with cheese again and cover with another piece of bread.

Brush the sandwiches with olive oil on top and place in a well-heated oven until golden brown. You can also top with bechamel sauce before serving.

9. Banana Cinnamon Toast

Brush toast bread or loaf with softened butter. Place a couple of banana slices on each piece, pour over condensed milk, sprinkle with cane sugar and cinnamon. Cover with another piece of bread so that the butter is on top. Microwave for 30 seconds or toast in a waffle iron.

10. Peanut butter and fruit toast

Toast white bread or loaf in a toaster, oven or dry frying pan until the top forms a crispy crust. Spread peanut butter on each piece and top with any fruit you like, such as bananas, kiwi or strawberries. Serve toast with hot coffee.

11. Curd cream with fruits

Using a blender, mix 200–300 g of cottage cheese with 9% fat content with 3–4 tablespoons of full-fat sour cream. Add 2-3 tablespoons of condensed milk and beat again. Serve with seasonal or canned fruit and toast.

12. Banana-berry smoothie

Combine two ripe bananas, ½ cup of fresh or frozen berries (for example, raspberries and blueberries), a glass of berry juice and a glass of low-fat drinking yogurt in one bowl. Beat everything with a blender until smooth. Pour into glasses and serve immediately.

Dinner

You can provide yourself with the first one for a week in advance - and the cabbage soup lasts well in the refrigerator for a week and only becomes tastier. But for the second there is always not enough time and energy. But some tasty things can be prepared in a hurry.

13. Macaroni and cheese in a mug

In a large mug, heat ½ cup of milk (one minute in the microwave is enough). Add 2-3 tablespoons of thin pasta and microwave for another 3 minutes. Then remove, stir, sprinkle with grated cheese and cook for another minute.

14. Cheesy scrambled eggs

Pour ½ cup of oatmeal with two cups of boiling water. Let stand for a couple of minutes. At this time, grate the cheese (100–200 g) on ​​a fine grater, chop the green onions and pass the garlic through a press. Add all this to the oatmeal, salt, pepper and mix thoroughly.

Fry a couple of eggs in a separate pan. The fried egg should be placed on top of the oatmeal-cheese mixture. You can sprinkle herbs and pepper on top.

Mix a tablespoon of mayonnaise, a tablespoon of tomato sauce, the juice of ½ lemon and chopped basil. Brush the mixture onto the bottom of the panini bun. Place slices of boiled or smoked chicken fillet and tomatoes on it. Sprinkle with grated cheese and cover with the other half of the bun.

Fry the panini for 3-5 minutes in a cast iron skillet, pressing down on top with a lid or other pan. A crust will form on the bottom and the cheese inside will melt.

16. Caprese with chicken and avocado

To ½ cup of balsamic vinegar, add 2 tablespoons of cane sugar. Microwave for a couple of minutes to dissolve the sugar.

At this time, fry the boiled chicken fillet in olive oil. This is necessary to heat it up and get a golden brown crust. Place cubes of chicken, avocado, mozzarella and cherry tomatoes (can be cut in half) into a deep dish. Drizzle with balsamic vinegar, sprinkle with chopped basil and serve.

17. Spicy garlic shrimp

Heat 2-3 tablespoons olive oil in a large sauté pan. Add 300–500 g of peeled shrimp, 2–4 chopped garlic cloves and spices of your choice.

Fry the shrimp for 3-5 minutes until they turn slightly pink. Then place them on a dish, pour over the juice of one lemon and sprinkle with chopped herbs.

18. Fried squid

Clean the squid carcasses from the insides, cut off the tail, remove the cartilaginous “arrow”. Rinse and dry thoroughly with paper towels, inside and out. Cut the squid into rings about 2 centimeters thick, roll in flour and salt batter and deep-fry (one minute on each side). Remove excess oil with paper towels.

19. Ham with tomatoes and herbs

Arm yourself with two frying pans. On one, fry 500 g of diced ham in vegetable oil. On the other - 500 g of tomatoes, cut into large cubes. Salt and pepper the tomatoes to taste. Place ham on lettuce leaves and tomatoes on top. Sprinkle with chopped herbs and lemon juice.

20. Lavash roll with ham

Mix mayonnaise with ketchup (about 1-2 tablespoons each) and garlic, passed through a press. Grease thin pita bread with the resulting mixture. It is better to roll the latter in half to make the roll stronger. For filling, use ham or cervelat (should be cut into thin slices) and hard cheese (grate it). Roll the pita bread into a roll and cut into portions about two centimeters wide.

Cut smoked ham or boiled chicken fillet into cubes. Wrap the meat in a tortilla coated with tomato sauce, along with fresh cucumber, lettuce and mozzarella. If desired, add chopped cilantro, basil or other herbs to taste.

Heat the burrito in a dry, hot frying pan until the crust is golden brown and the cheese inside is melted.

22. Sausages with bacon and cheese

Peel the sausages from the casing and cut each of them. Cut the hard cheese into strips. Stuff the sausages with cheese and wrap with one or two slices of bacon. Place in a well-heated oven for 5-7 minutes. Before serving, brush with Dijon mustard or any other mustard for meat.

23. Fricassee with champignons

Cut the boiled chicken breast into strips and fry in olive oil until golden brown. Then add chopped canned champignons or other mushrooms of your choice. Fry for another minute. Then pour in sour cream diluted in water with pepper, curry powder and other spices to your taste. Simmer until the cream sauce thickens a little.

24. Champignons in cream

Fry a jar of canned champignons or any other mushrooms along with one finely chopped onion in vegetable oil. Don't forget to add salt. When almost all the liquid has evaporated from the mushrooms, add 100 g of heavy cream. Sprinkle with grated nutmeg and simmer for a couple more minutes. Thick, creamy cream is a sign that the dish is ready.

25. Pizza on a loaf

Make the filling: cut 200 g of ham into cubes, grate 200 g of hard cheese, add salt, pepper and season with 2 tablespoons of mayonnaise and ketchup. Spread the dressing onto the loaf pieces, sprinkle with chopped herbs and bake in a well-heated oven until the cheese is melted.

26. Bruschetta

Grease the loaf or bread for toast with butter mixed with garlic and dry for 1-2 minutes in the oven. Top with slices of mozzarella or other cheese of your choice, then diced tomatoes with chopped basil, seasoned with olive oil and salt, pepper and other spices. Place the finished bruschetta in the oven for a couple more minutes to melt the cheese.

Prepare a poached egg. To do this, boil 2 glasses of water, add salt and ½ tablespoon of wine vinegar. Break the egg into a poacher or deep slotted spoon greased with vegetable oil. Carefully lower into boiling water and cook for about 3 minutes. Serve poached eggs with hot sauce: mix 200 g of plain yogurt with a clove of garlic, passed through a press, paprika, salt and pepper.

28. Zucchini in lemon juice

Place peeled and thinly sliced ​​zucchini (200–300 g) in a frying pan with melted butter (20–30 g). Salt and pepper to taste. Pour in the juice of one lemon and simmer over high heat with the lid closed for 5 minutes.

Snacks

The following dishes can be eaten alone or together with others. Many of them are an excellent solution for a light dinner.

29. Smoked herring pate

Take the fillet of one smoked herring or grind it using a blender along with 200 g of butter, ground black pepper and the pulp of one lemon. You should get a homogeneous mass, which needs to be placed in a glass or plastic container and kept in the refrigerator for a couple of hours. With herring pate and Borodino bread you get excellent sandwiches.

When the vegetable has cooled, peel it and grate it on a medium grater. Add some salt. Grind a handful of walnuts in a mortar or coffee grinder. Combine them with beets, season with olive oil and serve.

31. Tomatoes with cheese and garlic

Cut 2-3 fresh tomatoes in half. Use a teaspoon to scoop out the core. Grate two processed cheeses. To prevent them from sticking to the grater and your hands, first keep them in the refrigerator. Mix the cheese with 2-3 cloves of garlic, passed through a press. Season with mayonnaise. Stuff the tomatoes with the resulting cheese mixture.

32. Spicy carrots

Peel 2 small carrots and a couple of cloves of garlic. The spiciness of this snack can be varied to suit your taste. Grate the carrots on a medium grater, add the garlic passed through a press. Salt, pepper and season with mayonnaise. This snack can be spread on sandwiches or crackers or stuffed into eggs.

33. Carrots with prunes

Pour 100 g of prunes with hot water and leave for 2-3 minutes. During this time, peel and grate 2 carrots. Cut the prunes and mix with carrots. Add 30 g of chopped walnuts and season with sour cream. If the prunes are not sweet enough, add a teaspoon of sugar.

34. “Student” salad

The name speaks for itself: minimum ingredients and effort, maximum nutritional value. This salad is also convenient to prepare outdoors.

Drain a can of canned corn and beans. It is better to take the latter in tomato sauce. Mix them in a deep bowl along with bacon-flavored croutons and season with mayonnaise. Season with salt and pepper if necessary.

35. Salad with pear and pomegranate

Wash 1-2 pears and cut into small cubes, chop the red sweet onion. Mix all this with the seeds of one pomegranate. Add a bunch of chopped cilantro, salt and ground black pepper to taste. Season with olive oil and lemon juice. The dietary refreshing salad is ready.

Wash and roughly chop several ripe tomatoes. Cut the cheese into small cubes. You can also use feta cheese or mozzarella instead of feta cheese. Peel and cut the sweet red onion into half rings. Mix these ingredients, add a little salt and season with olive oil.

37. Salad with radishes and tomatoes

Wash 2-3 tomatoes and 3-4 radishes and chop coarsely. Peel and cut the sweet red onion into half rings. Combine these ingredients together and season the salad with a mixture of a tablespoon of red wine vinegar, 4 tablespoons of olive oil, ½ teaspoon of cane sugar, salt and ground black pepper.

38. Salad with pineapple and celery

Grate one green apple and 100 g of celery on a coarse grater. Drain canned pineapples and cut them into cubes. Combine these ingredients, add salt to taste and season with mayonnaise. If desired, you can add chopped cashews or almonds.

39. Salmon and kiwi salad

Peel and cut into large cubes the kiwi, bell pepper (don't forget) and lightly salted salmon fillet. Cut one small onion into half rings. Mix all ingredients and season with a tablespoon of olive oil and a tablespoon of lemon juice. Add a pinch of salt, sugar and ground black pepper. Stir.

40. Deep-fried champignons

Cut 200–300 g of champignons into thin slices, add salt and leave for a couple of minutes. Meanwhile, heat the oil in a frying pan. Dip each piece of champignon in flour and deep fry. The prepared dish can be eaten either hot or cold.

Cut the black bread into small portion slices (about 3 × 3 centimeters). Spread them with cream cheese. On each piece, place a slice of ripe avocado and a piece of lightly salted salmon. Other red fish - salmon or trout - will also work.

42. Tapas with chicken nuggets

Cut the chicken breast into small pieces, dip each of them in an egg beaten with salt, roll in breadcrumbs and fry in vegetable oil. Place the nuggets on baguette pieces, adding a slice of fresh cucumber and tomato.

Dessert

Not all desserts require spending hours at the stove. There are some that can be made quickly, but turn out just as tasty.

43. Raspberry ice cream

Beat 500 g of frozen raspberries in a blender with a glass of chilled heavy cream, ½ cup of powdered sugar and a teaspoon of vanilla. The result will be a thick, cold mixture, reminiscent of melted ice cream. You can eat it like this, or you can put it in the freezer for a while. If your refrigerator has a super freeze function, everything will work out very quickly.

44. Curd and strawberry dessert

In a blender or mixer, beat a pack of granular cottage cheese and 100 g of fresh strawberries. If it turns out liquid, add banana. If it's not sweet enough, add a few teaspoons of powdered sugar.

There are many fast ones. Here's one of them. Melt 2 tablespoons of butter (20-30 seconds in the microwave is enough). Add 2 tablespoons sugar, ½ teaspoon vanilla and a pinch of salt. Pour the egg yolk into a cup and whisk everything. Add 4 tablespoons of flour mixed with a tablespoon of cocoa powder. Mix the dough with a few slices of chocolate and microwave for 3 minutes.

46. ​​Walnut cake

Beat 3 eggs with 200 g ground hazelnuts or almonds. Add 100 g of powdered sugar and a teaspoon of baking powder. Mix thoroughly again. Grease a small glass microwave dish with butter and sprinkle with flour. Pour the dough into it and bake in the microwave at full power for 5 minutes. Soak the finished cake with boiled condensed milk, whipped with butter, or any other cream.

47. Oranges with pomegranate

Bring a glass of orange juice to a boil along with 2 tablespoons of cane sugar and a teaspoon of vanilla sugar. Then add 2 tablespoons of starch, previously diluted in cold water. Cut the peeled oranges into rings and place in a deep dish in layers, sprinkling with pomegranate seeds and pouring hot orange juice.

48. Grapefruit with cinnamon and honey

Wash several grapefruits and cut them in half. Sprinkle each half with brown sugar, cinnamon (about one teaspoon each) and honey. Place on a baking sheet lined with baking paper and bake in an oven preheated to 200 degrees for 5 minutes.

49. Chocolate covered tangerine slices

Melt a bar of your favorite chocolate in a water bath or in the microwave. Peel and cut several tangerines into slices. Dip each slice into the chocolate coating and then roll in chopped nuts such as almonds or hazelnuts. Let it harden and serve.

Peel one large banana, cut it lengthwise, slightly removing the core. Fill it with marshmallows, sprinkle with grated chocolate and cinnamon, and pour honey. Wrap the banana in foil and place in an oven preheated to 200 degrees for 5 minutes.